High atop The Bellevue on the 19th floor, XIX’s talented culinary team crafts New American dishes that showcase the best of Philadelphia’s culinary culture. One of the city’s highest restaurants, XIX blends classic architecture with modern interiors set against sweeping views of Philadelphia’s center city.
Learn MoreWe invite you to experience an unrivaled celebration of the senses Choose from any of our unique dishes, which are creatively prepared and always served on our principle of using only the freshest, locally sourced ingredients.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
buffet assortment of scrambled eggs, breakfast meats, potatoes, seasonal fruits, oatmeal, smoked salmon, seasonal pastries , granola and yogurt
mascarpone, fresh berries, granola, served with whipped butter, maple syrup
banana bruleé , candied pecan, whipped butter, maple syrup
oat milk batter, cinnamon sugar dusted, caramel apple sauce
Philly cheesesteak meat, peppers and onions, scrambled eggs, sharp provolone, served with breakfast potatoes
grilled ham, fried egg, tomato, aged white cheddar, served with breakfast potatoes
homemade granola, roasted stone fruit, fresh berries
with seasonal berries
heirloom cherry tomato, braised peppers, asparagus
blistered cherry tomatoes, pecan smoked bacon, baby arugula, avocado, golden quinoa, poached egg, choice of toast
brown sugar, sliced bananas, roasted almonds and dried fruit
plain bagel, Philadelphia cream cheese, tomatoes, capers, onions
breakfast potatoes, choice of bacon, turkey bacon, ham, chicken apple sausage, choice of toast
served with breakfast potatoes and choice of toast
choice of meat- bacon, Canadian bacon, turkey bacon, ham, chicken apple sausage
choice of cheese- American cheese, Swiss cheese, white cheddar
choice of vegetable- asparagus, mushrooms, caramelized onions, red onions, roasted peppers, spinach
potatoes, Kennett Square mushrooms, peppers, red onions, sunny side up eggs, choice of toast
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
roasted ham, cheddar cheese, peppers, onions, romesco
sliced fruit and berries
brown sugar, sliced bananas, roasted almonds and dried fruit
everything bagel, fried caper cream cheese, smoked salmon, with dill and spiced beet salad
duo of poached pears and figs, burrata, pomegranate balsamic, olive oil
add sustainable protein:
chicken 6, shrimp 8, *steak 10
crispy brussel sprouts, romaine, bleu cheese, bacon, red onion, cherry tomatoes, herbed buttermilk dressing
hot honey tossed rainbow beets, toasted pistachio, shaved fennel, spring mix greens, shaved parmesan
toasted everything bun, over easy egg, bacon, aged white cheddar, avocado, served with breakfast potatoes
Philly cheesesteak meat, peppers and onions, scrambled eggs, sharp provolone, served with breakfast potatoes
sauted shrimp, tomato coulis, over cheesy grits
crispy buttermilk fried chicken over buttery waffle, maple syrup, hot honey sauce
served with breakfast potatoes
choice of bacon, turkey bacon, ham, or chicken sausage
choice of toast: white, wheat or rye
mascarpone, fresh berries, granola, served with whipped butter, maple syrup
herb marinated flat iron steak, French fries, watercress salad, café de Paris butter
vodka, lime, pineapple, lychee, passionfruit syrup
gin, orange preserve honey, lemon, orange bitters
vodka, pinot noir, pomegranate, blackberry syrup, thyme, ginger ale
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
tito’s, black tea, passion fruit syrup, lemon
thyme infused st. germaine, grapefruit, prosecco
zaya grand reserva, laphroaig, dolin rouge de chambrey , angostura bitters
del maguey vida, jalapeño infused tequila, lime, simple syrup
clarified beefeater, dolin rouge de chambery, campari, grapefruit bitters
rhum barbancourt reserve, ginger lemongrass syrup, acid adjusted pineapple, grapefruit,
luxardo maraschino, kafir lime leaf
brown butter washed elijah craig , simple syrup, angostura bitters, clove smoke
bluecoat, lemon, egg white, raspberry syrup
olive oil washed hendricks, dolin dry de chambery , olive brine, basil essence, blue cheese olives
knobb creek rye, carpano antica, cynar, bitters blend, burnt orange
tito’s, kapali, espresso, vanilla syrup, chocolate bitters
ritual gin, fever tree tonic, rosemary, juniper berries
hummus , sundried tomato pesto,
pickled veg, grilled naan
garlic butter, lemon zest,
parmesan
roasted pearl onion, shaved
fennel, fried garlic, beef lardons,
saffron lyonnaise sauce, grilled
ciabatta
fried long hots and marinara
sweet & sour glazed pork belly,
kimchi slaw, sesame seeds
spicy ketchup and cheese whiz
pepperoni , hot coppa, shredded
fontina, long hot peppers,
spicy marinara
basil pesto spread, balsamic
glaze
Add sustainable protein:
Chicken 8, Shrimp 8, *Steak 10
Crab Cake 10
crispy brussel sprouts, romaine, bleu cheese, bacon, red onion, cherry tomatoes, herbed buttermilk dressing
hot honey tossed rainbow beets,
toasted pistachio, shaved fennel,
spring mix, shaved parmesan
Served with fries
parmesan truffle fries ($2) or house salad
aged white cheddar, bibb lettuce, Jersey tomatoes, bacon jam, toasted brioche bun
gochujang spiced chicken, carolina
fennel slaw, mayo, bread and butter
pickles, toasted brioche bun
butternut squash , arugula, toasted pine nuts, roasted fennel, pesto peppercorn madeira cream
Add sustainable protein: Chicken 8, Shrimp 8, *Steak 10
crab cake, coconut curry rice,
shaved root veg salad, Szechuan
glaze, toasted coconut flakes
marinated flat iron steak, French fries, watercress salad, merlot demi, café de Paris butter
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Cabernet Sauvignon
Columbia Valley, Washington
Bordeaux Blend
Bordeaux, France
California Red Blend
Napa, California
Rhone Blend
Plymouth, California
Malbec
Lujan de Cuyo, Argentina
Pinot Noir
Dundee, Oreagon
Pinot Grigio
Fruili-Venezia Giula, Italy
Chardonay
North Coast, California
Albarino
Rias Baixas, Spain
Sauvignon Blanc
Mendocino, California
Riesling
San Luis Obispo, California
Rose
Provence, France
Prosecco
Prosecco, Italy
Sparling Rose
Loire, France
Brut Reserve
Burgundy, France
Chardonnay
Pinot Grigio
Sparkling Blanc de Blanc
Cabernet Sauvignon
Pinot Noir
Rhone Blend
Rhone Valley, France
Cabernet Sauvignon
Napa, California
Pinot Noir
Willamette, Oregon
Tuscan Blend
Tuscany, Italy
Cabernet Sauvignon
Napa, California
Pinot Noir
Russian River, California
Pinot Gris
Willamette, Oregon
Sauvignon Blanc
Marlborough, New Zealand
Pinot Grigio
Delle Venezie, Italy
Chardonnay
Napa, California
Rose
Provence, France
Sancerre Sauvignon Blanc
Loire, France
Cava Brut
Barcelona, Spain
Sparkling Rose
Loire, France
Champagne
Champagne, France
Champagne Brut
Champagne, France
Chardonnay
Pinot Grigio
Sparkling Blanc de Blanc
Cabernet Sauvignon
Pinot Noir
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
fresh cut fries, truffle oil, parmesan
hummus, sundried tomato pesto, pickled veg, grilled naan
garlic butter, lemon zest, parmesan
butternutsquash, arugula, toasted pine nuts, roasted fennel, peppercorn madeira cream
sweet & sour glazed pork belly, kimchi slaw, sesame seeds
Choice of our Grass Fed Burger or Heirloom Flatbread
with a choice of our Happy Hour Beverages... 20
aged white cheddar, bibb lettuce, Jersey tomatoes, bacon jam, toasted brioche bun
basil pesto spread, balsamic glaze
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Non-alcoholic drinks are included
A 24% Gratuity is added to all checks
Fresh horseradish, lemon, cocktail, hot sauce, cucumber & fennel mignonette, warm garlic herb butter
Fried capers & sourdough gremolata
Roasted beets, toasted pistachio, goat cheese, peppercorn infused honey, watercress
Artisian greens, cucumber, tomatoes, chickpeas, radish, sunflower seeds, garlic croutons, cave aged cheddar cheese, balsamic vinaigrette & buttermilk ranch
Fried chicken, hot honey butter, seasonal berries, whipped cream, chocolate chips, whipped butter, maple syrup
Omelets, cooked to order eggs, & scrambles
Salami selection, prosciutto, Chef curated selection of soft, hard, blue, goat, and specialty cheeses, basil honey, pickles & pickled vegetables, marinated olives, artisan breads and crackers, whole-grain Dijion mustard
Hudson Valley lox, fried capers, everything cream cheese, shaved red onion, dill, grilled ciabatta toast points
Bagels, croissants, pains au chocolat, muffins, pound cake, butter, preserves
Caviar + bacon + chive
Brown sugar & dark rum glaze, pineapple compote
Chili & garlic broccoli rabe, verbena jus
Lemon herb butter glaze
Garlic confit & thyme butter
Peppercorn, maple & brown sugar glaze
Bellevue brownie, carrot cake bites, pineapple rum cake, chocolate mousse, cheesecake, lemon meringue tarts, vegan panna cotta, sticky buns, donuts, chocolate truffles, jellybeans & Easter candies
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
XIX Cameo Room is open for breakfast service daily from 6:30am – 11am,
and a la carte brunch service Saturday and Sunday from 11am-1pm
XIX Lounge is open Tuesday through Saturday from 3:00pm – 12:00am,
with Happy Hour Specials Tuesday through Friday from 3:00pm – 6:00pm
XIX Pearl Room is available for private events – please contact salesPHLPH@hyatt.com for more information
We look forward to welcoming you back to XIX!