Our Menus
At XIX, we strive to make every dish a true celebration of the senses.
From fresh seafood catches to delicately chosen game, beef and poultry, you’ll experience exceptional flavors and superior quality, always served on our principle of using only the freshest, locally sourced ingredients.
PRIVATE EVENTS
From wedding parties to corporate receptions, XIX functions flawlessly to create an unparalleled event embellished by breathtaking views of our beautiful city.
LEARN MOREOur signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Breakfast
Regional
The Bellevue Apple Dumpling
9Pecans, brown sugar, cinnamon scented whipped cream
*Cried Eggs and Scrapple
15Roasted peppers and onions, cornbread, chili garlic
*Crab Cake Benedict
18Jumbo lump crab cake, braised greens, parker house roll, green tomato hollandaise aioli, served with breakfast potatoes
Instinctive
Mccann’s Steel Cut Oatmeal
9Brown sugar, sliced banana, assorted nuts and dried fruit
Seasonal Fruit Selection
12With seasonal berries
ASC Certified Cambridge House Smoked Salmon
16Mini bagels, Philadelphia cream cheese, tomatoes, capers, onions
*Two Cage Free Eggs Any Style
14Breakfast potatoes, choice of bacon, chicken sausage, or scrapple
*”Farmers Market” Omelet
16Duck salami, Kennett Square mushrooms, clothbound cheddar served with breakfast potatoes
Comfort
*Eggs Benedict
15Green Meadow Farm ham, toasted English muffin, hollandaise, served with breakfast potatoes
Belgian Waffle
12Banana, candied pecans, whipped butter, maple syrup
Blueberry Pancakes
12Blueberry compote, lemon scented cream
The Bellevue Apple Dumpling
9Pecans, brown sugar, cinnamon scented whipped cream
Responsible
Yogurt Parfait
9Homemade granola, roasted stone fruit, fresh berries
Mushroom and Tomato Egg White Omelet
12Heirloom cherry tomato, braised peppers, asparagus
Heirloom Grain Bowl
12Avocado, autumn greens, confit tomato, Kennett Square mushrooms, lemon oil
Alternatives
Two Cage Free Eggs Any Style
8
Bacon, Ham, Turkey Bacon, or Chicken Apple Sausage
5
Breakfast Potatoes
5
Mini Bagels with Cream Cheese
7
Greek Yogurt
5
Organic Cereals
8
Quench
Freshly Brewed Coffee
8Per pot
Selection of “t” Leaves Tea
6
Juice
5Orange, cranberry, grapefruit, apple
Buffet
Continental Café Table
18Assorted seasonal fruits, freshly baked pastries, ASC certified Cambridge House smoked salmon, mini New York style bagels, house-made granola, traditional cereal, steel cut oatmeal, imported cheese
American Breakfast Table
25Continental café table with the addition of scrambled eggs, Applewood smoked bacon, seasonal sausage, and breakfast potatoes
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Weekend Brunch
Three Courses
45 a Person
First Course
Cafe Table
Selection of seasonal fruits, home-baked pastries, bagels, ASC certified Cambridge House salmon, artisan cheeses, charcuterie, fresh salads, assorted seasonal seafood
Main Course
Two Eggs Any Style
Skillet new potatoes with green garlic, choice of breakfast meat, roasted cherry tomatoes served with skillet potatoes
Oven Baked Strata
Jumbo lump crab cake, poached eggs, braised greens, brioche bread, green tomato hollandaise sauce served with skillet potatoes
*Fish of The Day
Fried Chicken and Waffles
Crispy fried chicken breast, spicy gochujang sauce, peanuts, green onion
Amish Biscuit and Gravy
Braised autumn greens, confit chicken, fried egg, sherry mushroom gravy
GF Bellevue Steak and Eggs
Grilled Snake River Farms beef coulotte, 2 eggs sunny side up, skillet potatoes with green garlic, stewed vegetables with Green Meadow Farms herbs
Bellevue Brunch Burger
Grass fed Angus burger, kunik cheese, fried egg, avocado, brioche bun, oven dried tomato and chili aioli, torpedo onion hash brown served with skillet potatoes with green garlic
Third Course
Dessert Table
A selection of mini cakes, parfaits and individual desserts made fresh daily by our pastry chefs
SIDES
Skillet Potatoes
7
Bellevue Hash Brown
7
Daily Vegetable
8
Two Cage Free Eggs, Any Style
8
Breakfast Meat
6Bacon, turkey bacon, chicken sausage, scrapple
Cocktails
Classic Mimosa
10Champagne, orange juice
Bloody Mary
12Our bartender’s own mixture of spices and tomato juice
The Blonde on Broad
14Vodka, elderflower liqueur, lemon juice and lemon bitters, grapefruit juice
Sunset XIX Floors Up
15Tequila, fresh sour, grand marnier, simple, malbec
Brotherly Love Manhattan
18Rittenhouse rye, sweet vermouth, bitters, luxardo cherry
Smoking The Old Fashioned Way
18Elijah Craig Bourbon, bitters, burnt orange , Luxardo cherries
Bubbles
102 | CONDE DE SUBIRATS, BRUT CAVA, PENEDES, SP NV
70
102 | VEUVE CLICQUOT YELLOW LABLE
25 | 180
136 | VEUVE CLICQUOT 2008, VINTAGE ROSE, CHAMPAGNE, FR
238
136 | VEUVE CLICQUOT 2008, VINTAGE ROSE, CHAMPAGNE, FR
238
131 | KRUG, GRAND CUVEE, CHAMPAGNE, FR NV(375ML)
240
104 | DOM PERIGNON , CHAMPAGNE, FR
280
White Wines
Pinot Grigio, Vigneti Del Sole
10 | 45Veneto, Italy 2016
Riesling, Firestone
12 | 60Santa Ynez Valley, California 2015
Sauvignon Blanc, Murphy-Goode
11 | 55North Coast, California 2016
Chardonnay, Trefethen Double T
10 | 45Sonoma, California 2016
Red Wines
Pinot Noir, Macmurray Ranch
15 | 70Central Coast, California 2015
Monastrell, Almuvedre
10 | 50Alicante, Spain 2014
Cabernet Sauvignon, Brown Family
12 | 60Columbia Valley, Washington 2015
Trufila, Barbera Blend
13 | 60Piedmont, Italy 2015
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Lunch
Cafe Lunch Table
The Perfect Table
23daily selection of fresh salads, soup, charcuterie and artisanal cheeses, selection of mini cakes, parfaits, and individual desserts
includes soda or iced tea
The Grand Table
27add an entree to The Perfect Table
includes soda or iced tea
Entrees
Braised Short Rib GF
creamy parmesan polenta, wilted arugula, confit cherry heirloom tomato, garlic, red wine demi
Organic Semonlina Reginetti Pasta
sweet corn, fava beans, sweet peppers, arugula
*Verlasso Salmon
roasted cauliflower, glazed figs, brown butter, sage
Proscuitto Panini
Grana Padano, arugula, strawberry balsamic jam on sour dough
*Fish of The Day
Chef’s daily selection
Starters
Charcuterie and Cheese
18prosciutto, duck salami, bay blue cheese, monocacy ash goat cheese
Shrimp Cocktail GF
16Absolut limon cocktail sauce
Baked Crab and Artichoke Fondue
13served with Philadelphia pretzel bread
Fried Green Tomato
10pimento cheese and sweet pepper jam
Pan Seared Scallops
17chorizo seco, julienne of apple and celery root remoulade style, creamy toasted peanut
Soup and Salad
Soup of the Day
8
French Onion Soup
9sweet vidalia onions, garlic crouton, parmesan, gruyere cheese
XIX Salad
12boston lettuce, pickled red onion, green meadow farm country bacon, radish, cornbread croutons, green goddess dressing
Caesar Salad
12romaine lettuce, traditional dressing, parmesan, sourdough croutons
Arugula and Treviso Salad
12trio quinoa, grilled peaches, blueberries, mint, ricotta salata,
citrus-lime vinaigrette
The Bellevue Cobb
13avocado, heirloom cherry tomato, sweet corn, chopped egg, toasted sunflower seeds, green meadow’s farm country bacon, fennel dill buttermilk dressing
Additions
grilled chicken, *grilled salmon or grilled shrimp 8
*Wagyu beef culotte or Maryland crab cake 10
Main
Serves with a choice of: french fries, sweet potato fries, housemade lattice chips or side salad
Gluten free bread available
Koch's Smoked Turkey Club
16aged white cheddar, bibb lettuce, tomato, bacon, avocado,
herb aioli, toasted brioche bun
Maryland Crab Cake Sandwich
22boston lettuce, tomato, sweet pepper jam, meyer lemon aioli, Parker house roll
Balsamic Mushroom Sandwich
15portobello mushroom baby spinach, oven roasted tomato, fontina cheese, herb aioli, rosemary focaccia
Roasted Chicken Salad Croissant
16pecans, celery, sweet onion, grapes, chantilly cream, multi grain croissant
Grass-Fed Angus Burger*
17clothbound cheddar, brioche bun, garlic chili aioli
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Dinner
Raw Bar
Served with assorted sauces and condiments
Seafood Tasting - Serves Two
40Daily selection of our raw bar offering
Daily Oysters
3Per piece
Littleneck Clams
2Per piece
Shrimp Cocktail
18Absolut limon cocktail sauce
Meats and Cheeses
Served with assorted sauces and condiments
Choice of 3
20
Choice of 5
28
Additional
6
Meats
Serrano Ham
18 month aged, Spain
Cured Bresaola
New England
Ararat Salami
Maryland
Duck Salami
Update New York
Cheeses
Cabot Clothbound Cheddar
Cow’s Milk - Jasper Hill Farm, VT
Bay Blue
Cow’s Milk - Point Reyes, CA
Monocacy Ash
Goat's Milk - MD
Kunik
Raw Cow's Milk - NY
Harvest Moon
Goat and Cow Triple Cream - NY
Appetizers and Salads
Maryland Crab Cake
18 | 36Old bay tomato and avocado chutney
XIX Salad
12Boston lettuce, pickled red onion, Nueske’s bacon, radish, cornbread crouton, green goddess dressing
Local Baby Kale and Brussels Sprouts Salad
14Pickled grape, apple, toasted pine nuts, shaved sheep’s milk cheese, creamy duck bacon-dill dressing
Cream of Fennel Tomato and Paprika Soup
9Sundried tomato julienne, crispy bacon, parmesan
Safron and Asparagus Risotto
15Rosemary manchego
Pan Seared Scallops
17Chorizo Seco, apple and celery root remoulade, creamy toasted peanut
Sides
Roasted Peewee Potatoes, Duck Bacon, Parsley
9
Crab And Clothbound Cheddar Mac and Cheese
16
Roasted Kennett Square Mushrooms
12
Parmesan Fries, Garlic Aioli
9
Roasted Asparagus
9
Green Beans, Toasted Almond, Garlic, Parsley
9
Main
12oz Grass Fed Beef NY Strip Steak
49Mashed potato, chimichurri
Regininetti Pasta
27Heirloom cherry tomatoes, green onion, fava bean, fontina arugula basil mint pesto
Carolina Mountain Trout Filet
29Leek compoté, roasted garlic braised snails, lettuce, Burgundy lobster sauce Bellevue
Red Drum Bass
39Artichoke puree, marble potatoes, string bean Green meadow farm basil and Olive tapenade tomato oil
Braised Beef Short Ribs
34orcini, baby carrots, turnips, asparagus, and beef liver stew
Verlasso Salmon
31Pickled radish, baby bok choy, asparagus sorrel, horseradish and lemon cream
Roasted Rohan Duck Breast
33Stone fruit, celery root puree, apple water chestnut, duck jus
Green Circle Chicken “a La King”
30Chicken leg and wild mushrooms confit, red pepper puree, sherry cream sauce
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Dessert
Creations
The Bellevue Apple Dumpling
9Pecans, brown sugar, caramel
Carrot Cake
9Cream cheese panna cotta, carrot caramel, toasted carrot cake
Bourbon Banana Cheesecake
9Chocolate chip cookie crust, bacon walnut brittle
Triple Chocolate Parfait
9Milk chocolate cream, white chocolate bavarian, dark chocolate gelee
Blood Orange Upside Down Cake
9Honey mascarpone, dulce chocolate
Assorted Ice Creams Or Sorbets
3 | 8
Assorted Pastries
Cro Assorted Bagels
Croissant Bagel; Crogel or Cregal
Muffins
Pecan And Raisin Sticky Buns
Gluten Free Breakfast Bread
Assorted Pastries
Fresh Salads
Caesar Salad
Asian Pasta Salad
Vegetable Salad
Chick Peas And White Beans
Artichoke, pepper dew
Mixed Greens
Apples, tomatoes, dry berries
Additional Items
Berries and Cream
Assorted Cookies
Strawberry Cheesecake
Cream Puffs
Lemon White Chocolate Mousse
Orange Tarts
Pineapple Upside Down Cake
Linzer Tarts
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Lounge
Seafood
Seafood Tasting
40Serves Two
Daily selection of our raw bar offering
Daily Oysters
3Per piece
Littleneck Clams
2Per piece
Shrimp Cocktail
16Absolut limon cocktail sauce
Maryland Crab Cake
16 | 36old bay tomato and avocado relish, sherry balsamic
Meats and Cheeses
Served with assorted sauces and condiments
Choice of 3
20
Choice of 5
28
Additional
6
Meat Selection
Proscuitto Domestic, NY
Sumac Cured Bresaola, NE
Ararat Salami, MD
Duck Salami, Upstate NY
Cheese Selection
Cabot Clothbound Cheddar, Cow's Milk, VT
Bay Blue Cow’s Milk, CA
Monocacy Ash, Goat's Milk, MD
Harvest Moon, Cow's Milk, NY
Kunik, Goat & Cow Triple Cream, NY
Salads
XIX Salad
12Boston lettuce, pickled red onion, green Meadow Farm country bacon, radish, cornbread croutons, green goddess dressing
Caesar Salad
10Romaine lettuce, traditional dressing, parmesan, white anchovy, sourdough croutons
Salad Additions
Grilled Chicken 8
Grilled Salmon 10
Grilled Shrimp 16
Wagyu Beef Culotte 16
Maryland Crab Cake 18
Bites & Mains
Parmesan Fries
7garlic chili aioli
Housemade Carmelized Vidalia Onion Dip
7potato chips
Fresh Burrata and Toasted Sourdough
12lavender, lemon extra virgin olive oil, fennel pollen
Soft Pretzel Tartine
16prosciutto, pears, Humboldt fog cheese, basil, whole grain mustard
Cheesesteak Sliders
17Snake River Farms Coulotte, clothbound cheddar, Kennett Square mushrooms, Parker brioche roll, remoulade sauce
Crab Clothbound Cheddar Mac and Cheese
16
Grass Fed Angus Burger
17clothbound cheddar, brioche bun, french fries
Wagyu Steak Frites
30Snake River Farms Culotte, french fries, black garlic steak sauce
XIX Signature Flatbreads
Pesto Balsamic Flat Bread
14basil pesto, peach, ricotta arugula, fig balsamic
Duck Salami Flat Bread
15duck salami, fontina cheese, arugula, pomegranate molasses
Cocktails
Lychee Kiss
17Raspberry vodka, pomegranate liqueur, lychee liqueur, white cranberry juice
Bourbon Smash
15Bourbon, sage and peppercorn syrup, lemon juice, basil
Clover Club
14Blue Coat gin, lemon juice, egg white, raspberry syrup
The Blonde on Broad
14Vodka, Elderflower liqueur, lemon juice and lemon bitters, grapefruit juice
Berry Lemonade
14Vodka, house sour mix, blueberries
Sunset XIX Floors Up
14Tequila, fresh sour, grand marnier, simple, Malbec
Philly Spritz
17Aperol, camparri, sweet vermouth, sparkling rose
Summer Sangria
18Wine, seasonal berries, house sour mix
Smoking the Old Fashioned Way
18Elijah Craig Bourbon, bitters, burnt orange, Lux- ardo cherries
South St. Fuzzy Mule
16Bourbon, house sour mix, peach puree, fresh mint, ginger beer
Red Wines
Pinot Noir, Macmurray Ranch
15 | 70Central Coast, California 2015
Barbera Blend, Trifula
12 | 50Piedmont, Italy 2016
Pierre, Cabernet Franc
13 | 60I.G.P. France 2016
Cabernet, Heritage
12 | 60Washington State 2016
Meritage, Grandlach Mountain Cuvee
13 | 60Sonoma County 2016
Bordeaux, Chateau Des Leotins
13 | 60Bordeaux, France 2016
White Wines
Chardonnay, Trefethen Double T
10 | 45Sonoma, California 2016
Chenin Blanc, Jovly
10 | 45Vouvray, France
Rose, Vino
12 | 55Walla Walla, Washington 2015
Pinot Grigio, Vigneti Del Sole
10 | 45Veneto, Italy 2016
Riesling, Firestone
12 | 60Santa Ynez Valley, California 2015
Sauvignon Blanc, Murphy-Goode
11 | 55North Coast, California 2016
Grenache Blanc,, Chateau Mas Neuf
14 | 65Southern Rhone, France 2016
Chardonnay, Rodney Strong
10 | 45Sonoma, California 2016
Sparkling Wines
Conquilla, Cava
14 | 65Penedes, Spain
Bortolotti, Lagrein Rose
14 | 65Veneto, Italy
Veuve Cliqout Yellow Label
25 | 180Champagne, France
Private Label
Canvas by Michael Mondavi
11 | 45Sparkling Blanc De Blanc, Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon
Draft Beer
Allagash White
9Belgian-style wheat ale, ME
PBC “Kenzinger”
9Pale lager, PA
Victory “Seasonal”
9Wheat ale, PA
Dogfish Head “60 Minute”
9IPA, DE
Yards “Brawler”
9Dark mild ale, PA
Duclaw “Sweet Baby Jesus”
9Chocolate peanut butter porter, MD
Bottled Beer
Yuengling
6Lager, PA
Brooklyn Lager
9Brown ale, NY
Goose Island“matilda”
12Belgian pale ale, IL
Miller Lite
6Pale lager, WI
Sierra Nevada “Kellerweis”
8Wheat beer, CA
Unibroue “la Fin Du Monde”
12Tripel, Canada
Corona Extra
7Pale lager, Mexico
Guinness Draught
8Stout, Ireland
Amstel Light
8Pale lager, Netherlands
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Afternoon Tea
Tea Sandwiches
Duck proscuitto, honey lavender formage blanc, violet mustard, red watercress, marble rye
Spring pea hummus, buzz button, meyer lemon, everything cracker Cucumber, sour cream, lemon, basil blossom, white bread
Smoked salmon, rose and orange blossom honey cream cheese, dill, whole grain croissant
Deviled eggs, pickled beet, fennel, blue viola
Pastries and Scones
Lemon Poppy Tea Cakes
Bitter Chocolate Tarts
Hibiscus Ginger Cookies
Honey Rose Cream Puffs
Lavender Madelines
Orange Blossom Scone
Brandied Apricot Scone
Lemon Curd and Devonshire Cream
Loose Leaf Teas
Bellevue Blend
An exotic blend of black and ceylon tealeaves,infused with the sweet and sultry flavors of jasmine & rose
English Breakfast / Decaf
Blended true to the origin of “english breakfast” elegant, refined, mostly keemun with a hint of ceylon to sweeten
Imperial Earl Grey / Decaf
A strong but refined blend of ceylon and china estate teas with just a hint of bergamot
Organic Vannila Rooibos / Decaf
Sweet and musky cup laced with the seductive aroma of vanilla beans
Mad Hatters
Velvety combination of Sangria and Madagascar vanillas
Chamomile Flowers
A tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms harvested from the fertile plains of the nile valley in egypt. mild and sweet
Tea Cocktails
The Giving Tea
Matcha, mint,agave, lemon, Bulleitt Bourbon Club soda
Hibiscus Margarita
Dried Hibiscus flowers/ Hibiscus tea lime, silver tequila, agave nectar
Just Peachy
Muddled peach, Bluecoat Gin, Prosecco, house made peach green tea lemonade
Beautiful Mess
Titos Vodka, Bellevue tea blend, pomegranate juice, fresh mint, honey
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
AFTERNOON TEA
Escape to the 19th floor to relish in a century-old Bellevue tradition that simply never goes out of style. Choose from an extensive selection of refined, exotic, and creamy teas as you savor delectable sandwiches and decadent pastries. Whatever your blend, this majestic setting is sure to enhance the flavor.
View MenuMeet The Chef
With over 25 years of culinary experience, Chef Jérôme Bacle brings a unique and impressive skill set to our kitchen. Bacle’s notable resume features several distinguished culinary and pastry positions throughout Europe, allowing him to gain international exposure and diverse cultural experience. His distinguished list of titles includes Sous Chef de Cuisine at the Chateau d’Ouchy and La Rotonde in Lausanne, Switzerland; Chef at a family butchery and charcuterie shop in France; Pastry Chef at La Tante Claire in London, England; Chef de Partie at Les Eaux Vives in Lyon, France; and Personal Head Chef for a French general in Limoges, France.
Bacle has previously been part of the Philadelphia culinary scene as Chef de Cuisine at the renowned La Bec Fin. Prior to XIX, Bacle served as Executive Chef at the Michelin Star Courtright’s Restaurant in Willow Springs, Illinois.
Hours
- Breakfast6:30 a.m. – 11 a.m.
- LUNCH11:30 a.m. – 2 p.m. Monday - Friday
- Dinner5:30 p.m. – 10 p.m.
- Brunch11:30 a.m. - 2 p.m. Saturday & Sunday
- Lounge12 p.m. – 12 a.m. Sunday
2 p.m. – 12 a.m. Monday - Thursday
2 p.m. – 2 a.m. Friday & Saturday - Happy Hour4 p.m. – 6 p.m. Monday - Friday
9 p.m.- 11 p.m. Sunday - Afternoon Tea2 p.m. – 4 p.m. Saturday & Sunday
Available September - May
