From fresh seafood catches to delicately chosen game, beef and poultry, you’ll experience exceptional flavors and superior quality, always served on our principle of using only the freshest, locally sourced ingredients.
Blueberry compote, whipped butter, maple syrup
Banana, candied pecan, whipped butter, maple syrup
Oat milk batter, pear and dried cherry compote, maple syrup
Philly cheesesteak, peppers, onions, scrambled eggs, sharp provolone, served with breakfast potatoes
Grilled ham, fried egg, tomato, aged white cheddar, served with
breakfast potatoes
Homemade granola, roasted stone fruit, fresh berries
With seasonal berries
Heirloom cherry tomato, braised peppers, asparagus
Heirloom cherry tomato, braised peppers, asparagus
Blistered cherry tomatoes, pecan smoked bacon, baby arugula, avocado, golden quinoa, poached egg, choice of toast
Brown sugar, sliced bananas, roasted almonds and dried fruit
Plain bagel, Philadelphia cream cheese, tomatoes, capers, onions
Breakfast potatoes, choice of bacon, turkey bacon, ham, chicken apple sausage, choice of toast
Served with breakfast potatoes and choice of toast
Choice of Meat- bacon, Canadian bacon, turkey bacon, ham, chicken apple sausage
Choice of Cheese- American cheese, Swiss cheese, white cheddar
Choice of Vegetable- asparagus, mushrooms, caramelized onions,red onions, roasted peppers, spinach
Potatoes, Kennett Square mushrooms, peppers, red onions, sunny side up eggs, choice of toast
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Blueberry compote, whipped butter, maple syrup
Banana, candied pecan, whipped butter, maple syrup
Oat milk batter, pear and dried cherry compote, maple syrup
Philly cheesesteak, peppers, onions, scrambled eggs, sharp provolone, served with breakfast potatoes
Grilled ham, fried egg, tomato, aged white cheddar, served with
breakfast potatoes
Homemade granola, roasted stone fruit, fresh berries
With seasonal berries
Heirloom cherry tomato, braised peppers, asparagus
Heirloom cherry tomato, braised peppers, asparagus
Blistered cherry tomatoes, pecan smoked bacon, baby arugula, avocado, golden quinoa, poached egg, choice of toast
Brown sugar, sliced bananas, roasted almonds and dried fruit
Plain bagel, Philadelphia cream cheese, tomatoes, capers, onions
Breakfast potatoes, choice of bacon, turkey bacon, ham, chicken apple sausage, choice of toast
Served with breakfast potatoes and choice of toast
Choice of Meat- bacon, Canadian bacon, turkey bacon, ham, chicken apple sausage
Choice of Cheese- American cheese, Swiss cheese, white cheddar
Choice of Vegetable- asparagus, mushrooms, caramelized onions,red onions, roasted peppers, spinach
Potatoes, Kennett Square mushrooms, peppers, red onions, sunny side up eggs, choice of toast
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
tito’s, black tea, passion fruit syrup, lemon
thyme infused st. germaine, grapefruit, prosecco
dewar’s, ginger syrup, angostura bitters
sauza, aperol, lime, blood orange syrup
monte alban, jalapeño infused patron sliver, lime, simple
barcadi silver, lime, ginger syrup, mint, captain morgan spiced rum
bluecoat, lemon, egg white, raspberry syrup
tito’s, cointreau, licor 43, lime cordial, fever tree club soda
beefeater, honey syrup, lemon, yellow chartreuse, drambuie
knobb creek rye, carpano antica, cynar, bitters, burnt orange
ritual gin, fever tree tonic, rosemary, juniper berries
Thursday & Friday 3pm-6pm
$2 off small plates
$6 domestic beer
$8 Old Fashioned & Margarita
$9 Canvas Cab & Pinto Grigio
tempura cauliflower, sesame
seeds, scallions, drizzled with
agave gochujang sauce
Smoked Gouda polenta cake, Granny Smith apple slaw
shaved ribeye, provolone,
caramelized onions, on
mini brioche buns
Garlic butter, lemon zest, parmesan
pulled pork, cucumbers,
jalapeños, radish and carrot slaw,
citrus lemon aioli, on hawaiian
slider buns
spicy lemon garlic rouille sauce
pepperoni , hot coppa, shredded
fontina, long hot peppers,
spicy marinara
basil pesto spread, balsamic
glaze
Add sustainable protein:
Chicken 8, Shrimp 8, *Steak 10
Crab Cake 10
Romaine Hearts, croutons, parmesan, Caesar dressing
Crispy brussel sprouts, romaine,
bleu cheese, bacon, red onion,
cherry tomatoes, herbed
buttermilk dressingbuttermilk dressing
Served with fries
Aged white cheddar, bibb lettuce,
Jersey tomatoes, red onion
marmalade, toasted brioche bun
drizzled with hot honey sauce, blue
cheese apple fennel slaw on
toasted brioche bun, french fries
Roasted heirloom tomatoes,
caramelized red onions, arugula,
toasted pine nuts, roasted fennel,
creamy ricotta pesto
Add sustainable protein:
Chicken 8, Shrimp 8, *Steak 10
Roasted brussel sprouts,
pearl onions, smoked gouda
polenta cake, port demi
marinated flat iron steak, french
fries, café de paris butter
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Cabernet Sauvignon
Columbia Valley, Washington
Bordeaux Blend
Bordeaux, France
California Red Blend
Napa, California
Rhone Blend
Plymouth, California
Malbec
Lujan de Cuyo, Argentina
Pinot Noir
Dundee, Oreagon
Pinot Grigio
Fruili-Venezia Giula, Italy
Chardonay
North Coast, California
Albarino
Rias Baixas, Spain
Sauvignon Blanc
Mendocino, California
Riesling
San Luis Obispo, California
Rose
Provence, France
Prosecco
Prosecco, Italy
Sparling Rose
Loire, France
Brut Reserve
Burgundy, France
Chardonnay
Pinot Grigio
Sparkling Blanc de Blanc
Cabernet Sauvignon
Pinot Noir
Rhone Blend
Rhone Valley, France
Cabernet Sauvignon
Napa, California
Pinot Noir
Willamette, Oregon
Tuscan Blend
Tuscany, Italy
Cabernet Sauvignon
Napa, California
Pinot Noir
Russian River, California
Pinot Gris
Willamette, Oregon
Sauvignon Blanc
Marlborough, New Zealand
Pinot Grigio
Delle Venezie, Italy
Chardonnay
Napa, California
Rose
Provence, France
Sancerre Sauvignon Blanc
Loire, France
Cava Brut
Barcelona, Spain
Sparkling Rose
Loire, France
Champagne
Champagne, France
Champagne Brut
Champagne, France
Chardonnay
Pinot Grigio
Sparkling Blanc de Blanc
Cabernet Sauvignon
Pinot Noir
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
romaine lettuce, sourdough croutons, parmesan cheese, traditional Caesar dressing
apples, almonds, figs, feta cheese, orange tarragon vinaigrette
Tomato, basil, mozzarella, penne pasta, white balsamic dressing
red onion, tomatoes, sliced mushrooms, chopped egg, tangy bacon vinaigrette
fresh berries, whipped cream, chocolate chips, berry compote, maple syrup
Roasted pineapple, snap peas, pearl onion and bacon
Vanilla Scented Sweet Potatoes
Whole grain mustard sauce
Lemon, mint, bulgar, grilled asparagus
Patty Pans, French Beans, spectrum of cauliflower
Toum garlic sauce
Mushroom, leek, fontina cheese strata,
Roasted Garlic Mashed Potato
Marsala wine demi
spinach, wild mushrooms, spring onions, heirloom tomato sauce
baby bok choy, carrots, radishes, toasted sesame seeds
edamame bean, shiitake mushrooms, peppers and scallions
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Bresaola, violet mustard, fontina cheese, country bread round
Green Meadow’s Farm ham, dijon mustard, aged white cheddar, marble rye
Grilled vegetable, lemon, thyme whipped riccotta, phyllo cup
Roasted turkey, marmalade boursin cheese, spinach wrap pinwheel
Creole crab deviled egg
white chocolate raspberry tart
dark chocolate swirl cheesecake
chai shortbread cookie
banana walnut cookie
orange spiced madeline
lemon curd
devonshire cream
cranberry clementine scone
cinnamon scone
An exotic blend of black and ceylon tea leaves, infused with the sweet and sultry flavors of jasmine & rose
Blended true to the origin of “english breakfast” elegant, refined, mostly keemun with a hint of ceylon to sweeten
A strong but refined blend of ceylon and china estate teas with just a hint of bergamot
Velvety combination of Sangria and Madagascar vanillas
zesty orange and lemon peel are interspered with spicy tones of allspice, cinnamon, and cloves
A tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms harvested from the fertile plains of the nile valley in egypt. mild and sweet
blue coat gin, lemon juice, egg white, raspberry syrup
gin, lemon, passion tea, blanc de blanc
bourbon, lemon juice, grapefruit bitters, chamomile
vodka, elderflower, lemon juice, grapefruit juice
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
With over 25 years of culinary experience, Chef Jérôme Bacle brings a unique and impressive skill set to our kitchen. Bacle’s notable resume features several distinguished culinary and pastry positions throughout Europe, allowing him to gain international exposure and diverse cultural experience. His distinguished list of titles includes Sous Chef de Cuisine at the Chateau d’Ouchy and La Rotonde in Lausanne, Switzerland; Chef at a family butchery and charcuterie shop in France; Pastry Chef at La Tante Claire in London, England; Chef de Partie at Les Eaux Vives in Lyon, France; and Personal Head Chef for a French general in Limoges, France.
Bacle has previously been part of the Philadelphia culinary scene as Chef de Cuisine at the renowned La Bec Fin. Prior to XIX, Bacle served as Executive Chef at the Michelin Star Courtright’s Restaurant in Willow Springs, Illinois.