Our Menus

LUNCH

$20 plus tax per person
non alcoholic drinks included

• Grand Table

  daily selection of fresh salads, soup of the day, charcuterie and artisanal cheese

Entree

Choice of:

• Braised Beef Short Ribs

  creamy parmesan polenta, wilted arugula, confit garlic cherry heirloom tomato, red wine demi

• Organic Reginetti Pasta*

  sweet corn, fava beans, sweet peppers, arugula pesto

• Fish of the Day

  Chef's Daily Selection

• Vegetarian Option Available

Dessert

daily selection of mini cakes, parfaits and individual desserts

Spirit

• The Scotsman

  12

  Suntory Toki whisky, rosemary-infused Drambuie, orange bitters, Laphroaig mist

• What Dreams Are Made Of

  12

  hibiscus-chai-infused Roku gin, house-made sour, sugar, hibiscus sugar rim

DINNER

$35 plus tax per person

Starter

Choice of

• Winter Vegetable and Barley Minestrone Soup

  Green Meadow farm basil house dressing
  

• Baby Leaf Salad

  pear, broccolini, pomegranate, bleu cheese, toasted walnut, honey balsamic dressing

• Mackerel, Calamari, and Smoked Mussel ÉscabÈche

  saffron, star anise, pickled shallot, fennel, baby carrot
  

Main

• Braised Wild Boar Shank

  vanilla, celery root purée, roasted purple cauliflower, red port wine braised red cabbage, cardamom jus

• Pan Seared Icelandic Arctic Char

  squash ginger purée, kumquat, endive, rosted turnip, yuzu & thyme bread crumbs

• Vegetable Ravioli

  winter kale pesto, mushroom, celery root julienne, toasted pine nut, shaved “Goot Essa” oregano cheddar

Dessert

Choice of:

• Peanut Butter Cheesecake

  raspberry coulis, candied peanut

• Dark Chocolate Pot Du Creme

  white chocolate mousse, brown sugar tuille

• Carrot Cake

  cream cheese mousse , salted caramel sauce

Spirit

• The Scotsman

  12

  Suntory Toki whisky, rosemary-infused Drambuie, orange bitters, Laphroaig mist

• What Dreams Are Made Of

  12

  hibiscus-chai-infused Roku gin, house-made sour, sugar, hibiscus sugar rim

Regional

• The Bellevue Apple Dumpling

  9

  Pecans, brown sugar, cinnamon scented whipped cream

• *Cried Eggs and Scrapple

  15

  Roasted peppers and onions, cornbread, chili garlic

• *Crab Cake Benedict

  18

  Jumbo lump crab cake, braised greens, parker house roll, green tomato hollandaise aioli, served with breakfast potatoes

Instinctive

• Mccann’s Steel Cut Oatmeal

  9

  Brown sugar, sliced banana, assorted nuts and dried fruit

• Seasonal Fruit Selection

  12

  With seasonal berries

• ASC Certified Cambridge House Smoked Salmon

  16

  Mini bagels, Philadelphia cream cheese, tomatoes, capers, onions

• *Two Cage Free Eggs Any Style

  14

  Breakfast potatoes, choice of bacon, chicken sausage, or scrapple

• *”Farmers Market” Omelet

  16

  Duck salami, Kennett Square mushrooms, clothbound cheddar served with breakfast potatoes
  

Comfort

• *Eggs Benedict

  15

  Green Meadow Farm ham, toasted English muffin, hollandaise, served with breakfast potatoes

• Belgian Waffle

  12

  Banana, candied pecans, whipped butter, maple syrup

• Blueberry Pancakes

  12

  Blueberry compote, lemon scented cream

• The Bellevue Apple Dumpling

  9

  Pecans, brown sugar, cinnamon scented whipped cream

Responsible

• Yogurt Parfait

  9

  Homemade granola, roasted stone fruit, fresh berries

• Mushroom and Tomato Egg White Omelet

  12

  Heirloom cherry tomato, braised peppers, asparagus

• Heirloom Grain Bowl

  12

  Avocado, autumn greens, confit tomato, Kennett Square mushrooms, lemon oil

Alternatives

• Two Cage Free Eggs Any Style

  8

• Bacon, Ham, Turkey Bacon, or Chicken Apple Sausage

  5

• Breakfast Potatoes

  5

• Mini Bagels with Cream Cheese

  7

• Greek Yogurt

  5

• Organic Cereals

  8

Quench

• Freshly Brewed Coffee

  8

  Per pot

• Selection of “t” Leaves Tea

  6

• Juice

  5

  Orange, cranberry, grapefruit, apple

Buffet

• Continental Café Table

  18

  Assorted seasonal fruits, freshly baked pastries, ASC certified Cambridge House smoked salmon, mini New York style bagels, house-made granola, traditional cereal, steel cut oatmeal, imported cheese
  

• American Breakfast Table

  25

  Continental café table with the addition of scrambled eggs, Applewood smoked bacon, seasonal sausage, and breakfast potatoes
  

Starters

• Charcuterie and Cheeses

  18

  prosciutto, duck salami, bay blue cheese, monocacy ash goat cheese

• Shrimp Cocktail (GF)

  16

  Absolut limon cocktail sauce

• Crab and Artichoke Fondue

  13

  served with Philadelphia pretzel bread

• Baked Puffed Pastry Honey Goat Cheese

  11

  Grand Marnier infused cherry and cranberry
  Served with a side mixed green salad , radish, quince paste grain mustard champagne vinaigrette

• Pan Seared Scallops

  17

  fennel pollen, sweet corn salsa, cognac bacon cream

• FLATBREADS

• Heirloom Tomato Flatbread

  14

  Lioni’s fresh salted mozzarella, arugula, sweet basil pesto, balsamic glaze

• Serrano Ham Flatbread

  15

  fontina cheese, arugula, fig balsamic

Soup and Salad

• Soup of the Day

  8

• French Onion Soup

  9

  sweet vidalia onions, garlic crouton, parmesan, gruyere cheese

• XIX Salad

  12

  boston lettuce, pickled red onion, green meadow farm country bacon, radish, cornbread croutons, green goddess dressing

• Caesar Salad

  12

  romaine lettuce, traditional dressing, parmesan, sourdough croutons

• Artisan Salad

  13

  trio quinoa, roasted pear, blueberry, dried cranberry, kunik cheese, spiced candied almonds, bourbon-maple vinaigrette

• The Bellevue Cobb (GF)

  13

  avocado, heirloom cherry tomato, sweet corn, chopped egg, toasted sunflower seeds, Green Meadow Farm country bacon, fennel dill buttermilk dressing

• Additions

  grilled chicken, *grilled salmon or grilled shrimp 8
  *Wagyu beef culotte or Maryland crab cake 10

Main

Served with a choice of: french fries, sweet potato fries, house made lattice chips, side mixed green or caesar salad
GF bread available

• Koch’s Smoked Turkey Club

  16

  aged white cheddar, bibb lettuce, tomato, bacon, avocado, herb aioli,
  toasted brioche bread

• Maryland Crab Cake Sandwich

  22

  boston lettuce, tomato, sweet pepper jam, meyer lemon aioli, parker house roll

• *Grass Fed Angus Burger

  17

  clothbound cheddar, brioche bun, garlic chili aioli

• Balsamic Mushroom Sandwich

  15

  portobello mushroom, baby spinach, confit heirloom tomato fontina cheese, herb aioli, rosemary focaccia

• Roasted Chicken Apple Salad Croissant

  16

  toasted pecan, cranberry, celery, sweet onion, chervil aioli multi grain croissant

• Beyond Burger (V)

  18

  Daiya vegan cheese, lettuce, tomato, pickled onion, vegan chipotle aioli

Cafe Lunch Table

• The Perfect Table

  23

  Daily selection of fresh salads, soup, charcuterie and artisanal cheeses, selection of mini cakes, parfaits, and individual desserts
  Includes soda or iced tea

• The Grand Table

  27

  Add an entree to The Perfect Table
  Includes soda or iced tea

Entrees

• Braised Short Rib

  farro risotto, roasted baby turnip, heirloom carrot, brussel sprout, red wine demi

• Organic Semolina Reginetti Pasta (GF Avail)

  roasted butternut squash, pine nut, thyme, arugula, brown butter mascarpone

• *Verlasso Salmon

  creamy parmesan orzo, broccolini, confit tomato, saffron pearl onion, pomegranate vinaigrette

• Grilled Chicken Panini

  Caramelized apple, arugula, fontina cheese, fig marsala chutney, sourdough

• *Fish of the Day

  Chef’s daily selection

First Course

CAFE TABLE
Selection of seasonal fruits, home baked pastries, bagels,
ASC certified cambridge house salmon, artisan cheeses, charcuterie, fresh salads,
assorted seasonal seafood

Main Course

• Two Eggs Any Style

  skillet new potatoes with green garlic, choice of breakfast meat, roasted cherry tomatoes served with skillet potatoes

• Oven Baked Strata

  butternut squash, featherstone brioche, Green Meadow Farm herds, poached eggs, chite cheddar sauce

• Crab Cake Benedict

  jumbo lump crab cake, poached eggs, braised greens, brioche bread, green tomato hollandaise sauce served with skillet potatoes

• Fish of the Day

• Fried Chicken & Waffles

  crispy fried chicken thigh, spicy gochujang sauce, peanuts, green onion

• Amish Biscuit & Gravy

  braised autumn greens, confit chicken, fried egg, sherry mushroom gravy

• Bellevue Steak and Eggs

  grilled snake river farms beef coulotte, 2 eggs sunny side up, skillet potatoes with green garlic, stewed vegetables with green meadow farm’s herbs

• Bellevue Brunch Burger

  grass fed angus burger, kunik cheese, fried egg, avocado, brioche bun, oven dried tomato and chili aioli, torpedo onion hash brown, served with skillet potatoes with green garlic

Third Course

DESSERT TABLE
a selection of mini cakes, parfaits and individual desserts
made fresh daily by our pastry chefs.

SIDES

• Skillet Potatoes

  7

• Bellevue Hash Brown

  7

• Daily Vegetable

  8

• Two Cage Free Eggs, Any Style

  8

• Breakfast Meat

  6

  Bacon, turkey bacon, chicken sausage, scrapple

Cocktails

• Classic Mimosa

  10

  Champagne, orange juice

• Bloody Mary

  12

  Our bartender’s own mixture of spices and tomato juice

• The Blonde on Broad

  14

  Vodka, elderflower liqueur, lemon juice and lemon bitters, grapefruit juice

• Sunset XIX Floors Up

  15

  Tequila, fresh sour, grand marnier, simple, malbec

• Brotherly Love Manhattan

  18

  Rittenhouse rye, sweet vermouth, bitters, luxardo cherry

• Smoking The Old Fashioned Way

  18

  Elijah Craig Bourbon, bitters, burnt orange , Luxardo cherries

Bubbles

• 102 | CONDE DE SUBIRATS, BRUT CAVA, PENEDES, SP NV

  70

• 102 | VEUVE CLICQUOT YELLOW LABLE

  25 | 180

• 136 | VEUVE CLICQUOT 2008, VINTAGE ROSE, CHAMPAGNE, FR

  238

• 136 | VEUVE CLICQUOT 2008, VINTAGE ROSE, CHAMPAGNE, FR

  238

• 131 | KRUG, GRAND CUVEE, CHAMPAGNE, FR NV(375ML)

  240

• 104 | DOM PERIGNON , CHAMPAGNE, FR

  280

White Wines

• Pinot Grigio, Vigneti Del Sole

  10 | 45

  Veneto, Italy 2016

• Riesling, Firestone

  12 | 60

  Santa Ynez Valley, California 2015

• Sauvignon Blanc, Murphy-Goode

  11 | 55

  North Coast, California 2016

• Chardonnay, Trefethen Double T

  10 | 45

  Sonoma, California 2016

Red Wines

• Pinot Noir, Macmurray Ranch

  15 | 70

  Central Coast, California 2015

• Monastrell, Almuvedre

  10 | 50

  Alicante, Spain 2014

• Cabernet Sauvignon, Brown Family

  12 | 60

  Columbia Valley, Washington 2015

• Trufila, Barbera Blend

  13 | 60

  Piedmont, Italy 2015

NEW YEAR'S EVE

$85 per person
Wine Pairing Available $65 per person

First Course

Sun choke, artichoke black truffle cream soup, truffle seasoning popcorn

Second Course

Pan seared U8 scallop, buttermilk poached lobster medallion, roasted romanesco, jicama, fennel, smoke sweet paprika sauce

Intermezzo

Lemon basil sorbet, limoncello

Third Course

Roasted venison denver cut, braised salsify, chai tea celery root puree, marinated cranberry, gin venison reduction

Dessert

Champagne mousse, pate sucrée, strawberry cream, vanilla macaron

Seafood

• Seafood Tasting

  40

  Serves Two
  Daily selection of our raw bar offering

• Daily Oysters

  3

  Per piece
  

• Littleneck Clams

  2

  Per piece
  

• Shrimp Cocktail

  16

  Absolut limon cocktail sauce

• Maryland Crab Cake

  16 | 36

  Old bay tomato and avocado relish, sherry balsamic

Charcuterie and Cheeses

Served with assorted sauces and condiments

• Choice of 3

  20

• Choice of 5

  28

• Additional Selection

  6

• Meat Selection

  Proscuitto Domestic, NY
  Cured Bresaola, NY
  Ararat Salami, MD
  Duck Salami, Upstate NY

• Cheese Selection

  Cabot Clothbound Cheddar, Cow's Milk, VT
  Bay Blue Cow’s Milk, CA
  Monocacy Ash, Goat's Milk, MD
  Harvest Moon, Cow's Milk, NY
  Kunik, Goat & Cow Triple Cream, NY

Salads

• XIX Salad

  12

  Boston lettuce, pickled red onion, Green Meadow Farm country bacon, radish, cornbread croutons, green goddess dressing

• Caesar Salad

  10

  Romaine lettuce, traditional dressing, parmesan, sourdough croutons
  

• The Bellevue Cobb

  13

  Avocado, heirloom cherry tomato, sweet corn, chopped egg, toasted sunflower seeds, Green Meadow Farms country bacon, fennel, buttermilk dill dressing

• Heirloom Tomato & Burrata Salad

  12

  Lemon extra virgin olive oil, basil pesto
  fig balsamic

• Salad Additions

  Grilled Chicken 8
  *Grilled Salmon 10
  *Grilled Shrimp 16
  *Wagyu Beef Culotte 16
  Maryland Crab Cake 18

Bites & Mains

• Parmesan Fries

  7

  garlic chili aioli

• Vidalia Onion Dip

  7

  caramelized vidalia onions, housemade lattice chips

• Fried Green Tomato

  10

  pimento cheese and sweet pepper jam

• Soft Pretzel Tartine

  16

  prosciutto, pears, Humboldt fog cheese, basil, whole grain mustard

• Cheesesteak Sliders

  17

  Snake River Farms Coulotte, clothbound cheddar, Kennett Square mushrooms, Parker brioche roll, remoulade sauce

• Crab Clothbound Cheddar Mac and Cheese

  16

• Grass Fed Angus Burger

  17

  clothbound cheddar, brioche bun, french fries

• Wagyu Steak Frites

  30

  Snake River Farms Coulotte, french fries, black garlic steak sauce

• XIX Signature Flatbreads

• Pesto Balsamic Flat Bread

  14

  basil pesto, peach, ricotta arugula, fig balsamic

• Duck Salami Flat Bread

  15

  duck salami, fontina cheese, arugula, pomegranate molasses

Cocktails

• Lychee Kiss

  17

  Raspberry vodka, pomegranate liqueur, lychee liqueur, white cranberry juice

• Bourbon Smash

  15

  Bourbon, sage and peppercorn syrup, lemon juice, basil

• The Blonde on Broad

  15

  Vodka, elderflower liqueur, lemon juice and lemon bitters, grapefruit juice

• Clover Club

  15

  Blue Coat gin, lemon juice, egg white, raspberry syrup

• Sunset XIX Floors Up

  15

  Tequila, fresh sour, grand marnier, simple, Merlot

• Ginger Spiced Martini

  17

  Vodka, fresh lemon juice, pear nectar, ginger liqueur

• Philly Spritz

  17

  Aperol, camparri, sweet vermouth, sparkling rose

• Spiced Old Fashioned

  18

  Bourbon, bitters, spiced syrup

• Winter Sangria

  14

  Wine, seasonal berries, house sour mix

• Pumpkin Patch Mule

  16

  Rye, fresh lemon juice, pumpkin spiced puree, ginger beer

Red Wines

• Pinot Noir, Macmurray Ranch

  15 | 70

  Central Coast, California 2015

• Barbera Blend, Trifula

  12 | 50

  Piedmont, Italy 2016

• Pierre, Cabernet Franc

  13 | 60

  I.G.P. France 2016

• Cabernet, Heritage

  12 | 60

  Washington State 2016

• Meritage, Grandlach Mountain Cuvee

  13 | 60

  Sonoma County 2016

• Bordeaux, Chateau Des Leotins

  13 | 60

  Bordeaux, France 2016

White Wines

• Chardonnay, Trefethen Double T

  10 | 45

  Sonoma, California 2016

• Chenin Blanc, Jovly

  10 | 45

  Vouvray, France

• Rose, Vino

  12 | 55

  Walla Walla, Washington 2015

• Pinot Grigio, Vigneti Del Sole

  10 | 45

  Veneto, Italy 2016

• Riesling, Firestone

  12 | 60

  Santa Ynez Valley, California 2015

• Sauvignon Blanc, Murphy-Goode

  11 | 55

  North Coast, California 2016

• Grenache Blanc,, Chateau Mas Neuf

  14 | 65

  Southern Rhone, France 2016

• Chardonnay, Rodney Strong

  10 | 45

  Sonoma, California 2016

Sparkling Wines

• Conquilla, Cava

  14 | 65

  Penedes, Spain 2016

• Bortolotti, Lagrein Rose

  14 | 65

  Veneto, Italy 2016

• Veuve Cliqout Yellow Label

  25 | 180

  Champagne, France

Private Label

• Canvas by Michael Mondavi

  11 | 45

  Sparkling Blanc De Blanc, Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon
  

Bottled Beer

• Yuengling

  6

  Lager, PA

• Brooklyn Lager

  9

  Brown ale, NY

• Goose Island“matilda”

  12

  Belgian pale ale, IL

• Miller Lite

  6

  Pale lager, WI

• Sierra Nevada “Kellerweis”

  8

  Wheat beer, CA

• Unibroue “la fin du monde”

  12

  Tripel, Canada

• Corona Extra

  7

  Pale lager, Mexico

• Guinness Draught

  8

  Stout, Ireland

• Amstel Light

  8

  Pale lager, Netherlands

Tea Sandwiches

• Bresaola, violet mustard, fontina cheese, country bread round

• Green Meadow’s Farm ham, dijon mustard, aged white cheddar, marble rye

• Grilled vegetable, lemon, thyme whipped riccotta, phyllo cup

• Roasted turkey, marmalade boursin cheese, spinach wrap pinwheel

• Creole crab deviled egg

Pastries and Scones

• white chocolate raspberry tart
  dark chocolate swirl cheesecake
  chai shortbread cookie
  banana walnut cookie
  orange spiced madeline
  lemon curd
  devonshire cream
  cranberry clementine scone
  cinnamon scone

Loose Leaf Teas

• Bellevue Blend

  An exotic blend of black and ceylon tea leaves, infused with the sweet and sultry flavors of jasmine & rose

• English Breakfast / Decaf

  Blended true to the origin of “english breakfast” elegant, refined, mostly keemun with a hint of ceylon to sweeten

• Imperial Earl Grey / Decaf

  A strong but refined blend of ceylon and china estate teas with just a hint of bergamot
  

• Mad Hatters

  Velvety combination of Sangria and Madagascar vanillas

• Mulled Spice

  zesty orange and lemon peel are interspered with spicy tones of allspice, cinnamon, and cloves

• Chamomile Flowers

  A tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms harvested from the fertile plains of the nile valley in egypt. mild and sweet

Tea Cocktails

• Clover Club

  15

  blue coat gin, lemon juice, egg white, raspberry syrup

• Stratford 75

  15

  gin, lemon, passion tea, blanc de blanc

• Tipsy Daisy

  15

  bourbon, lemon juice, grapefruit bitters, chamomile

• The Blonde on Broad

  15

  vodka, elderflower, lemon juice, grapefruit juice