Our Menus

DELIGHTFUL

• Buttermilk Blueberry Pancakes

  13

  Blueberry compote, whipped butter, maple syrup

• Belgian Waffle

  13

  Banana, candied pecan, whipped butter, maple syrup

• Vegan French Toast

  13

  Oat milk batter, pear and dried cherry compote, maple syrup

COMFORT

• *Pretzel Croissant Sandwich

  15

  Philly cheesesteak, peppers, onions, scrambled eggs, sharp provolone, served with breakfast potatoes

• *Everything Bagel Sandwich

  15

  Grilled ham, fried egg, tomato, aged white cheddar, served with
  breakfast potatoes

ALTERNATIVES

• Breakfast Potatoes

  4

• Seasonal Breakfast Pastry

  6

• Two Cage Free Eggs Any Style

  8

• Bagel and Cream Cheese

  6

• Greek Yogurt

  5

• Bacon, Ham, Chicken Apple Sausage, Turkey Bacon

  6

SENSIBLE

• Yogurt Parfait

  9

  Homemade granola, roasted stone fruit, fresh berries

• Seasonal Fruit Selection

  12

  With seasonal berries

• Mushroom and Tomato Egg White Omelet

  12

  Heirloom cherry tomato, braised peppers, asparagus

• *Mushroom & Tomato Egg White Omelet

  16

  Heirloom cherry tomato, braised peppers, asparagus

• *BLT Quinoa Bowl

  12

  Blistered cherry tomatoes, pecan smoked bacon, baby arugula, avocado, golden quinoa, poached egg, choice of toast

INSTINCTIVE

• McCann’s Steel Oatmeal

  9

  Brown sugar, sliced bananas, roasted almonds and dried fruit

• Hudson Valley Smoked Salmon

  17

  Plain bagel, Philadelphia cream cheese, tomatoes, capers, onions

• *Two Cage Free Eggs any style

  15

  Breakfast potatoes, choice of bacon, turkey bacon, ham, chicken apple sausage, choice of toast

• *The Create your own Bellevue Omelet

  17

  Served with breakfast potatoes and choice of toast
  Choice of Meat- bacon, Canadian bacon, turkey bacon, ham, chicken apple sausage
  Choice of Cheese- American cheese, Swiss cheese, white cheddar
  Choice of Vegetable- asparagus, mushrooms, caramelized onions,red onions, roasted peppers, spinach

• *Short Rib Hash Skillet

  16

  Potatoes, Kennett Square mushrooms, peppers, red onions, sunny side up eggs, choice of toast

DELIGHTFUL

• Buttermilk Blueberry Pancakes

  13

  Blueberry compote, whipped butter, maple syrup

• Belgian Waffle

  13

  Banana, candied pecan, whipped butter, maple syrup

• Vegan French Toast

  13

  Oat milk batter, pear and dried cherry compote, maple syrup

COMFORT

• *Pretzel Croissant Sandwich

  15

  Philly cheesesteak, peppers, onions, scrambled eggs, sharp provolone, served with breakfast potatoes

• *Everything Bagel Sandwich

  15

  Grilled ham, fried egg, tomato, aged white cheddar, served with
  breakfast potatoes

ALTERNATIVES

• Breakfast Potatoes

  4

• Seasonal Breakfast Pastry

  6

• Two Cage Free Eggs Any Style

  8

• Bagel and Cream Cheese

  6

• Greek Yogurt

  5

• Bacon, Ham, Chicken Apple Sausage, Turkey Bacon

  6

SENSIBLE

• Yogurt Parfait

  9

  Homemade granola, roasted stone fruit, fresh berries

• Seasonal Fruit Selection

  12

  With seasonal berries

• Mushroom and Tomato Egg White Omelet

  12

  Heirloom cherry tomato, braised peppers, asparagus

• *Mushroom & Tomato Egg White Omelet

  16

  Heirloom cherry tomato, braised peppers, asparagus

• *BLT Quinoa Bowl

  12

  Blistered cherry tomatoes, pecan smoked bacon, baby arugula, avocado, golden quinoa, poached egg, choice of toast

INSTINCTIVE

• McCann’s Steel Oatmeal

  9

  Brown sugar, sliced bananas, roasted almonds and dried fruit

• Hudson Valley Smoked Salmon

  17

  Plain bagel, Philadelphia cream cheese, tomatoes, capers, onions

• *Two Cage Free Eggs any style

  15

  Breakfast potatoes, choice of bacon, turkey bacon, ham, chicken apple sausage, choice of toast

• *The Create your own Bellevue Omelet

  17

  Served with breakfast potatoes and choice of toast
  Choice of Meat- bacon, Canadian bacon, turkey bacon, ham, chicken apple sausage
  Choice of Cheese- American cheese, Swiss cheese, white cheddar
  Choice of Vegetable- asparagus, mushrooms, caramelized onions,red onions, roasted peppers, spinach

• *Short Rib Hash Skillet

  16

  Potatoes, Kennett Square mushrooms, peppers, red onions, sunny side up eggs, choice of toast

SMALL PLATES

• Ham & Cheese QuicheS

  15

  roasted ham, cheddar cheese, peppers, onions, peppers, onions, romescoromesco

• Seasonal Fresh Fruit (VE)

  12

  sliced fruit and berries) (VE)

• McCanns Steel Oatmeal (VE)

  12

  brown sugar, sliced bananas, roasted almonds and dried fruitroasted almonds and dried fruit

• Hudson Valley Smoked Salmon

  16

  everything bagel, fried caper cream cheese, smoked salmon, cream cheese, smoked salmon, with dill and spiced beet salad with dill and spiced beet salad

• Poached Pear & Burrata (V)

  12

  duo of poached pears and figs, burrata, pomegranate balsamic, olive oil

SALADS

add sustainable protein:
chicken 6, shrimp 8, *steak 10

• Brussel Sprout & Romaine Salad

  14

  crispy brusselbrusselsprouts, romaine, bleu cheese, sprouts, romaine, bleu cheese, bacon, red onion, cherry tomatoes, bacon, red onion, cherry tomatoes, herbed buttermilk dressing

• Honey Spiced Beet Salad

  14

  hot honey tossed rainbow beets, toasted pistachio, shaved fennel, spring mix greens, pistachio, shaved fennel, spring mix greens, shaved parmesan

SANDWICHES

• *Brunch Burger

  20

  toasted everything bun, over easy egg, bacon, aged white cheddar, avocado, bacon, aged white cheddar, avocado, served with breakfast potatoes served with breakfast potatoes

• Pretzel Croissant Sandwich

  17

  phillycheesesteak meat, peppers and cheesesteak meat, peppers and onions, scrambled eggs, sharp provolone, onions, scrambled eggs, sharp provolone, served with breakfast potatoes

ENTREES

• Shrimp& Grits& Gritsndwichrger

  22

  sauted shrimp, tomato coulis, over cheesy grits

• Chicken & Waffles

  20

  crispy buttermilk fried chicken over buttery waffle, maple syrup, hot honey saucewaffle, maple syrup, hot honey sauce

• *Two Cage Free Eggs Any Style

  15

  served with breakfast potatoes
  choice of bacon, turkey bacon, ham, or chicken sausage
  choice of toast: white, wheat or rye

• Buttermilk Berry Pancakes (V)

  16

  mascarpone, fresh berries, granola, served with whipped butter, maple syrup with whipped butter, maple syrup

• *Steak Frites

  28

  herb marinated flat iron steak, french
  fries, watercress salad, caf de paris

COCKTAILS

• XIX Brunch Punch

  14

  vodka, lime, pineapple, lychee, passionfruit syrup passionfruit syrup

• The Cameo Preserve

  15

  gin, orange preserve honey, lemon, orange bitters orange bitters

• Bellevue Cooler

  12

  vodka, pinot noir, pomegranate, blackberry syrup, thyme, blackberry syrup, thyme, ginger ale

CARAFES

• Bloody Mary

• Mimosa

• Apple Spiced Bellini

Cocktails

• FDR’s Victory

  14

  tito’s, black tea, passion fruit syrup, lemon

• 1321 Locust

  14

  thyme infused st. germaine, grapefruit, prosecco

• Boo Boo Hoff

  20

  zaya grand reserva, laphroaig, dolin rouge de chambrey , angostura bitters

• Blinders

  17

  monte alban, jalapeño infused patron sliver, lime, simple

• The Volstead Act

  17

  clarified beefeater, dolin rouge de chambery, campari, grapefruit bitters

• Blind Tiger

  15

  rhum barbancourt reserve, ginger lemongrass syrup, acid adjusted pineapple, grapefruit,
  luxardo maraschino, kafir lime leaf

• Jake Walk

  17

  brown butter washed elijah craig , simple syrup, angostura bitters, clove smoke

• Clover Club

  15

  bluecoat, lemon, egg white, raspberry syrup

• 1919 (Choice of Shaken or Stirred)

  20

  olive oil washed hendricks, dolin dry de chambery , olive brine, basil essence, blue cheese olives

• Al Capone

  15

  knobb creek rye, carpano antica, cynar, bitters, burnt orange

• The Cats Meow

  17

  titos, kapali, espresso, espresso, vanilla syrup, chocolate bitters vanilla syrup, chocolate bitters

• Zero Proof G&T

  12

  ritual gin, fever tree tonic, rosemary, juniper berries

Beer by the Bottle

• Bud Light

  7

• Michelob Ultra

  7

• Miller Lite

  7

• Yuengling Lager

  7

• Corona

  8

• Heineken

  6

• Yards IPA

  9

• Yards French Toast Bites

  7

• White Claw Lemon

  9

Small Plates

• Duo of Spreads (V)

  13

  hummus , sundried tomato pesto,
  pickled veg, grilled naan

• Crispy Brussel Sprouts (V)

  10

  garlic butter, lemon zest,
  parmesan

• PEI Mussels

  17

  roasted pearl onion, shaved
  fennel, fried garlic, beef lardons,
  saffron lyonnaise sauce, grilled
  ciabatta

• Crispy Calamari

  17

  fried long hots and marinara

• Pork Belly Bao

  13

  sweet & sour glazed pork belly,
  kimchi slaw, sesame seeds

• Cheesesteak Eggrolls

  16

  spicy ketchup and cheese whiz

Flat Breads

• Brotherly Love Flatbread

  18

  pepperoni , hot coppa, shredded
  fontina, long hot peppers,
  spicy marinara

• Heirloom Cherry Tomato & Smokeed Mozzarella (V)

  16

  basil pesto spread, balsamic
  glaze

Salads

Add sustainable protein:
Chicken 8, Shrimp 8, *Steak 10
Crab Cake 10

• Brussel Sprout & Romaine Salad

  14

  Crispy brussel sprouts, romaine,
  bleu cheese, bacon, red onion,
  cherry tomatoes, herbed
  buttermilk dressingbuttermilk dressing

• Honey Spiced Beet Salad

  14

  hot honey tossed rainbow beets,
  toasted pistachio, shaved fennel,
  spring mix, shaved parmesan

Sandwiches

Served with fries

• *Grass Fed Burger

  18

  Aged white cheddar, bibb lettuce,
  Jersey tomatoes, red onion
  marmalade, toasted brioche bun

• Spicy Grilled Chicken

  23

  gochujang spiced chicken, carolina
  fennel slaw, mayo, bread and butter
  pickles, toasted brioche bun

Entrees

• Potato GnocchiGnocchi(V)

  21

  butternut
  squash , arugula, toasted
  pine nuts, roasted fennel, pesto
  peppercorn madeira cream
  Add sustainable protein: Chicken 8,
  Shrimp 8, *Steak 10

• Bellevue Crab Cake

  29

  crab cake, coconut curry rice,
  shaved root veg salad, Szechuan
  glaze, toasted coconut flakes

• Steak Frites

  30

  marinated flat iron steak, french
  fries, café de paris butter

Red by the Glass

• Browne Family Heritage

  15 | 76

  Cabernet Sauvignon
  Columbia Valley, Washington

• Massanois Les Carrelets

  12 | 48

  Bordeaux Blend
  Bordeaux, France

• The Riddler

  14 | 72

  California Red Blend
  Napa, California

• Tete Terre Rouge

  15 | 76

  Rhone Blend
  Plymouth, California

• Mendel Lunta

  15 | 74

  Malbec
  Lujan de Cuyo, Argentina

• A to Z

  14 | 72

  Pinot Noir
  Dundee, Oreagon

White by the Glass

• Luisa

  13 | 62

  Pinot Grigio
  Fruili-Venezia Giula, Italy

• Fleur de California

  12 | 60

  Chardonay
  North Coast, California

• Morgadio Legado del Conde

  13 | 63

  Albarino
  Rias Baixas, Spain

• Elizabeth Spencer

  16 | 80

  Sauvignon Blanc
  Mendocino, California

• McBride Sisters

  16 | 78

  Riesling
  San Luis Obispo, California

• Mirabeau Classic

  14 | 72

  Rose
  Provence, France

Sparkling by the Glass

• Minetto

  12 | 60

  Prosecco
  Prosecco, Italy

• Moncontour Cremant

  13 | 64

  Sparling Rose
  Loire, France

• Albert Bichot

  16 | 80

  Brut Reserve
  Burgundy, France

Private Label by the Glass

• Canvas by Michael Mondavi

  11 | 45

  Chardonnay
  Pinot Grigio
  Sparkling Blanc de Blanc
  Cabernet Sauvignon
  Pinot Noir

Red by the Bottle

• Domaine Vallot Le Coriancon

  60

  Rhone Blend
  Rhone Valley, France

• Auctioneer

  75

  Cabernet Sauvignon
  Napa, California

• Elk Cove

  75

  Pinot Noir
  Willamette, Oregon

• Le Sughere di Fransinello

  80

  Tuscan Blend
  Tuscany, Italy

• Robert Keenan

  150

  Cabernet Sauvignon
  Napa, California

• Paul Hobbs

  180

  Pinot Noir
  Russian River, California

White by the Bottle

• Elk Cove

  60

  Pinot Gris
  Willamette, Oregon

• Spy Valley

  72

  Sauvignon Blanc
  Marlborough, New Zealand

• San Michele

  65

  Pinot Grigio
  Delle Venezie, Italy

• Miner Family

  100

  Chardonnay
  Napa, California

• Clos Cibone

  120

  Rose
  Provence, France

• Jean Max Roger

  140

  Sancerre Sauvignon Blanc
  Loire, France

Sparkling by the Bottle

• Avinyo

  68

  Cava Brut
  Barcelona, Spain

• La Ve en Rose

  80

  Sparkling Rose
  Loire, France

• Moet Imperial

  185

  Champagne
  Champagne, France

• Veuve CliquotYellow Label

  150

  Champagne Brut
  Champagne, France

Private Label by the Bottle

• Canvas by Michael Mondavi

  45

  Chardonnay
  Pinot Grigio
  Sparkling Blanc de Blanc
  Cabernet Sauvignon
  Pinot Noir

Bites

• Parmesan Truffle Fries

  5

  fresh cut fries, truffle oil, parmesan

• Duo of Spreads

  5

  hummus, sundried tomato pesto, pickled veg, grilled naan

• Crispy Brussels Sprouts

  5

  garlic butter, lemon zest, parmesan

• Potato Gnocchi

  7

  butternutsquash, arugula, toasted pine nuts, roasted fennel, peppercorn madeira cream

• Pork Belly Bao

  7

  sweet & sour glazed pork belly, kimchi slaw, sesame seeds

Sip & Savor Special

Choice of our Grass Fed Burger or Heirloom Flatbread
with a choice of our Happy Hour Beverages... 20

• Grass Fed Burger

  20

  aged white cheddar, bibb lettuce, Jersey tomatoes, red onion
  marmalade, toasted brioche

• Heirloom Cherry Tomato & Smoked Mozzarella Flatbread

  20

  basil pesto spread, balsamic glaze

Happy Hour Beverages

• Cocktail of the Day

  7

• Pinot Grigio & Cabernet Sauvignon

  7

• Yards Pale Ale

  5

ADULTS: $90 (plus tax) • KIDS: $45 (plus ta x) ages 5-12
Non alcoholic drinks included

Raw Bar

assortment of freshly shucked oysters
pouched jumbo prawns
snow crab claws

• GRILLED OCTOPUS SALAD
  

  Heirloom Cherry Tomatoes, Confit Fennel,
  Red Onions, Greek Olives, Celery,
  Grilled Lemon Vinaigrette

Cheese & Charcuterie

Assortment of Charcuterie and Cheeses,
Spiced Mixed Nuts, Fig Jam, Pumpkin
Butter, Sour Cherry Jam

Salads

• MIXED GREENS

  Maple Roasted Pears, Pomegranate, Blood Orange,
  Walnuts, White Balsamic Vinaigrette

• CLASSIC CAESAR

  Sourdough Croutons, Parmesan Cheese,
  Traditional Caesar Dressing

• SPINACH

  Apple, Figs, Cranberry, Candied Pecans,
  Apple Cider Vinaigrette

• CRISPY BRUSSEL SPROUT & ROMAINE SALAD

  Bleu Cheese, Bacon, Red Onion, Cherry Tomatoes,
  Herbed Buttermilk Dressing

• HONEY SPICED BEET SALAD

  Spring Mix, Hot Honey Tossed Rainbow Beets,
  Toasted Pistachio, Shaved Fennel, Shaved Parmesan

Live Action Stations

• SLOW ROASTED PRIME RIB OF BEEF

  Creamed Spinach, Roasted Herb Marble Potatoes,
  Red Wine Beef Jus

• MAPLE THYME BRINED TURKEY

  Confit Garlic Mashed Potatoes,
  Braised Collard Greens with Onions,
  Traditional Stuffing, Cranberry Sauce, Turkey Gravy

• COUNTRY HAM

  Brown Butter, Candied Pecans, Sweet Potatoes,
  French Beans, Kennett Square Mushrooms,
  Caramelized Apples with Rosemary

• BUTTERNUT SQUASH SOUP

  Fried Sage, Pumpkin Seed, Shaved Parmesan,
  Maple Crème Fraîch

• CHILEAN SALMON

  Artichokes, Braised Leeks, Confit Tomatoes,
  Fried Capers, Lemon Beurre Blanc Sauce

Fresh Pasta and Grains

• TRADITIONAL MACARONI AND CHEESE

• GEMELLI PASTA

  Fall Squash, Pearl Onions, Roasted Tomatoes,
  Pine Nuts, Arugula Puree

• STONE-MILLED GRITS

  Wilted Greens, Cipollini Onions, Mushrooms,
  Braised Short Rib Ragu

Desserts

Mini Pumpkin, Pecan and Apple Pies
Dulcey Espresso Chocolate Tart
Lemon Meringue Graham Tart
Dark Chocolate Tart
Pear Cranberry Tart
White Chocolate And Raspberry Parfait
Butterscotch Parfait
Philadelphia Cheesecake
Chai Cream Puff
Warm Cherry Crisp
Assorted Cookies

Tea Sandwiches

• Bresaola, violet mustard, fontina cheese, country bread round

• Green Meadow’s Farm ham, dijon mustard, aged white cheddar, marble rye

• Grilled vegetable, lemon, thyme whipped riccotta, phyllo cup

• Roasted turkey, marmalade boursin cheese, spinach wrap pinwheel

• Creole crab deviled egg

Pastries and Scones

• white chocolate raspberry tart
  dark chocolate swirl cheesecake
  chai shortbread cookie
  banana walnut cookie
  orange spiced madeline
  lemon curd
  devonshire cream
  cranberry clementine scone
  cinnamon scone

Loose Leaf Teas

• Bellevue Blend

  An exotic blend of black and ceylon tea leaves, infused with the sweet and sultry flavors of jasmine & rose

• English Breakfast / Decaf

  Blended true to the origin of “english breakfast” elegant, refined, mostly keemun with a hint of ceylon to sweeten

• Imperial Earl Grey / Decaf

  A strong but refined blend of ceylon and china estate teas with just a hint of bergamot
  

• Mad Hatters

  Velvety combination of Sangria and Madagascar vanillas

• Mulled Spice

  zesty orange and lemon peel are interspered with spicy tones of allspice, cinnamon, and cloves

• Chamomile Flowers

  A tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms harvested from the fertile plains of the nile valley in egypt. mild and sweet

Tea Cocktails

• Clover Club

  15

  blue coat gin, lemon juice, egg white, raspberry syrup

• Stratford 75

  15

  gin, lemon, passion tea, blanc de blanc

• Tipsy Daisy

  15

  bourbon, lemon juice, grapefruit bitters, chamomile

• The Blonde on Broad

  15

  vodka, elderflower, lemon juice, grapefruit juice