At XIX, we strive to make every dish a true celebration of the senses.

From fresh seafood catches to delicately chosen game, beef and poultry, you’ll experience exceptional flavors and superior quality, always served on our principle of using only the freshest, locally sourced ingredients.

Meet The Chef

Amy Culverwell, Executive Chef

With 25 years of experience with Hyatt, Chef Amy upholds the traditional brand philosophy, “Food Thoughtfully Sourced and Carefully Served.” Our team makes every effort to source product that is locally grown, sustainable, hormone free, cage free and organic in the creation of our menus. Throughout our menus you will find a showcase of all natural beef, sustainable fish, organic chicken as well as seasonal fruits and vegetables at the peak of their ripeness from local farms and purveyors. Not to mention array of delicious and indulging desserts from our pastry team.

My goal is to provide you with an experience that is as pleasing to the eyes as much as the palette. Our Food and Beverage Team also strives to provide your guests with the most memorable dining experience. Chef Amy looks forward to honoring the hotel’s historic past by serving refined and modern American cuisine that speaks to the tradition and timeless essence of The Bellevue.


  • BreakfastWednesday - Sunday
    6:30am to 11:00am
  • BrunchSaturday - Sunday
    11:00am – 1:00pm
  • XIX LoungeTuesday - Saturday
    3:00pm-10:00 pm (Food Service)
    3:00pm-12:00am (Bar Service)
  • Happy HourTuesday – Friday