LUNCH

$20 plus tax per person
non alcoholic drinks included

  • Grand Table

    daily selection of fresh salads, soup of the day, charcuterie and artisanal cheese

Entree

Choice of:

  • Braised Beef Short Ribs

    parmesan creamy polenta, string beans, seasonal squash, sweet
    peppers

  • Organic Reginetti Pasta*

    sesame oil marinated chicken, grilled local corn, asparagus, fava
    beans, pomodoro sauce and shaved rosemary manchego

  • Fish of the Day

    Chef's Daily Selection

  • Vegetarian Option Available

Dessert

daily selection of mini cakes, parfaits and individual desserts

Spirit

  • The Bellevue Orange
    12

    Maker’s Mark, orange bitters, St. Germain, ginger ale

DINNER

$35 plus tax per person

Starter

  • Fresh Burrata, Roasted Peach and Baby Beets

    Green Meadow farm basil house dressing

  • Cucumber and Coconut Green

    shrimp kebab

  • Fresh Melon Salad*

    serrano ham, pickeled red onion, feta cheese, mint

Main

  • Red Port Wine Braised Beef Short Rib

    parmesan creamy polenta, string beans, seasonal squash, sweet peppers

  • Pan Seared Red Drum Bass

    roasted fennel, saffron pearl onion, artichoke, pee-wee potatoes , olive caper tapenade oil

  • Organic Reginetti Pasta*

    sesame oil marinated chicken, grilled local corn, asparagus, fava beans, pomodoro sauce and shaved rosemary manchego

Dessert

choice of:

Peaches and Cream Cheesecake
almond sponge cake, ricotta

Tropical Chocolate Mousse Bombe
mango, filling, brown butter blondie, toasted coconut

Lemon Poppy Olive Oil Cake
macerated strawberries, lemon curd, & chantilly cream

*vegetarian option available

Spirit

  • The Bellevue Orange
    12

    Maker’s Mark, orange bitters, St. Germain, ginger ale

Our signature items exemplify the proud history of The Bellevue and locality we have called home for over 100 years.

*Eating raw or undercooked fish, shellfish, eggs or meat increases therisk of food borne illnesses.A 20% gratuity is added to all checks with parties of 6 or more