From fresh seafood catches to delicately chosen game, beef and poultry, you’ll experience exceptional flavors and superior quality, always served on our principle of using only the freshest, locally sourced ingredients.
Blueberry compote, whipped butter, maple syrup
Banana, candied pecan, whipped butter, maple syrup
Oat milk batter, pear and dried cherry compote, maple syrup
Philly cheesesteak, peppers, onions, scrambled eggs, sharp provolone, served with breakfast potatoes
Grilled ham, fried egg, tomato, aged white cheddar, served with
breakfast potatoes
Homemade granola, roasted stone fruit, fresh berries
With seasonal berries
Heirloom cherry tomato, braised peppers, asparagus
Heirloom cherry tomato, braised peppers, asparagus
Blistered cherry tomatoes, pecan smoked bacon, baby arugula, avocado, golden quinoa, poached egg, choice of toast
Brown sugar, sliced bananas, roasted almonds and dried fruit
Plain bagel, Philadelphia cream cheese, tomatoes, capers, onions
Breakfast potatoes, choice of bacon, turkey bacon, ham, chicken apple sausage, choice of toast
Served with breakfast potatoes and choice of toast
Choice of Meat- bacon, Canadian bacon, turkey bacon, ham, chicken apple sausage
Choice of Cheese- American cheese, Swiss cheese, white cheddar
Choice of Vegetable- asparagus, mushrooms, caramelized onions,red onions, roasted peppers, spinach
Potatoes, Kennett Square mushrooms, peppers, red onions, sunny side up eggs, choice of toast
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Blueberry compote, whipped butter, maple syrup
Banana, candied pecan, whipped butter, maple syrup
Oat milk batter, pear and dried cherry compote, maple syrup
Philly cheesesteak, peppers, onions, scrambled eggs, sharp provolone, served with breakfast potatoes
Grilled ham, fried egg, tomato, aged white cheddar, served with
breakfast potatoes
Homemade granola, roasted stone fruit, fresh berries
With seasonal berries
Heirloom cherry tomato, braised peppers, asparagus
Heirloom cherry tomato, braised peppers, asparagus
Blistered cherry tomatoes, pecan smoked bacon, baby arugula, avocado, golden quinoa, poached egg, choice of toast
Brown sugar, sliced bananas, roasted almonds and dried fruit
Plain bagel, Philadelphia cream cheese, tomatoes, capers, onions
Breakfast potatoes, choice of bacon, turkey bacon, ham, chicken apple sausage, choice of toast
Served with breakfast potatoes and choice of toast
Choice of Meat- bacon, Canadian bacon, turkey bacon, ham, chicken apple sausage
Choice of Cheese- American cheese, Swiss cheese, white cheddar
Choice of Vegetable- asparagus, mushrooms, caramelized onions,red onions, roasted peppers, spinach
Potatoes, Kennett Square mushrooms, peppers, red onions, sunny side up eggs, choice of toast
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
roasted ham, cheddar cheese, peppers, onions, peppers, onions, romescoromesco
sliced fruit and berries) (VE)
brown sugar, sliced bananas, roasted almonds and dried fruitroasted almonds and dried fruit
everything bagel, fried caper cream cheese, smoked salmon, cream cheese, smoked salmon, with dill and spiced beet salad with dill and spiced beet salad
duo of poached pears and figs, burrata, pomegranate balsamic, olive oil
add sustainable protein:
chicken 6, shrimp 8, *steak 10
crispy brusselbrusselsprouts, romaine, bleu cheese, sprouts, romaine, bleu cheese, bacon, red onion, cherry tomatoes, bacon, red onion, cherry tomatoes, herbed buttermilk dressing
hot honey tossed rainbow beets, toasted pistachio, shaved fennel, spring mix greens, pistachio, shaved fennel, spring mix greens, shaved parmesan
toasted everything bun, over easy egg, bacon, aged white cheddar, avocado, bacon, aged white cheddar, avocado, served with breakfast potatoes served with breakfast potatoes
phillycheesesteak meat, peppers and cheesesteak meat, peppers and onions, scrambled eggs, sharp provolone, onions, scrambled eggs, sharp provolone, served with breakfast potatoes
sauted shrimp, tomato coulis, over cheesy grits
crispy buttermilk fried chicken over buttery waffle, maple syrup, hot honey saucewaffle, maple syrup, hot honey sauce
served with breakfast potatoes
choice of bacon, turkey bacon, ham, or chicken sausage
choice of toast: white, wheat or rye
mascarpone, fresh berries, granola, served with whipped butter, maple syrup with whipped butter, maple syrup
herb marinated flat iron steak, french
fries, watercress salad, caf de paris
vodka, lime, pineapple, lychee, passionfruit syrup passionfruit syrup
gin, orange preserve honey, lemon, orange bitters orange bitters
vodka, pinot noir, pomegranate, blackberry syrup, thyme, blackberry syrup, thyme, ginger ale
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
tito’s, black tea, passion fruit syrup, lemon
thyme infused st. germaine, grapefruit, prosecco
zaya grand reserva, laphroaig, dolin rouge de chambrey , angostura bitters
monte alban, jalapeño infused patron sliver, lime, simple
clarified beefeater, dolin rouge de chambery, campari, grapefruit bitters
rhum barbancourt reserve, ginger lemongrass syrup, acid adjusted pineapple, grapefruit,
luxardo maraschino, kafir lime leaf
brown butter washed elijah craig , simple syrup, angostura bitters, clove smoke
bluecoat, lemon, egg white, raspberry syrup
olive oil washed hendricks, dolin dry de chambery , olive brine, basil essence, blue cheese olives
knobb creek rye, carpano antica, cynar, bitters, burnt orange
titos, kapali, espresso, espresso, vanilla syrup, chocolate bitters vanilla syrup, chocolate bitters
ritual gin, fever tree tonic, rosemary, juniper berries
hummus , sundried tomato pesto,
pickled veg, grilled naan
garlic butter, lemon zest,
parmesan
roasted pearl onion, shaved
fennel, fried garlic, beef lardons,
saffron lyonnaise sauce, grilled
ciabatta
fried long hots and marinara
sweet & sour glazed pork belly,
kimchi slaw, sesame seeds
spicy ketchup and cheese whiz
pepperoni , hot coppa, shredded
fontina, long hot peppers,
spicy marinara
basil pesto spread, balsamic
glaze
Add sustainable protein:
Chicken 8, Shrimp 8, *Steak 10
Crab Cake 10
Crispy brussel sprouts, romaine,
bleu cheese, bacon, red onion,
cherry tomatoes, herbed
buttermilk dressingbuttermilk dressing
hot honey tossed rainbow beets,
toasted pistachio, shaved fennel,
spring mix, shaved parmesan
Served with fries
Aged white cheddar, bibb lettuce,
Jersey tomatoes, red onion
marmalade, toasted brioche bun
gochujang spiced chicken, carolina
fennel slaw, mayo, bread and butter
pickles, toasted brioche bun
butternut
squash , arugula, toasted
pine nuts, roasted fennel, pesto
peppercorn madeira cream
Add sustainable protein: Chicken 8,
Shrimp 8, *Steak 10
crab cake, coconut curry rice,
shaved root veg salad, Szechuan
glaze, toasted coconut flakes
marinated flat iron steak, french
fries, café de paris butter
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Cabernet Sauvignon
Columbia Valley, Washington
Bordeaux Blend
Bordeaux, France
California Red Blend
Napa, California
Rhone Blend
Plymouth, California
Malbec
Lujan de Cuyo, Argentina
Pinot Noir
Dundee, Oreagon
Pinot Grigio
Fruili-Venezia Giula, Italy
Chardonay
North Coast, California
Albarino
Rias Baixas, Spain
Sauvignon Blanc
Mendocino, California
Riesling
San Luis Obispo, California
Rose
Provence, France
Prosecco
Prosecco, Italy
Sparling Rose
Loire, France
Brut Reserve
Burgundy, France
Chardonnay
Pinot Grigio
Sparkling Blanc de Blanc
Cabernet Sauvignon
Pinot Noir
Rhone Blend
Rhone Valley, France
Cabernet Sauvignon
Napa, California
Pinot Noir
Willamette, Oregon
Tuscan Blend
Tuscany, Italy
Cabernet Sauvignon
Napa, California
Pinot Noir
Russian River, California
Pinot Gris
Willamette, Oregon
Sauvignon Blanc
Marlborough, New Zealand
Pinot Grigio
Delle Venezie, Italy
Chardonnay
Napa, California
Rose
Provence, France
Sancerre Sauvignon Blanc
Loire, France
Cava Brut
Barcelona, Spain
Sparkling Rose
Loire, France
Champagne
Champagne, France
Champagne Brut
Champagne, France
Chardonnay
Pinot Grigio
Sparkling Blanc de Blanc
Cabernet Sauvignon
Pinot Noir
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
fresh cut fries, truffle oil, parmesan
hummus, sundried tomato pesto, pickled veg, grilled naan
garlic butter, lemon zest, parmesan
butternutsquash, arugula, toasted pine nuts, roasted fennel, peppercorn madeira cream
sweet & sour glazed pork belly, kimchi slaw, sesame seeds
Choice of our Grass Fed Burger or Heirloom Flatbread
with a choice of our Happy Hour Beverages... 20
aged white cheddar, bibb lettuce, Jersey tomatoes, red onion
marmalade, toasted brioche
basil pesto spread, balsamic glaze
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
ADULTS: $90 (plus tax) • KIDS: $45 (plus ta x) ages 5-12
Non alcoholic drinks included
assortment of freshly shucked oysters
pouched jumbo prawns
snow crab claws
Heirloom Cherry Tomatoes, Confit Fennel,
Red Onions, Greek Olives, Celery,
Grilled Lemon Vinaigrette
Assortment of Charcuterie and Cheeses,
Spiced Mixed Nuts, Fig Jam, Pumpkin
Butter, Sour Cherry Jam
Maple Roasted Pears, Pomegranate, Blood Orange,
Walnuts, White Balsamic Vinaigrette
Sourdough Croutons, Parmesan Cheese,
Traditional Caesar Dressing
Apple, Figs, Cranberry, Candied Pecans,
Apple Cider Vinaigrette
Bleu Cheese, Bacon, Red Onion, Cherry Tomatoes,
Herbed Buttermilk Dressing
Spring Mix, Hot Honey Tossed Rainbow Beets,
Toasted Pistachio, Shaved Fennel, Shaved Parmesan
Creamed Spinach, Roasted Herb Marble Potatoes,
Red Wine Beef Jus
Confit Garlic Mashed Potatoes,
Braised Collard Greens with Onions,
Traditional Stuffing, Cranberry Sauce, Turkey Gravy
Brown Butter, Candied Pecans, Sweet Potatoes,
French Beans, Kennett Square Mushrooms,
Caramelized Apples with Rosemary
Fried Sage, Pumpkin Seed, Shaved Parmesan,
Maple Crème Fraîch
Artichokes, Braised Leeks, Confit Tomatoes,
Fried Capers, Lemon Beurre Blanc Sauce
Fall Squash, Pearl Onions, Roasted Tomatoes,
Pine Nuts, Arugula Puree
Wilted Greens, Cipollini Onions, Mushrooms,
Braised Short Rib Ragu
Mini Pumpkin, Pecan and Apple Pies
Dulcey Espresso Chocolate Tart
Lemon Meringue Graham Tart
Dark Chocolate Tart
Pear Cranberry Tart
White Chocolate And Raspberry Parfait
Butterscotch Parfait
Philadelphia Cheesecake
Chai Cream Puff
Warm Cherry Crisp
Assorted Cookies
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Bresaola, violet mustard, fontina cheese, country bread round
Green Meadow’s Farm ham, dijon mustard, aged white cheddar, marble rye
Grilled vegetable, lemon, thyme whipped riccotta, phyllo cup
Roasted turkey, marmalade boursin cheese, spinach wrap pinwheel
Creole crab deviled egg
white chocolate raspberry tart
dark chocolate swirl cheesecake
chai shortbread cookie
banana walnut cookie
orange spiced madeline
lemon curd
devonshire cream
cranberry clementine scone
cinnamon scone
An exotic blend of black and ceylon tea leaves, infused with the sweet and sultry flavors of jasmine & rose
Blended true to the origin of “english breakfast” elegant, refined, mostly keemun with a hint of ceylon to sweeten
A strong but refined blend of ceylon and china estate teas with just a hint of bergamot
Velvety combination of Sangria and Madagascar vanillas
zesty orange and lemon peel are interspered with spicy tones of allspice, cinnamon, and cloves
A tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms harvested from the fertile plains of the nile valley in egypt. mild and sweet
blue coat gin, lemon juice, egg white, raspberry syrup
gin, lemon, passion tea, blanc de blanc
bourbon, lemon juice, grapefruit bitters, chamomile
vodka, elderflower, lemon juice, grapefruit juice
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Amy Culverwell, Executive Chef
With 25 years of experience with Hyatt, Chef Amy upholds the traditional brand philosophy, “Food Thoughtfully Sourced and Carefully Served.” Our team makes every effort to source product that is locally grown, sustainable, hormone free, cage free and organic in the creation of our menus. Throughout our menus you will find a showcase of all natural beef, sustainable fish, organic chicken as well as seasonal fruits and vegetables at the peak of their ripeness from local farms and purveyors. Not to mention array of delicious and indulging desserts from our pastry team.
My goal is to provide you with an experience that is as pleasing to the eyes as much as the palette. Our Food and Beverage Team also strives to provide your guests with the most memorable dining experience. Chef Amy looks forward to honoring the hotel’s historic past by serving refined and modern American cuisine that speaks to the tradition and timeless essence of The Bellevue.