Our Menus
At XIX, we strive to make every dish a true celebration of the senses.
From fresh seafood catches to delicately chosen game, beef and poultry, you’ll experience exceptional flavors and superior quality, always served on our principle of using only the freshest, locally sourced ingredients.
Mothers Day Brunch
Adults: $75 (plus tax)
Kids: $38 (plus tax) ages 5-12
Non alcoholic drinks are included
Raw Bar
Assortment of Freshly Shucked Oysters
Little Neck Clams
Pouched Jumbo Prawns
Marinated Blue Bay Mussels
Snow Crab Claws
Cheese and Charcuterie
Chef’s Selected Local Cheeses and Meats
Smoked Salmon
Assorted Condiments
Assorted Bagels
Breads and Pastries
Fresh Fruits
Salads
Gem Lettuce and Shaved Radish
Peas, green meadow farm bacon, roasted plum, fennel dill ranch dressing
Heirloom Cherry Tomato
Smoked mozzarella, balsamic pearl onions, confit baby leek, herbed itaian dressing
Marble Potatoe
French bean, roasted garlic, spring onion, chopped fresh herbs, balsamic dressing
Classic Caesar
Sourdough croutons, parmesan cheese, caesar dressing
Baby Mustard Leaves
Quinoa, strawberries, mint, crumbled blue cheese, mango vinaigrette
Spring Baby Green Salad
Asparagus, persian cucumber, avocado, rosemary manchego, avocado lime vinaigrette
Prime Rib of Beef
Yukon mash potato with spinach and brie roasted asparagus, lemon, vermouth roasted shallots beef sauce
Braised Lamb Shank
French beans, fava bean, yellow foot chanterelle parmesan risotto braised lamb jus
Green Meadow Farm Country Ham
Roasted baby turnips, carrots and spring radish black eye peas, baby braised spring green and basil whole grain mustard sauce
Macadamia Nut Herbed Crusted Barramundi
Quinoa, baby corn, chive, patty pan, braised leek, garlic, parsley beurre blanc
Made To Order Eggs And Omelets
Crispy bacon and sausage
Maryland Crab Cake Benedict
Poached egg, parker house bread, hollandaise sauce, caviar, tomato chow chow
Fresh Grains And Pastas
Creamy semolina, braised beef and smoke duck breast, peas and baby carrots, parsley pappardelle, marcona almond and mint pesto, arugula, cherry tomato, squash, basil, traditional mac and cheese
Belgium Waffle
Traditional and strawberry mint waffles, banana foster sauce, pecan butter, whip cream, fresh berries
Desserts
Lemon Bundt Cake
Strawberry Shortcake Parfait
Fresh Fruit Tarts
Carrot Cake Parfaits
Raspberry and Rhubarb Tart
Peaches and Cream Bread Pudding Bites
Pecan Chocolate Chip Coffee Cake
Assorted Cookies
Assorted Cupcakes
Blueberry Swirl Cheesecake
Blackberry Hibiscus Cream Puffs
Caramel Mocha Tarts
Mixed Berry Fruit Strip
Lavender Madeleines
Chocolate and Coconut Cakes
White Chocolate Mousse Cups
Cream Cheese and Apricot Panna Cotta
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Breakfast
Regional
The Bellevue Apple Dumpling
9Pecans, brown sugar, cinnamon scented whipped cream
*Cried Eggs and Scrapple
15Roasted peppers and onions, cornbread, chili garlic
*Crab Cake Benedict
18Jumbo lump crab cake, braised greens, parker house roll, green tomato hollandaise aioli, served with breakfast potatoes
Instinctive
Mccann’s Steel Cut Oatmeal
9Brown sugar, sliced banana, assorted nuts and dried fruit
Seasonal Fruit Selection
12With seasonal berries
ASC Certified Cambridge House Smoked Salmon
16Mini bagels, Philadelphia cream cheese, tomatoes, capers, onions
*Two Cage Free Eggs Any Style
14Breakfast potatoes, choice of bacon, chicken sausage, or scrapple
*”Farmers Market” Omelet
16Duck salami, Kennett Square mushrooms, clothbound cheddar served with breakfast potatoes
Comfort
*Eggs Benedict
15Green Meadow Farm ham, toasted English muffin, hollandaise, served with breakfast potatoes
Belgian Waffle
12Banana, candied pecans, whipped butter, maple syrup
Blueberry Pancakes
12Blueberry compote, lemon scented cream
The Bellevue Apple Dumpling
9Pecans, brown sugar, cinnamon scented whipped cream
Responsible
Yogurt Parfait
9Homemade granola, roasted stone fruit, fresh berries
Mushroom and Tomato Egg White Omelet
12Heirloom cherry tomato, braised peppers, asparagus
Heirloom Grain Bowl
12Avocado, autumn greens, confit tomato, Kennett Square mushrooms, lemon oil
Alternatives
Two Cage Free Eggs Any Style
8
Bacon, Ham, Turkey Bacon, or Chicken Apple Sausage
5
Breakfast Potatoes
5
Mini Bagels with Cream Cheese
7
Greek Yogurt
5
Organic Cereals
8
Quench
Freshly Brewed Coffee
8Per pot
Selection of “t” Leaves Tea
6
Juice
5Orange, cranberry, grapefruit, apple
Buffet
Continental Café Table
18Assorted seasonal fruits, freshly baked pastries, ASC certified Cambridge House smoked salmon, mini New York style bagels, house-made granola, traditional cereal, steel cut oatmeal, imported cheese
American Breakfast Table
25Continental café table with the addition of scrambled eggs, Applewood smoked bacon, seasonal sausage, and breakfast potatoes
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Weekend Brunch
Three Courses
45 a Person
First Course
Cafe Table
Selection of seasonal fruits, home-baked pastries, bagels, ASC certified Cambridge House salmon, artisan cheeses, charcuterie, fresh salads, assorted seasonal seafood
Main Course
Two Eggs Any Style
Skillet new potatoes with green garlic, choice of breakfast meat, roasted cherry tomatoes served with skillet potatoes
Oven Baked Strata
Jumbo lump crab cake, poached eggs, braised greens, brioche bread, green tomato hollandaise sauce served with skillet potatoes
*Fish of The Day
Fried Chicken and Waffles
Crispy fried chicken breast, spicy gochujang sauce, peanuts, green onion
Amish Biscuit and Gravy
Braised autumn greens, confit chicken, fried egg, sherry mushroom gravy
GF Bellevue Steak and Eggs
Grilled Snake River Farms beef coulotte, 2 eggs sunny side up, skillet potatoes with green garlic, stewed vegetables with Green Meadow Farms herbs
Bellevue Brunch Burger
Grass fed Angus burger, kunik cheese, fried egg, avocado, brioche bun, oven dried tomato and chili aioli, torpedo onion hash brown served with skillet potatoes with green garlic
Third Course
Dessert Table
A selection of mini cakes, parfaits and individual desserts made fresh daily by our pastry chefs
SIDES
Skillet Potatoes
7
Bellevue Hash Brown
7
Daily Vegetable
8
Two Cage Free Eggs, Any Style
8
Breakfast Meat
6Bacon, turkey bacon, chicken sausage, scrapple
Cocktails
Classic Mimosa
10Champagne, orange juice
Bloody Mary
12Our bartender’s own mixture of spices and tomato juice
The Blonde on Broad
14Vodka, elderflower liqueur, lemon juice and lemon bitters, grapefruit juice
Sunset XIX Floors Up
15Tequila, fresh sour, grand marnier, simple, malbec
Brotherly Love Manhattan
18Rittenhouse rye, sweet vermouth, bitters, luxardo cherry
Smoking The Old Fashioned Way
18Elijah Craig Bourbon, bitters, burnt orange , Luxardo cherries
Bubbles
102 | CONDE DE SUBIRATS, BRUT CAVA, PENEDES, SP NV
70
102 | VEUVE CLICQUOT YELLOW LABLE
25 | 180
136 | VEUVE CLICQUOT 2008, VINTAGE ROSE, CHAMPAGNE, FR
238
136 | VEUVE CLICQUOT 2008, VINTAGE ROSE, CHAMPAGNE, FR
238
131 | KRUG, GRAND CUVEE, CHAMPAGNE, FR NV(375ML)
240
104 | DOM PERIGNON , CHAMPAGNE, FR
280
White Wines
Pinot Grigio, Vigneti Del Sole
10 | 45Veneto, Italy 2016
Riesling, Firestone
12 | 60Santa Ynez Valley, California 2015
Sauvignon Blanc, Murphy-Goode
11 | 55North Coast, California 2016
Chardonnay, Trefethen Double T
10 | 45Sonoma, California 2016
Red Wines
Pinot Noir, Macmurray Ranch
15 | 70Central Coast, California 2015
Monastrell, Almuvedre
10 | 50Alicante, Spain 2014
Cabernet Sauvignon, Brown Family
12 | 60Columbia Valley, Washington 2015
Trufila, Barbera Blend
13 | 60Piedmont, Italy 2015
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Lunch
Lunch Table
26 per person, includes soda or iced tea
First Course
Daily selection of fresh salads, soup, charcuterie and artisanal cheese
Second Course
Braised Short Rib
Young carrot, mashed potato, apple and celery root remoulade
Torchio Pasta
Kennett Square mushrooms, sage, heirloom pumpkin cream sauce
Roasted Quail
Roasted cauliflower, glazed figs, brown butter, sage
Croque Monsieur
Green Meadow Farm Ham, tradional mustard, gruyere sauce, served with fries
Fish of the Day
Third Course
Selection of mini cakes, parfaits and individual desserts
Starters
Crab Normande
16Granny smith apple, calvados, herb aioli
Shrimp Cocktail
16Absolut limon cocktail sauce
Maryland Crab Cake
18Green tomato chow chow, endive julienne Sauce tartar
Tartar of the Day*
16
Pan Seared Scallops
17Chorizo seco, julienne of apple and celery root remoulade style, creamy toasted peanut
Soups and Salads
Soup of the Day
8
XIX Salad
12Boston lettuce, pickled red onion, green meadow farm country bacon, radish, cornbread croutons, green goddess dressing
Local Baby Kale and Brussel Sprouts Salad
18Pickled grape, apple, toasted pine nuts, shaved sheep’s milk cheese creamy duck bacon-dill dressing
Crab Salad
18Grilled corn, avocado, cherry tomato, bagel chip, lemon dressing
Crab Cake
18
Beef Coulotte*
16
Grilled Chicken
8
Main
Country Club Sandwich
18Sliced turkey, country bacon, fried egg, Boston lettuce, grilled portabella, chili tomato aioli, toasted wheat bread, french fries
Maryland Crab Cake Sandwich
22Parker house roll, green tomato tartar sauce, Boston lettuce, tomato, kosher pickle, and old bay french fries
Skuna Bay Salmon
30Brussels sprouts, cauliflower, Vadouvan coconut honey nut squash puree
Lancaster “Free” Chicken “A La King”
30Confit chicken leg with Kennett Square mushrooms, sherry cream sauce, red pepper puree
Steak Frites*
30Grilled Snake River Farms coulotte, beef fat french fries, vidalia onion puree
Grass-fed Angus Burger*
18Grilled Snake River Farms coulotte, beef fat french fries, vidalia onion puree
Roasted Rohan Duck Breast
33Celery root puree, rosemary caramelized apple, roasted chestnut, vanilla-cardamom duck jus
Sides
Beef Fat Fries
7
Crab and Clothbound Cheddar Mac Cheese
7
Green Beans, Toasted Almond, Garlic, Parsley
9
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Dinner
Raw Bar
Served with assorted sauces and condiments
Seafood Tasting - Serves Two
40Daily selection of our raw bar offering
Daily Oysters
3Per piece
Littleneck Clams
2Per piece
Crab Normande
16Granny Smith apple, calvados, herb aioli
Shrimp Cocktail
18Absolut limon cocktail sauce
Meats and Cheeses
Served with assorted sauces and condiments
Choice of 3
20
Choice of 5
28
Additional
6
Meats
Proscuitto Domestic
New York
Sumac Cured Bresaola
1732 Meats - Landsdowne, PA
Ararat Salami
Maryland
Duck Salami
Upstate NY
Cheeses
Cabot Clothbound Cheddar
Cow’s Milk - Jasper Hill Farm, VT
Bay Blue
Cow’s Milk - Point Reyes, CA
Humboldt Fog
Soft Ripened Goat - Cypress Grove Creamery, CA
Lamb Chop
Aged Sheep’s Milk - Cypress Grove Creamery, CA
Kunik
Goat and Cow Triple Cream - Nettle Meadow, NY
Appetizers and Salads
Maryland Crab Cake
18 | 36Green tomato chow chow, endive sauce tartar
Beet and Orange Cured Cobia
14Pickled persimmons, pomegranate, fall greens cinnamon yogurt dressing
Xix Salad
12Boston lettuce, pickled red onion, Nueske’s bacon, radish, cornbread crouton, green goddess dressing
Local Baby Kale and Brussels Sprouts Salad
14Pickled grape, apple, toasted pine nuts, shaved sheep’s milk cheese, creamy duck bacon-dill dressing
Fall Spiced Squash and Sweet Potato Soup
9Toasted cashew nuts, shaved parmesan, roasted green kale
Chestnut and Kennett Square Mushroom Risotto
15Mascarpone, shaved parmesan, pumpkin seeds
Pan Seared Scallops
17Chorizo Seco, apple and celery root remoulade, creamy toasted peanut
Sides
Roasted Peewee Potatoes, Duck Bacon, Parsley
9
Crab And Clothbound Cheddar Mac and Cheese
16
Roasted Kennett Square Mushrooms
12
Beef Fat Fries
9
Maple Syrup Roasted Brussel Sprouts, Farm Bacon
9
Green Beans, Toasted Almond, Garlic, Parsley
9
Main
3 Courses
67 per person
Appetizer, Entree, Dessert
Wine Pairing 15
3oz tastings
12oz Grass Fed Beef NY Strip Steak
48Mashed potato, chimichurri
Yukon Gold Potato Dumpling
27Bay blue cheese, butternut squash, wild mushrooms, sage and toasted hazelnut brown butter
Carolina Mountain Trout Filet
29Leek compote, roasted garlic braised snails, lettuce, Burgundy lobster sauce Bellevue
Cervena Venison Denver Leg
39Cinnamon Port Wine Seckel Pear, ginger bread parsnip puree foie gras ricotta cabbage wrap, Guanaja chocolate sauce
Braised Beef Short Ribs
33Porcini, Green Meadow Farm young carrots and beef liver stew
Golden River Skuna Bay Salmon
30Brussels sprouts, cauliflower, vadouvan coconut honey nut squash puree
Roasted Rohan Duck Breast
36Celery root puree, rosemary caramelized apple, roasted chestnut, vanilla cardamom duck jus
Green Circle Chicken “a La King”
30Chicken leg and wild mushrooms confit, red pepper puree, sherry cream sauce
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Dessert
Creations
The Bellevue Apple Dumpling
9Pecans, brown sugar, caramel
Carrot Cake
9Cream cheese panna cotta, carrot caramel, toasted carrot cake
Bourbon Banana Cheesecake
9Chocolate chip cookie crust, bacon walnut brittle
Triple Chocolate Parfait
9Milk chocolate cream, white chocolate bavarian, dark chocolate gelee
Blood Orange Upside Down Cake
9Honey mascarpone, dulce chocolate
Assorted Ice Creams Or Sorbets
3 | 8
Assorted Pastries
Cro Assorted Bagels
Croissant Bagel; Crogel or Cregal
Muffins
Pecan And Raisin Sticky Buns
Gluten Free Breakfast Bread
Assorted Pastries
Fresh Salads
Caesar Salad
Asian Pasta Salad
Vegetable Salad
Chick Peas And White Beans
Artichoke, pepper dew
Mixed Greens
Apples, tomatoes, dry berries
Additional Items
Berries and Cream
Assorted Cookies
Strawberry Cheesecake
Cream Puffs
Lemon White Chocolate Mousse
Orange Tarts
Pineapple Upside Down Cake
Linzer Tarts
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Lounge
Salads and Snacks
Chef Selection of Meat and Cheese
18
XIX Salad
12Boston lettuce, pickled red onion, Nueske’s bacon, radish, cornbread crouton, green goddess dressing
Caesar Salad
10Romaine lettuce, traditional dressing, parmesan, white anchovy, sourdough croutons
Add grilled chicken or grilled salmon 8/12
Citrus Marinated Olives
10Saucisson, farmstead cheese, pickled pearl onions
Beef Fat Fried Shoestring Fries
7Garlic chili aioli
Crab and Clothbound Cheddar Mac and Cheese
16
*Tartar of the day
16
Maryland Crab Cake
18 | 36Green tomato chow chow, endive sauce tartar
Soft Pretzel Tartine
14Prosciutto, pears, humboldt fog cheese, basil, whole grain mustard
CheeseSteak Sliders
16Coulotte from Snake River Farms, clothbound cheddar, Kennett Square mushrooms, parker brioche roll
Raw Bar
Served with assorted sauces and condiments
Seafood Tasting
40Serves Two
Daily selection of our raw bar offering
Daily Oysters
3Per piece
Littleneck Clams
2Per piece
Crab Normande
16Granny Smith apple, calvados, herb aioli
Shrimp Cocktail
18Absolut limon cocktail sauce
Meats and Cheeses
Served with assorted sauces and condiments
Choice of 3
20
Choice of 5
28
Additional
6
Meats
Proscuitto Domestic
New York
Sumac Cured Bresaola
1732 Meats - Landsdowne, PA
Ararat Salami
Maryland
Duck Salami
Upstate NY
Cheeses
Cabot Clothbound Cheddar
Cow’s Milk - Jasper Hill Farm, VT
Bay Blue
Cow’s Milk - Point Reyes, CA
Humboldt Fog
Soft Ripened Goat - Cypress Grove Creamery, CA
Lamb Chop
Aged Sheep’s Milk - Cypress Grove Creamery, CA
Kunik
Goat and Cow Triple Cream - Nettle Meadow, NY
Cocktails
Lychee Kiss
17Raspberry vodka, pomegranate liqueur, lychee liqueur, white cranberry juice
Bourbon smash
15Bourbon, sage and peppercorn syrup, lemon juice, basil
Clover Club
14Blue Coat gin, lemon juice, egg white, raspberry syrup
The Blonde on Broad
14Vodka, Elderflower liqueur, lemon juice and lemon bitters, grapefruit juice
La Grande
16Aged balsamic vinegar, pink peppercorns, pink grapefruit pomegranate juice, Grey Goose L’Orange sweet vermouth, Niçoise olives for garnish
Sunset XIX Floors Up
14Tequila, fresh sour, grand marnier, simple, Malbec
Dirty Rx Side
17Gin or vodka vermouth rinse up
Brotherly Love Manhattan
17Rittenhouse rye, sweet vermouth, bitters, luxardo cherry
Smoking the Old Fashioned Way.
18Elijah Craig Bourbon, bitters, burnt orange, Lux- ardo cherries
Her Beauty Mark
14Gin, sweet vermouth, green chartreuse
Red Wines
Pinot Noir, Macmurray Ranch
15 | 70Central Coast, California 2015
Cotes Du Rhone, Jean Louis Reserve
12 | 50Southeast France 2015
Malbec, Catena
12 | 60Mendoza, Argentina 2015
Bordeaux, “Chateau Des Leotins”
13 | 60Bordeaux, France 2015
Cabernet Sauvignon, Drumheller
12 | 60Columbia Valley, Washington 2015
Charles and Charles Blend
11 | 55Columbia Valley , Washington 2015
White Wines
Vino Moscato, Charles Smith
10 | 50Walla Walla, Washington 2015
Bella Ruche, Rose
12 | 55Cote Du Rhone, France 2016
Pinot Grigio, Vigneti Del Sole
10 | 45Veneto, Italy 2016
Riesling, Firestone
12 | 60Santa Ynez Valley, California 2015
Sauvignon Blanc, Murphy-Goode
11 | 55North Coast, California 2016
Grenache Blanc/Roussane, Chateau Mas Neuf
14 | 65Southern Rhone, France 2016
Chardonnay, Rodney Strong
10 | 45Sonoma, California 2016
Sparkling Wines
Veuve Cliqout Yellow Label
25 | 180
Conquilla, Cava
14 | 65Penedes, Spain
Bortolotti, Lagrein Rose
14 | 65Veneto, Italy
Private Label
Canvas by Michael Mondavi
10 | 45Sparkling Blanc De Blanc, Pinot Grigio, Chardonnay,Pinot Noir, Merlot, Cabernet Sauvignon
Draft Beer
Allagash White
9Belgian-style wheat ale, ME
PBC “Kenzinger”
9Pale lager, PA
Victory “Summer Love”
9Wheat ale, PA
Dogfish Head “60 Minute”
9IPA, DE
Yards “Brawler”
9Dark mild ale, PA
Duclaw “Sweet Baby Jesus”
9Chocolate peanut butter porter, MD
Bottled Beer
Yuengling
6Lager, PA
Brooklyn “Brown Ale”
9NY
Goose Island“matilda”
12Belgian pale ale, IL
Miller Lite
6Pale lager, WI
Sierra Nevada “Kellerweis”
8Wheat beer, CA
Unibroue “la Fin Du Monde”
12Tripel, Canada
Corona Extra Pale Lager
7Mexico
Guinness
8Draught stout, Ireland
Amstel Light
8Pale lager, Netherlands
Heineken
7Lager, Netherlands
Duvel Strong
13Golden pale ale, Belgium
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Afternoon Tea
Tea Sandwiches
Duck proscuitto, honey lavender formage blanc, violet mustard, red watercress, marble rye
Spring pea hummus, buzz button, meyer lemon, everything cracker Cucumber, sour cream, lemon, basil blossom, white bread
Smoked salmon, rose and orange blossom honey cream cheese, dill, whole grain croissant
Deviled eggs, pickled beet, fennel, blue viola
Pastries and Scones
Lemon Poppy Tea Cakes
Bitter Chocolate Tarts
Hibiscus Ginger Cookies
Honey Rose Cream Puffs
Lavender Madelines
Orange Blossom Scone
Brandied Apricot Scone
Lemon Curd and Devonshire Cream
Loose Leaf Teas
Bellevue Blend
An exotic blend of black and ceylon tealeaves,infused with the sweet and sultry flavors of jasmine & rose
English Breakfast / Decaf
Blended true to the origin of “english breakfast” elegant, refined, mostly keemun with a hint of ceylon to sweeten
Imperial Earl Grey / Decaf
A strong but refined blend of ceylon and china estate teas with just a hint of bergamot
Organic Vannila Rooibos / Decaf
Sweet and musky cup laced with the seductive aroma of vanilla beans
Mad Hatters
Velvety combination of Sangria and Madagascar vanillas
Chamomile Flowers
A tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms harvested from the fertile plains of the nile valley in egypt. mild and sweet
Tea Cocktails
The Giving Tea
Matcha, mint,agave, lemon, Bulleitt Bourbon Club soda
Hibiscus Margarita
Dried Hibiscus flowers/ Hibiscus tea lime, silver tequila, agave nectar
Just Peachy
Muddled peach, Bluecoat Gin, Prosecco, house made peach green tea lemonade
Beautiful Mess
Titos Vodka, Bellevue tea blend, pomegranate juice, fresh mint, honey
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
AFTERNOON TEA
Escape to the 19th floor to relish in a century-old Bellevue tradition that simply never goes out of style. Choose from an extensive selection of refined, exotic, and creamy teas as you savor delectable sandwiches and decadent pastries. Whatever your blend, this majestic setting is sure to enhance the flavor.
View MenuMeet The Chef
With over 25 years of culinary experience, Chef Jérôme Bacle brings a unique and impressive skill set to our kitchen. Bacle’s notable resume features several distinguished culinary and pastry positions throughout Europe, allowing him to gain international exposure and diverse cultural experience. His distinguished list of titles includes Sous Chef de Cuisine at the Chateau d’Ouchy and La Rotonde in Lausanne, Switzerland; Chef at a family butchery and charcuterie shop in France; Pastry Chef at La Tante Claire in London, England; Chef de Partie at Les Eaux Vives in Lyon, France; and Personal Head Chef for a French general in Limoges, France.
Bacle has previously been part of the Philadelphia culinary scene as Chef de Cuisine at the renowned La Bec Fin. Prior to XIX, Bacle served as Executive Chef at the Michelin Star Courtright’s Restaurant in Willow Springs, Illinois.
Hours
- Breakfast6:30 a.m. – 11 a.m.
- LUNCH11:30 a.m. – 2 p.m. Monday - Friday
- Dinner5:30 p.m. – 10 p.m.
- Brunch11:30 a.m. - 2 p.m. Saturday & Sunday
- Lounge12 p.m. – 12 a.m. Sunday
2 p.m. – 12 a.m. Monday - Thursday
2 p.m. – 2 a.m. Friday & Saturday - Happy Hour4 p.m. – 6 p.m. Monday - Friday
9 p.m.- 11 p.m. Sunday - Afternoon Tea2 p.m. – 4 p.m. Saturday & Sunday
Available September - May
