High atop The Bellevue on the 19th floor, XIX’s talented culinary team crafts New American dishes that showcase the best of Philadelphia’s culinary culture. One of the city’s highest restaurants, XIX blends classic architecture with modern interiors set against sweeping views of Philadelphia’s center city.
Learn MoreWe invite you to experience an unrivaled celebration of the senses Choose from any of our unique dishes, which are creatively prepared and always served on our principle of using only the freshest, locally sourced ingredients.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Blueberry compote, whipped butter, maple syrup
Banana, candied pecan, whipped butter, maple syrup
Oat milk batter, pear and dried cherry compote, maple syrup
Philly cheesesteak, peppers, onions, scrambled eggs, sharp provolone, served with breakfast potatoes
Grilled ham, fried egg, tomato, aged white cheddar, served with
breakfast potatoes
Homemade granola, roasted stone fruit, fresh berries
With seasonal berries
Heirloom cherry tomato, braised peppers, asparagus
Heirloom cherry tomato, braised peppers, asparagus
Blistered cherry tomatoes, pecan smoked bacon, baby arugula, avocado, golden quinoa, poached egg, choice of toast
Brown sugar, sliced bananas, roasted almonds and dried fruit
Plain bagel, Philadelphia cream cheese, tomatoes, capers, onions
Breakfast potatoes, choice of bacon, turkey bacon, ham, chicken apple sausage, choice of toast
Served with breakfast potatoes and choice of toast
Choice of Meat- bacon, Canadian bacon, turkey bacon, ham, chicken apple sausage
Choice of Cheese- American cheese, Swiss cheese, white cheddar
Choice of Vegetable- asparagus, mushrooms, caramelized onions,red onions, roasted peppers, spinach
Potatoes, Kennett Square mushrooms, peppers, red onions, sunny side up eggs, choice of toast
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
roasted ham, cheddar cheese, peppers, onions, peppers, onions, romescoromesco
sliced fruit and berries) (VE)
brown sugar, sliced bananas, roasted almonds and dried fruitroasted almonds and dried fruit
everything bagel, fried caper cream cheese, smoked salmon, cream cheese, smoked salmon, with dill and spiced beet salad with dill and spiced beet salad
duo of poached pears and figs, burrata, pomegranate balsamic, olive oil
add sustainable protein:
chicken 6, shrimp 8, *steak 10
crispy brusselbrusselsprouts, romaine, bleu cheese, sprouts, romaine, bleu cheese, bacon, red onion, cherry tomatoes, bacon, red onion, cherry tomatoes, herbed buttermilk dressing
hot honey tossed rainbow beets, toasted pistachio, shaved fennel, spring mix greens, pistachio, shaved fennel, spring mix greens, shaved parmesan
toasted everything bun, over easy egg, bacon, aged white cheddar, avocado, bacon, aged white cheddar, avocado, served with breakfast potatoes served with breakfast potatoes
phillycheesesteak meat, peppers and cheesesteak meat, peppers and onions, scrambled eggs, sharp provolone, onions, scrambled eggs, sharp provolone, served with breakfast potatoes
sauted shrimp, tomato coulis, over cheesy grits
crispy buttermilk fried chicken over buttery waffle, maple syrup, hot honey saucewaffle, maple syrup, hot honey sauce
served with breakfast potatoes
choice of bacon, turkey bacon, ham, or chicken sausage
choice of toast: white, wheat or rye
mascarpone, fresh berries, granola, served with whipped butter, maple syrup with whipped butter, maple syrup
herb marinated flat iron steak, french
fries, watercress salad, caf de paris
vodka, lime, pineapple, lychee, passionfruit syrup passionfruit syrup
gin, orange preserve honey, lemon, orange bitters orange bitters
vodka, pinot noir, pomegranate, blackberry syrup, thyme, blackberry syrup, thyme, ginger ale
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
tito’s, black tea, passion fruit syrup, lemon
thyme infused st. germaine, grapefruit, prosecco
zaya grand reserva, laphroaig, dolin rouge de chambrey , angostura bitters
monte alban, jalapeño infused patron sliver, lime, simple
clarified beefeater, dolin rouge de chambery, campari, grapefruit bitters
rhum barbancourt reserve, ginger lemongrass syrup, acid adjusted pineapple, grapefruit,
luxardo maraschino, kafir lime leaf
brown butter washed elijah craig , simple syrup, angostura bitters, clove smoke
bluecoat, lemon, egg white, raspberry syrup
olive oil washed hendricks, dolin dry de chambery , olive brine, basil essence, blue cheese olives
knobb creek rye, carpano antica, cynar, bitters, burnt orange
titos, kapali, espresso, espresso, vanilla syrup, chocolate bitters vanilla syrup, chocolate bitters
ritual gin, fever tree tonic, rosemary, juniper berries
hummus , sundried tomato pesto,
pickled veg, grilled naan
garlic butter, lemon zest,
parmesan
roasted pearl onion, shaved
fennel, fried garlic, beef lardons,
saffron lyonnaise sauce, grilled
ciabatta
fried long hots and marinara
sweet & sour glazed pork belly,
kimchi slaw, sesame seeds
spicy ketchup and cheese whiz
pepperoni , hot coppa, shredded
fontina, long hot peppers,
spicy marinara
basil pesto spread, balsamic
glaze
Add sustainable protein:
Chicken 8, Shrimp 8, *Steak 10
Crab Cake 10
Crispy brussel sprouts, romaine,
bleu cheese, bacon, red onion,
cherry tomatoes, herbed
buttermilk dressingbuttermilk dressing
hot honey tossed rainbow beets,
toasted pistachio, shaved fennel,
spring mix, shaved parmesan
Served with fries
Aged white cheddar, bibb lettuce,
Jersey tomatoes, red onion
marmalade, toasted brioche bun
gochujang spiced chicken, carolina
fennel slaw, mayo, bread and butter
pickles, toasted brioche bun
butternut
squash , arugula, toasted
pine nuts, roasted fennel, pesto
peppercorn madeira cream
Add sustainable protein: Chicken 8,
Shrimp 8, *Steak 10
crab cake, coconut curry rice,
shaved root veg salad, Szechuan
glaze, toasted coconut flakes
marinated flat iron steak, french
fries, café de paris butter
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Cabernet Sauvignon
Columbia Valley, Washington
Bordeaux Blend
Bordeaux, France
California Red Blend
Napa, California
Rhone Blend
Plymouth, California
Malbec
Lujan de Cuyo, Argentina
Pinot Noir
Dundee, Oreagon
Pinot Grigio
Fruili-Venezia Giula, Italy
Chardonay
North Coast, California
Albarino
Rias Baixas, Spain
Sauvignon Blanc
Mendocino, California
Riesling
San Luis Obispo, California
Rose
Provence, France
Prosecco
Prosecco, Italy
Sparling Rose
Loire, France
Brut Reserve
Burgundy, France
Chardonnay
Pinot Grigio
Sparkling Blanc de Blanc
Cabernet Sauvignon
Pinot Noir
Rhone Blend
Rhone Valley, France
Cabernet Sauvignon
Napa, California
Pinot Noir
Willamette, Oregon
Tuscan Blend
Tuscany, Italy
Cabernet Sauvignon
Napa, California
Pinot Noir
Russian River, California
Pinot Gris
Willamette, Oregon
Sauvignon Blanc
Marlborough, New Zealand
Pinot Grigio
Delle Venezie, Italy
Chardonnay
Napa, California
Rose
Provence, France
Sancerre Sauvignon Blanc
Loire, France
Cava Brut
Barcelona, Spain
Sparkling Rose
Loire, France
Champagne
Champagne, France
Champagne Brut
Champagne, France
Chardonnay
Pinot Grigio
Sparkling Blanc de Blanc
Cabernet Sauvignon
Pinot Noir
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
fresh cut fries, truffle oil, parmesan
hummus, sundried tomato pesto, pickled veg, grilled naan
garlic butter, lemon zest, parmesan
butternutsquash, arugula, toasted pine nuts, roasted fennel, peppercorn madeira cream
sweet & sour glazed pork belly, kimchi slaw, sesame seeds
Choice of our Grass Fed Burger or Heirloom Flatbread
with a choice of our Happy Hour Beverages... 20
aged white cheddar, bibb lettuce, Jersey tomatoes, red onion
marmalade, toasted brioche
basil pesto spread, balsamic glaze
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
ADULTS: $90 (plus tax) • KIDS: $45 (plus ta x) ages 5-12
Non alcoholic drinks included
assortment of freshly shucked oysters
pouched jumbo prawns
snow crab claws
Heirloom Cherry Tomatoes, Confit Fennel,
Red Onions, Greek Olives, Celery,
Grilled Lemon Vinaigrette
Assortment of Charcuterie and Cheeses,
Spiced Mixed Nuts, Fig Jam, Pumpkin
Butter, Sour Cherry Jam
Maple Roasted Pears, Pomegranate, Blood Orange,
Walnuts, White Balsamic Vinaigrette
Sourdough Croutons, Parmesan Cheese,
Traditional Caesar Dressing
Apple, Figs, Cranberry, Candied Pecans,
Apple Cider Vinaigrette
Bleu Cheese, Bacon, Red Onion, Cherry Tomatoes,
Herbed Buttermilk Dressing
Spring Mix, Hot Honey Tossed Rainbow Beets,
Toasted Pistachio, Shaved Fennel, Shaved Parmesan
Creamed Spinach, Roasted Herb Marble Potatoes,
Red Wine Beef Jus
Confit Garlic Mashed Potatoes,
Braised Collard Greens with Onions,
Traditional Stuffing, Cranberry Sauce, Turkey Gravy
Brown Butter, Candied Pecans, Sweet Potatoes,
French Beans, Kennett Square Mushrooms,
Caramelized Apples with Rosemary
Fried Sage, Pumpkin Seed, Shaved Parmesan,
Maple Crème Fraîch
Artichokes, Braised Leeks, Confit Tomatoes,
Fried Capers, Lemon Beurre Blanc Sauce
Fall Squash, Pearl Onions, Roasted Tomatoes,
Pine Nuts, Arugula Puree
Wilted Greens, Cipollini Onions, Mushrooms,
Braised Short Rib Ragu
Mini Pumpkin, Pecan and Apple Pies
Dulcey Espresso Chocolate Tart
Lemon Meringue Graham Tart
Dark Chocolate Tart
Pear Cranberry Tart
White Chocolate And Raspberry Parfait
Butterscotch Parfait
Philadelphia Cheesecake
Chai Cream Puff
Warm Cherry Crisp
Assorted Cookies
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
XIX Cameo Room is open for breakfast service Wednesday through Sunday from 6:30am – 11am,
and a la carte brunch service Saturday and Sunday from 11am-1pm
XIX Lounge is open Tuesday through Saturday from 3:00pm – 12:00am,
with Happy Hour Specials Tuesday through Friday from 3:00pm – 6:00pm
XIX Pearl Room is available for private events – please contact salesPHLPH@hyatt.com for more information
We look forward to welcoming you back to XIX!