At XIX, we strive to make every dish a true celebration of the senses.

From fresh seafood catches to delicately chosen game, beef and poultry, you’ll experience exceptional flavors and superior quality, always served on our principle of using only the freshest, locally sourced ingredients.

Easter Brunch

Chef Jerome Bacle and the XIX Team are featuring exclusive live action stations that will impress the whole family; Stuffed Lamb, Braised Beef, Country Ham, Crab Cake Benedict and made to order omelets and waffles. Complete your plate and satisfy your palate with your pick of colorful and delectable seasonal desserts. Adults $72 & Kids ages 5-12 $36. Seatings available from 10:00 am – 3:00 pm.

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AFTERNOON TEA

Escape to the 19th floor to relish in a century-old Bellevue tradition that simply never goes out of style. Choose from an extensive selection of refined, exotic, and creamy teas as you savor delectable sandwiches and decadent pastries. Whatever your blend, this majestic setting is sure to enhance the flavor.  Available Friday, Saturday and Sunday from 2:00 pm- 4:00 pm. Reservations are required. 

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Meet The Chef

With over 25 years of culinary experience, Chef Jérôme Bacle brings a unique and impressive skill set to our kitchen. Bacle’s notable resume features several distinguished culinary and pastry positions throughout Europe, allowing him to gain international exposure and diverse cultural experience. His distinguished list of titles includes Sous Chef de Cuisine at the Chateau d’Ouchy and La Rotonde in Lausanne, Switzerland; Chef at a family butchery and charcuterie shop in France; Pastry Chef at La Tante Claire in London, England; Chef de Partie at Les Eaux Vives in Lyon, France; and Personal Head Chef for a French general in Limoges, France.

Bacle has previously been part of the Philadelphia culinary scene as Chef de Cuisine at the renowned La Bec Fin. Prior to XIX, Bacle served as Executive Chef at the Michelin Star Courtright’s Restaurant in Willow Springs, Illinois.

Hours

  • Breakfast6:30 a.m. – 11 a.m.
  • LUNCH11:30 a.m. – 2 p.m. Monday - Friday
  • Dinner5:30 p.m. – 10 p.m.
  • Brunch11:30 a.m. - 2 p.m. Saturday & Sunday
  • Lounge12 p.m. – 12 a.m. Sunday
    2 p.m. – 12 a.m. Monday - Thursday
    2 p.m. – 2 a.m. Friday & Saturday
  • Happy Hour4 p.m. – 6 p.m. Monday - Friday
    9 p.m.- 11 p.m. Sunday
  • Afternoon Tea2 p.m. – 4 p.m. Daily
    Available September - May
  • During this difficult time, please call for our most up-to-date hours of operation prior to making your reservation.