Experience the
Vibrant Culture of
Philadelphia
Timeless Elegance
with a Storied Past
Captivating Craft
Cocktails
The Perfect View
of Our Vibrant City
A Celebration of
the Senses
Welcome to
XIX Restaurant
High atop The Bellevue on the 19th floor, XIX’s talented culinary team crafts New American dishes that showcase the best of Philadelphia’s culinary culture. One of the city’s highest restaurants, XIX blends classic architecture with modern interiors set against sweeping views of Philadelphia’s center city.
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Our Menus
We invite you to experience an unrivaled celebration of the senses Choose from any of our unique dishes, which are creatively prepared and always served on our principle of using only the freshest, locally sourced ingredients.
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Breakfast
DELIGHTFUL
American Breakfast Table
27buffet assortment of scrambled eggs, breakfast meats, potatoes, seasonal fruits, oatmeal, smoked salmon, seasonal pastries , granola and yogurt
Buttermilk Berry Pancakes
16mascarpone, fresh berries, granola, served with whipped butter, maple syrup
Belgian Waffle
16banana bruleé , candied pecan, whipped butter, maple syrup
Cinnamon Sugar French Toast
16oat milk batter, cinnamon sugar dusted, caramel apple sauce
COMFORT
*Pretzel Croissant Sandwich
17Philly cheesesteak meat, peppers and onions, scrambled eggs, sharp provolone, served with breakfast potatoes
*Everything Bagel Sandwich
15grilled ham, fried egg, tomato, aged white cheddar, served with breakfast potatoes
ALTERNATIVES
Breakfast Potatoes
5
Cereals (consult your server for varieties)
8
Seasonal Breakfast Pastry
8
*Two Cage Free Eggs Any Style
8
Bagel and Cream Cheese
7
Greek Yogurt
5
Bacon, Ham, Chicken Apple Sausage, Turkey Bacon
6
SENSIBLE
Yogurt Parfait
9homemade granola, roasted stone fruit, fresh berries
Seasonal Fruit Selection
12with seasonal berries
*Mushroom & Tomato Egg White Omelet
17heirloom cherry tomato, braised peppers, asparagus
*BLT Quinoa Bowl
15blistered cherry tomatoes, pecan smoked bacon, baby arugula, avocado, golden quinoa, poached egg, choice of toast
INSTINCTIVE
McCann’s Steel Oatmeal
12brown sugar, sliced bananas, roasted almonds and dried fruit
Hudson Valley Smoked Salmon
16plain bagel, Philadelphia cream cheese, tomatoes, capers, onions
*Two Cage Free Eggs any style
15breakfast potatoes, choice of bacon, turkey bacon, ham, chicken apple sausage, choice of toast
*The Create your own Bellevue Omelet
17served with breakfast potatoes and choice of toast
choice of meat- bacon, Canadian bacon, turkey bacon, ham, chicken apple sausage
choice of cheese- American cheese, Swiss cheese, white cheddar
choice of vegetable- asparagus, mushrooms, caramelized onions, red onions, roasted peppers, spinach
*Short Rib Hash Skillet
18potatoes, Kennett Square mushrooms, peppers, red onions, sunny side up eggs, choice of toast
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Brunch
SMALL PLATES
Ham & Cheese Quiche
15roasted ham, cheddar cheese, peppers, onions, romesco
Seasonal Fresh Fruit (VE)
12sliced fruit and berries
McCann's Steel Oatmeal (VE)
12brown sugar, sliced bananas, roasted almonds and dried fruit
Hudson Valley Smoked Salmon
16everything bagel, fried caper cream cheese, smoked salmon, with dill and spiced beet salad
Poached Pear & Burrata (V)
12duo of poached pears and figs, burrata, pomegranate balsamic, olive oil
SALADS
add sustainable protein:
chicken 6, shrimp 8, *steak 10
Brussel Sprout & Romaine Salad
14crispy brussel sprouts, romaine, bleu cheese, bacon, red onion, cherry tomatoes, herbed buttermilk dressing
Honey Spiced Beet Salad
14hot honey tossed rainbow beets, toasted pistachio, shaved fennel, spring mix greens, shaved parmesan
SANDWICHES
*Brunch Burger
20toasted everything bun, over easy egg, bacon, aged white cheddar, avocado, served with breakfast potatoes
Pretzel Croissant Sandwich
17Philly cheesesteak meat, peppers and onions, scrambled eggs, sharp provolone, served with breakfast potatoes
ENTREES
Shrimp and Grits
22sauted shrimp, tomato coulis, over cheesy grits
Chicken & Waffles
20crispy buttermilk fried chicken over buttery waffle, maple syrup, hot honey sauce
*Two Cage Free Eggs Any Style
15served with breakfast potatoes
choice of bacon, turkey bacon, ham, or chicken sausage
choice of toast: white, wheat or rye
Buttermilk Berry Pancakes (V)
16mascarpone, fresh berries, granola, served with whipped butter, maple syrup
*Steak Frites
28herb marinated flat iron steak, French fries, watercress salad, café de Paris butter
COCKTAILS
XIX Brunch Punch
14vodka, lime, pineapple, lychee, passionfruit syrup
The Cameo Preserve
15gin, orange preserve honey, lemon, orange bitters
Bellevue Cooler
12vodka, pinot noir, pomegranate, blackberry syrup, thyme, ginger ale
CARAFES
Bloody Mary
Mimosa
Apple Spiced Bellini
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Lounge
Cocktails
FDR’s Victory
14tito’s, black tea, passion fruit syrup, lemon
1321 Locust
14thyme infused st. germaine, grapefruit, prosecco
Boo Boo Hoff
20zaya grand reserva, laphroaig, dolin rouge de chambrey , angostura bitters
Blinders
17del maguey vida, jalapeño infused tequila, lime, simple syrup
The Volstead Act (Our clarified version of a Negroni)
17clarified beefeater, dolin rouge de chambery, campari, grapefruit bitters
Blind Tiger
17rhum barbancourt reserve, ginger lemongrass syrup, acid adjusted pineapple, grapefruit, luxardo maraschino, kafir lime leaf
Jake Walk
17brown butter washed bourbon, simple syrup, angostura bitters, clove smoke
Clover Club (Created in The Bellevue Hotel around the turn of the 20th Century in honor of the gentlemen's group "The Clover Club")
15bluecoat, lemon, egg white, raspberry syrup
1919 (Choice of Shaken or Stirred)
20olive oil washed gin, dolin dry de chambery, olive brine, basil essence, blue cheese olives
Al Capone
18knobb creek rye, carpano antica, cynar, bitters blend, burnt orange
The Cat's Meow
17tito’s, kapali, espresso, vanilla syrup, chocolate bitters
Zero Proof G&T (Non-Alcoholic)
12ritual gin, fever tree tonic, rosemary, juniper berries
Beer by the Bottle
Bud Light
7
Michelob Ultra
7
Miller Lite
7
Yuengling Lager
7
Corona
8
Heineken
8
Yards IPA
9
Yards French Toast Bites
9
White Claw Lemon
9
Small Plates
Duo of Spreads (V)
13hummus , sundried tomato pesto,
pickled veg, grilled naan
Crispy Brussel Sprout Medley (V)
12parmesan, preserved lemon,
remoulade, herb oil
Crispy Calamari
17pickled cherry peppers,
remoulade, marinara
Pork Belly Bao
14sweet & sour glazed pork belly,
kimchi brussel slaw, sesame seeds
Togarashi Tofu Bao
14spicy sesame tofu, kimchi
brussel slaw, sesame seeds
Cheesesteak Spring Rolls
11spicy ketchup, beer cheese
Crispy Wings
18choice of buffalo or bbq sauce
Truffle Parmesan Fries
9parmesan, truffle oil, sea salt
Salads & Bowls
Add sustainable protein:
Chicken 8, Shrimp 8,
Blackened Salmon 10, *Steak 10
Togarashi Tofu 6
Caesar
14romaine, garlic herb crumb,
parmesan
Honey Spiced Beet Salad
14roasted rainbow beets,
toasted pistachio, shaved fennel,
mixed baby greens, shaved parmesan,
spiced honey dressing
Kimchi Fried Rice
14sesame scallion salad, fried egg
Sandwiches
served with fries,
parmesan truffle fries ($2) or house salad
*Grass Fed Burger
18aged white cheddar, bacon, bibb lettuce,
Jersey tomatoes, toasted brioche bun
(Can sub as Beyond Burger)
Spicy Grilled Chicken
17gochujang spiced chicken,
kimchi slaw, toasted brioche bun
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Wine
Red by the Glass
Browne Family Heritage
15 | 76Cabernet Sauvignon
Columbia Valley, Washington
Massanois Les Carrelets
12 | 48Bordeaux Blend
Bordeaux, France
The Riddler
14 | 72California Red Blend
Napa, California
Tete Terre Rouge
15 | 76Rhone Blend
Plymouth, California
Mendel Lunta
15 | 74Malbec
Lujan de Cuyo, Argentina
A to Z
14 | 72Pinot Noir
Dundee, Oreagon
White by the Glass
Luisa
13 | 62Pinot Grigio
Fruili-Venezia Giula, Italy
Fleur de California
12 | 60Chardonay
North Coast, California
Morgadio Legado del Conde
13 | 63Albarino
Rias Baixas, Spain
Elizabeth Spencer
16 | 80Sauvignon Blanc
Mendocino, California
McBride Sisters
16 | 78Riesling
San Luis Obispo, California
Mirabeau Classic
14 | 72Rose
Provence, France
Sparkling by the Glass
Minetto
12 | 60Prosecco
Prosecco, Italy
Moncontour Cremant
13 | 64Sparling Rose
Loire, France
Albert Bichot
16 | 80Brut Reserve
Burgundy, France
Private Label by the Glass
Canvas by Michael Mondavi
11 | 45Chardonnay
Pinot Grigio
Sparkling Blanc de Blanc
Cabernet Sauvignon
Pinot Noir
Red by the Bottle
Domaine Vallot Le Coriancon
60Rhone Blend
Rhone Valley, France
Auctioneer
75Cabernet Sauvignon
Napa, California
Elk Cove
75Pinot Noir
Willamette, Oregon
Le Sughere di Fransinello
80Tuscan Blend
Tuscany, Italy
Robert Keenan
150Cabernet Sauvignon
Napa, California
Paul Hobbs
180Pinot Noir
Russian River, California
White by the Bottle
Elk Cove
60Pinot Gris
Willamette, Oregon
Spy Valley
72Sauvignon Blanc
Marlborough, New Zealand
San Michele
65Pinot Grigio
Delle Venezie, Italy
Miner Family
100Chardonnay
Napa, California
Clos Cibone
120Rose
Provence, France
Jean Max Roger
140Sancerre Sauvignon Blanc
Loire, France
Sparkling by the Bottle
Avinyo
68Cava Brut
Barcelona, Spain
La Ve en Rose
80Sparkling Rose
Loire, France
Moet Imperial
185Champagne
Champagne, France
Veuve CliquotYellow Label
150Champagne Brut
Champagne, France
Private Label by the Bottle
Canvas by Michael Mondavi
45Chardonnay
Pinot Grigio
Sparkling Blanc de Blanc
Cabernet Sauvignon
Pinot Noir
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Happy Hour
Bites
Parmesan Truffle Fries
5fresh cut fries, truffle oil, parmesan
Duo of Spreads
5hummus, sundried tomato pesto,
pickled veg, grilled naan
Crispy Brussels Sprout Medley (V)
5parmesan, preserved lemon, remoulade, herb oil
Pork Belly Bao
7sweet & sour glazed pork belly,
kimchi brussel slaw, sesame seeds
Sip & Savor Special
Our Grass Fed Burger with a choice of
our Happy Hour Beverages
Grass Fed Burger
20aged white cheddar, bacon, bibb lettuce,
Jersey tomatoes, toasted brioche bun
Happy Hour Beverages
Cocktail of the Day
7
Pinot Grigio & Cabernet Sauvignon
7
Yards Pale Ale
5
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
XIX Cameo Room and Lounge
XIX Cameo Room is open for breakfast service daily from 6:30am – 11am,
and a la carte brunch service Saturday and Sunday from 11am-1pm
XIX Lounge is open Tuesday through Saturday from 3:00pm – 12:00am,
with Happy Hour Specials Tuesday through Friday from 3:00pm – 6:00pm
XIX Pearl Room is available for private events – please contact salesPHLPH@hyatt.com for more information
We look forward to welcoming you back to XIX!
Reserve Your Table
open tableHours
- BreakfastDaily
6:30am to 11:00am
- BrunchSaturday - Sunday
11:00am – 1:00pm - XIX LoungeTuesday - Saturday
3:00pm-10:00 pm (Food Service)
3:00pm-12:00am (Bar Service)
- Happy HourTuesday – Friday
3:00pm-6:00pm
