Experience the
Vibrant Culture of
Philadelphia
Timeless Elegance
with a Storied Past
Captivating Craft
Cocktails
The Perfect View
of Our Vibrant City
A Celebration of
the Senses
Welcome to
XIX Restaurant
High atop The Bellevue on the 19th floor, XIX’s talented culinary team crafts New American dishes that showcase the best of Philadelphia’s culinary culture. One of the city’s highest restaurants, XIX blends classic architecture with modern interiors set against sweeping views of Philadelphia’s center city.
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Our Menus
We invite you to experience an unrivaled celebration of the senses Choose from any of our unique dishes, which are creatively prepared and always served on our principle of using only the freshest, locally sourced ingredients.
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Breakfast
DELIGHTFUL
Buttermilk Blueberry Pancakes
13Blueberry compote, whipped butter, maple syrup
Belgian Waffle
13Banana, candied pecan, whipped butter, maple syrup
Vegan French Toast
13Oat milk batter, pear and dried cherry compote, maple syrup
COMFORT
*Pretzel Croissant Sandwich
15Philly cheesesteak, peppers, onions, scrambled eggs, sharp provolone, served with breakfast potatoes
*Everything Bagel Sandwich
15Grilled ham, fried egg, tomato, aged white cheddar, served with
breakfast potatoes
ALTERNATIVES
Breakfast Potatoes
4
Seasonal Breakfast Pastry
6
Two Cage Free Eggs Any Style
8
Bagel and Cream Cheese
6
Greek Yogurt
5
Bacon, Ham, Chicken Apple Sausage, Turkey Bacon
6
SENSIBLE
Yogurt Parfait
9Homemade granola, roasted stone fruit, fresh berries
Seasonal Fruit Selection
12With seasonal berries
Mushroom and Tomato Egg White Omelet
12Heirloom cherry tomato, braised peppers, asparagus
*Mushroom & Tomato Egg White Omelet
16Heirloom cherry tomato, braised peppers, asparagus
*BLT Quinoa Bowl
12Blistered cherry tomatoes, pecan smoked bacon, baby arugula, avocado, golden quinoa, poached egg, choice of toast
INSTINCTIVE
McCann’s Steel Oatmeal
9Brown sugar, sliced bananas, roasted almonds and dried fruit
Hudson Valley Smoked Salmon
17Plain bagel, Philadelphia cream cheese, tomatoes, capers, onions
*Two Cage Free Eggs any style
15Breakfast potatoes, choice of bacon, turkey bacon, ham, chicken apple sausage, choice of toast
*The Create your own Bellevue Omelet
17Served with breakfast potatoes and choice of toast
Choice of Meat- bacon, Canadian bacon, turkey bacon, ham, chicken apple sausage
Choice of Cheese- American cheese, Swiss cheese, white cheddar
Choice of Vegetable- asparagus, mushrooms, caramelized onions,red onions, roasted peppers, spinach
*Short Rib Hash Skillet
16Potatoes, Kennett Square mushrooms, peppers, red onions, sunny side up eggs, choice of toast
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Brunch
SMALL PLATES
Ham & Cheese QuicheS
15roasted ham, cheddar cheese, peppers, onions, peppers, onions, romescoromesco
Seasonal Fresh Fruit (VE)
12sliced fruit and berries) (VE)
McCanns Steel Oatmeal (VE)
12brown sugar, sliced bananas, roasted almonds and dried fruitroasted almonds and dried fruit
Hudson Valley Smoked Salmon
16everything bagel, fried caper cream cheese, smoked salmon, cream cheese, smoked salmon, with dill and spiced beet salad with dill and spiced beet salad
Poached Pear & Burrata (V)
12duo of poached pears and figs, burrata, pomegranate balsamic, olive oil
SALADS
add sustainable protein:
chicken 6, shrimp 8, *steak 10
Brussel Sprout & Romaine Salad
14crispy brusselbrusselsprouts, romaine, bleu cheese, sprouts, romaine, bleu cheese, bacon, red onion, cherry tomatoes, bacon, red onion, cherry tomatoes, herbed buttermilk dressing
Honey Spiced Beet Salad
14hot honey tossed rainbow beets, toasted pistachio, shaved fennel, spring mix greens, pistachio, shaved fennel, spring mix greens, shaved parmesan
SANDWICHES
*Brunch Burger
20toasted everything bun, over easy egg, bacon, aged white cheddar, avocado, bacon, aged white cheddar, avocado, served with breakfast potatoes served with breakfast potatoes
Pretzel Croissant Sandwich
17phillycheesesteak meat, peppers and cheesesteak meat, peppers and onions, scrambled eggs, sharp provolone, onions, scrambled eggs, sharp provolone, served with breakfast potatoes
ENTREES
Shrimp& Grits& Gritsndwichrger
22sauted shrimp, tomato coulis, over cheesy grits
Chicken & Waffles
20crispy buttermilk fried chicken over buttery waffle, maple syrup, hot honey saucewaffle, maple syrup, hot honey sauce
*Two Cage Free Eggs Any Style
15served with breakfast potatoes
choice of bacon, turkey bacon, ham, or chicken sausage
choice of toast: white, wheat or rye
Buttermilk Berry Pancakes (V)
16mascarpone, fresh berries, granola, served with whipped butter, maple syrup with whipped butter, maple syrup
*Steak Frites
28herb marinated flat iron steak, french
fries, watercress salad, caf de paris
COCKTAILS
XIX Brunch Punch
14vodka, lime, pineapple, lychee, passionfruit syrup passionfruit syrup
The Cameo Preserve
15gin, orange preserve honey, lemon, orange bitters orange bitters
Bellevue Cooler
12vodka, pinot noir, pomegranate, blackberry syrup, thyme, blackberry syrup, thyme, ginger ale
CARAFES
Bloody Mary
Mimosa
Apple Spiced Bellini
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Lounge
Cocktails
FDR’s Victory
14tito’s, black tea, passion fruit syrup, lemon
1321 Locust
14thyme infused st. germaine, grapefruit, prosecco
Boo Boo Hoff
20zaya grand reserva, laphroaig, dolin rouge de chambrey , angostura bitters
Blinders
17monte alban, jalapeño infused patron sliver, lime, simple
The Volstead Act
17clarified beefeater, dolin rouge de chambery, campari, grapefruit bitters
Blind Tiger
15rhum barbancourt reserve, ginger lemongrass syrup, acid adjusted pineapple, grapefruit,
luxardo maraschino, kafir lime leaf
Jake Walk
17brown butter washed elijah craig , simple syrup, angostura bitters, clove smoke
Clover Club
15bluecoat, lemon, egg white, raspberry syrup
1919 (Choice of Shaken or Stirred)
20olive oil washed hendricks, dolin dry de chambery , olive brine, basil essence, blue cheese olives
Al Capone
15knobb creek rye, carpano antica, cynar, bitters, burnt orange
The Cats Meow
17titos, kapali, espresso, espresso, vanilla syrup, chocolate bitters vanilla syrup, chocolate bitters
Zero Proof G&T
12ritual gin, fever tree tonic, rosemary, juniper berries
Beer by the Bottle
Bud Light
7
Michelob Ultra
7
Miller Lite
7
Yuengling Lager
7
Corona
8
Heineken
6
Yards IPA
9
Yards French Toast Bites
7
White Claw Lemon
9
Small Plates
Duo of Spreads (V)
13hummus , sundried tomato pesto,
pickled veg, grilled naan
Crispy Brussel Sprouts (V)
10garlic butter, lemon zest,
parmesan
PEI Mussels
17roasted pearl onion, shaved
fennel, fried garlic, beef lardons,
saffron lyonnaise sauce, grilled
ciabatta
Crispy Calamari
17fried long hots and marinara
Pork Belly Bao
13sweet & sour glazed pork belly,
kimchi slaw, sesame seeds
Cheesesteak Eggrolls
16spicy ketchup and cheese whiz
Flat Breads
Brotherly Love Flatbread
18pepperoni , hot coppa, shredded
fontina, long hot peppers,
spicy marinara
Heirloom Cherry Tomato & Smokeed Mozzarella (V)
16basil pesto spread, balsamic
glaze
Salads
Add sustainable protein:
Chicken 8, Shrimp 8, *Steak 10
Crab Cake 10
Brussel Sprout & Romaine Salad
14Crispy brussel sprouts, romaine,
bleu cheese, bacon, red onion,
cherry tomatoes, herbed
buttermilk dressingbuttermilk dressing
Honey Spiced Beet Salad
14hot honey tossed rainbow beets,
toasted pistachio, shaved fennel,
spring mix, shaved parmesan
Sandwiches
Served with fries
*Grass Fed Burger
18Aged white cheddar, bibb lettuce,
Jersey tomatoes, red onion
marmalade, toasted brioche bun
Spicy Grilled Chicken
23gochujang spiced chicken, carolina
fennel slaw, mayo, bread and butter
pickles, toasted brioche bun
Entrees
Potato GnocchiGnocchi(V)
21butternut
squash , arugula, toasted
pine nuts, roasted fennel, pesto
peppercorn madeira cream
Add sustainable protein: Chicken 8,
Shrimp 8, *Steak 10
Bellevue Crab Cake
29crab cake, coconut curry rice,
shaved root veg salad, Szechuan
glaze, toasted coconut flakes
Steak Frites
30marinated flat iron steak, french
fries, café de paris butter
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Wine
Red by the Glass
Browne Family Heritage
15 | 76Cabernet Sauvignon
Columbia Valley, Washington
Massanois Les Carrelets
12 | 48Bordeaux Blend
Bordeaux, France
The Riddler
14 | 72California Red Blend
Napa, California
Tete Terre Rouge
15 | 76Rhone Blend
Plymouth, California
Mendel Lunta
15 | 74Malbec
Lujan de Cuyo, Argentina
A to Z
14 | 72Pinot Noir
Dundee, Oreagon
White by the Glass
Luisa
13 | 62Pinot Grigio
Fruili-Venezia Giula, Italy
Fleur de California
12 | 60Chardonay
North Coast, California
Morgadio Legado del Conde
13 | 63Albarino
Rias Baixas, Spain
Elizabeth Spencer
16 | 80Sauvignon Blanc
Mendocino, California
McBride Sisters
16 | 78Riesling
San Luis Obispo, California
Mirabeau Classic
14 | 72Rose
Provence, France
Sparkling by the Glass
Minetto
12 | 60Prosecco
Prosecco, Italy
Moncontour Cremant
13 | 64Sparling Rose
Loire, France
Albert Bichot
16 | 80Brut Reserve
Burgundy, France
Private Label by the Glass
Canvas by Michael Mondavi
11 | 45Chardonnay
Pinot Grigio
Sparkling Blanc de Blanc
Cabernet Sauvignon
Pinot Noir
Red by the Bottle
Domaine Vallot Le Coriancon
60Rhone Blend
Rhone Valley, France
Auctioneer
75Cabernet Sauvignon
Napa, California
Elk Cove
75Pinot Noir
Willamette, Oregon
Le Sughere di Fransinello
80Tuscan Blend
Tuscany, Italy
Robert Keenan
150Cabernet Sauvignon
Napa, California
Paul Hobbs
180Pinot Noir
Russian River, California
White by the Bottle
Elk Cove
60Pinot Gris
Willamette, Oregon
Spy Valley
72Sauvignon Blanc
Marlborough, New Zealand
San Michele
65Pinot Grigio
Delle Venezie, Italy
Miner Family
100Chardonnay
Napa, California
Clos Cibone
120Rose
Provence, France
Jean Max Roger
140Sancerre Sauvignon Blanc
Loire, France
Sparkling by the Bottle
Avinyo
68Cava Brut
Barcelona, Spain
La Ve en Rose
80Sparkling Rose
Loire, France
Moet Imperial
185Champagne
Champagne, France
Veuve CliquotYellow Label
150Champagne Brut
Champagne, France
Private Label by the Bottle
Canvas by Michael Mondavi
45Chardonnay
Pinot Grigio
Sparkling Blanc de Blanc
Cabernet Sauvignon
Pinot Noir
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Happy Hour
Bites
Parmesan Truffle Fries
5fresh cut fries, truffle oil, parmesan
Duo of Spreads
5hummus, sundried tomato pesto, pickled veg, grilled naan
Crispy Brussels Sprouts
5garlic butter, lemon zest, parmesan
Potato Gnocchi
7butternutsquash, arugula, toasted pine nuts, roasted fennel, peppercorn madeira cream
Pork Belly Bao
7sweet & sour glazed pork belly, kimchi slaw, sesame seeds
Sip & Savor Special
Choice of our Grass Fed Burger or Heirloom Flatbread
with a choice of our Happy Hour Beverages... 20
Grass Fed Burger
20aged white cheddar, bibb lettuce, Jersey tomatoes, red onion
marmalade, toasted brioche
Heirloom Cherry Tomato & Smoked Mozzarella Flatbread
20basil pesto spread, balsamic glaze
Happy Hour Beverages
Cocktail of the Day
7
Pinot Grigio & Cabernet Sauvignon
7
Yards Pale Ale
5
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Thanksgiving
ADULTS: $90 (plus tax) • KIDS: $45 (plus ta x) ages 5-12
Non alcoholic drinks included
Raw Bar
assortment of freshly shucked oysters
pouched jumbo prawns
snow crab claws
GRILLED OCTOPUS SALAD
Heirloom Cherry Tomatoes, Confit Fennel,
Red Onions, Greek Olives, Celery,
Grilled Lemon Vinaigrette
Cheese & Charcuterie
Assortment of Charcuterie and Cheeses,
Spiced Mixed Nuts, Fig Jam, Pumpkin
Butter, Sour Cherry Jam
Salads
MIXED GREENS
Maple Roasted Pears, Pomegranate, Blood Orange,
Walnuts, White Balsamic Vinaigrette
CLASSIC CAESAR
Sourdough Croutons, Parmesan Cheese,
Traditional Caesar Dressing
SPINACH
Apple, Figs, Cranberry, Candied Pecans,
Apple Cider Vinaigrette
CRISPY BRUSSEL SPROUT & ROMAINE SALAD
Bleu Cheese, Bacon, Red Onion, Cherry Tomatoes,
Herbed Buttermilk Dressing
HONEY SPICED BEET SALAD
Spring Mix, Hot Honey Tossed Rainbow Beets,
Toasted Pistachio, Shaved Fennel, Shaved Parmesan
Live Action Stations
SLOW ROASTED PRIME RIB OF BEEF
Creamed Spinach, Roasted Herb Marble Potatoes,
Red Wine Beef Jus
MAPLE THYME BRINED TURKEY
Confit Garlic Mashed Potatoes,
Braised Collard Greens with Onions,
Traditional Stuffing, Cranberry Sauce, Turkey Gravy
COUNTRY HAM
Brown Butter, Candied Pecans, Sweet Potatoes,
French Beans, Kennett Square Mushrooms,
Caramelized Apples with Rosemary
BUTTERNUT SQUASH SOUP
Fried Sage, Pumpkin Seed, Shaved Parmesan,
Maple Crème Fraîch
CHILEAN SALMON
Artichokes, Braised Leeks, Confit Tomatoes,
Fried Capers, Lemon Beurre Blanc Sauce
Fresh Pasta and Grains
TRADITIONAL MACARONI AND CHEESE
GEMELLI PASTA
Fall Squash, Pearl Onions, Roasted Tomatoes,
Pine Nuts, Arugula Puree
STONE-MILLED GRITS
Wilted Greens, Cipollini Onions, Mushrooms,
Braised Short Rib Ragu
Desserts
Mini Pumpkin, Pecan and Apple Pies
Dulcey Espresso Chocolate Tart
Lemon Meringue Graham Tart
Dark Chocolate Tart
Pear Cranberry Tart
White Chocolate And Raspberry Parfait
Butterscotch Parfait
Philadelphia Cheesecake
Chai Cream Puff
Warm Cherry Crisp
Assorted Cookies
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
XIX Cameo Room and Lounge
XIX Cameo Room is open for breakfast service Wednesday through Sunday from 6:30am – 11am,
and a la carte brunch service Saturday and Sunday from 11am-1pm
XIX Lounge is open Tuesday through Saturday from 3:00pm – 12:00am,
with Happy Hour Specials Tuesday through Friday from 3:00pm – 6:00pm
XIX Pearl Room is available for private events – please contact salesPHLPH@hyatt.com for more information
We look forward to welcoming you back to XIX!
Reserve Your Table
open tableHours
- BreakfastWednesday - Sunday
6:30am to 11:00am
- BrunchSaturday - Sunday
11:00am – 1:00pm - XIX LoungeTuesday - Saturday
3:00pm-10:00 pm (Food Service)
3:00pm-12:00am (Bar Service)
- Happy HourTuesday – Friday
3:00pm-6:00pm
