




PLEASE NOTE THAT ONLY XIX LOUNGE IS CURRENTLY OPEN
High atop The Bellevue on the 19th floor, XIX’s talented culinary team crafts New American dishes that showcase the best of Philadelphia’s culinary culture. One of the city’s highest restaurants, XIX blends classic architecture with modern interiors set against sweeping views of Philadelphia’s center city.
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We invite you to experience an unrivaled celebration of the senses Choose from any of our unique dishes, which are creatively prepared and always served on our principle of using only the freshest, locally sourced ingredients.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Blueberry compote, whipped butter, maple syrup
Banana, candied pecan, whipped butter, maple syrup
Oat milk batter, pear and dried cherry compote, maple syrup
Philly cheesesteak, peppers, onions, scrambled eggs, sharp provolone, served with breakfast potatoes
Grilled ham, fried egg, tomato, aged white cheddar, served with
breakfast potatoes
Homemade granola, roasted stone fruit, fresh berries
With seasonal berries
Heirloom cherry tomato, braised peppers, asparagus
Heirloom cherry tomato, braised peppers, asparagus
Blistered cherry tomatoes, pecan smoked bacon, baby arugula, avocado, golden quinoa, poached egg, choice of toast
Brown sugar, sliced bananas, roasted almonds and dried fruit
Plain bagel, Philadelphia cream cheese, tomatoes, capers, onions
Breakfast potatoes, choice of bacon, turkey bacon, ham, chicken apple sausage, choice of toast
Served with breakfast potatoes and choice of toast
Choice of Meat- bacon, Canadian bacon, turkey bacon, ham, chicken apple sausage
Choice of Cheese- American cheese, Swiss cheese, white cheddar
Choice of Vegetable- asparagus, mushrooms, caramelized onions,red onions, roasted peppers, spinach
Potatoes, Kennett Square mushrooms, peppers, red onions, sunny side up eggs, choice of toast
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
tito’s, black tea, passion fruit syrup, lemon
thyme infused st. germaine, grapefruit, prosecco
dewar’s, ginger syrup, angostura bitters
sauza, aperol, lime, blood orange syrup
monte alban, jalapeño infused patron sliver, lime, simple
barcadi silver, lime, ginger syrup, mint, captain morgan spiced rum
bluecoat, lemon, egg white, raspberry syrup
tito’s, cointreau, licor 43, lime cordial, fever tree club soda
beefeater, honey syrup, lemon, yellow chartreuse, drambuie
knobb creek rye, carpano antica, cynar, bitters, burnt orange
ritual gin, fever tree tonic, rosemary, juniper berries
Thursday & Friday 3pm-6pm
$2 off small plates
$6 domestic beer
$8 Old Fashioned & Margarita
$9 Canvas Cab & Pinto Grigio
tempura cauliflower, sesame
seeds, scallions, drizzled with
agave gochujang sauce
Smoked Gouda polenta cake, Granny Smith apple slaw
shaved ribeye, provolone,
caramelized onions, on
mini brioche buns
Garlic butter, lemon zest, parmesan
pulled pork, cucumbers,
jalapeños, radish and carrot slaw,
citrus lemon aioli, on hawaiian
slider buns
spicy lemon garlic rouille sauce
pepperoni , hot coppa, shredded
fontina, long hot peppers,
spicy marinara
basil pesto spread, balsamic
glaze
Add sustainable protein:
Chicken 8, Shrimp 8, *Steak 10
Crab Cake 10
Romaine Hearts, croutons, parmesan, Caesar dressing
Crispy brussel sprouts, romaine,
bleu cheese, bacon, red onion,
cherry tomatoes, herbed
buttermilk dressingbuttermilk dressing
Served with fries
Aged white cheddar, bibb lettuce,
Jersey tomatoes, red onion
marmalade, toasted brioche bun
drizzled with hot honey sauce, blue
cheese apple fennel slaw on
toasted brioche bun, french fries
Roasted heirloom tomatoes,
caramelized red onions, arugula,
toasted pine nuts, roasted fennel,
creamy ricotta pesto
Add sustainable protein:
Chicken 8, Shrimp 8, *Steak 10
Roasted brussel sprouts,
pearl onions, smoked gouda
polenta cake, port demi
marinated flat iron steak, french
fries, café de paris butter
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Cabernet Sauvignon
Columbia Valley, Washington
Bordeaux Blend
Bordeaux, France
California Red Blend
Napa, California
Rhone Blend
Plymouth, California
Malbec
Lujan de Cuyo, Argentina
Pinot Noir
Dundee, Oreagon
Pinot Grigio
Fruili-Venezia Giula, Italy
Chardonay
North Coast, California
Albarino
Rias Baixas, Spain
Sauvignon Blanc
Mendocino, California
Riesling
San Luis Obispo, California
Rose
Provence, France
Prosecco
Prosecco, Italy
Sparling Rose
Loire, France
Brut Reserve
Burgundy, France
Chardonnay
Pinot Grigio
Sparkling Blanc de Blanc
Cabernet Sauvignon
Pinot Noir
Rhone Blend
Rhone Valley, France
Cabernet Sauvignon
Napa, California
Pinot Noir
Willamette, Oregon
Tuscan Blend
Tuscany, Italy
Cabernet Sauvignon
Napa, California
Pinot Noir
Russian River, California
Pinot Gris
Willamette, Oregon
Sauvignon Blanc
Marlborough, New Zealand
Pinot Grigio
Delle Venezie, Italy
Chardonnay
Napa, California
Rose
Provence, France
Sancerre Sauvignon Blanc
Loire, France
Cava Brut
Barcelona, Spain
Sparkling Rose
Loire, France
Champagne
Champagne, France
Champagne Brut
Champagne, France
Chardonnay
Pinot Grigio
Sparkling Blanc de Blanc
Cabernet Sauvignon
Pinot Noir
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
XIX Lounge is open from 3pm – 12am, Thursday – Saturday.
Happy Hour featuring food and drink specials from 3pm – 6pm. Food service concludes at 10pm
The dining rooms will remained closed for restaurant service but are available for private events.
We look forward to welcoming you back to XIX!