Experience the
Vibrant Culture of
Philadelphia
Timeless Elegance
with a Storied Past
Captivating Craft
Cocktails
The Perfect View
of Our Vibrant City
A Celebration of
the Senses
Welcome to
XIX Restaurant
High atop The Bellevue on the 19th floor, XIX’s talented culinary team crafts New American dishes that showcase the best of Philadelphia’s culinary culture. One of the city’s highest restaurants, XIX blends classic architecture with modern interiors set against sweeping views of Philadelphia’s center city.
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Our Menus
We invite you to experience an unrivaled celebration of the senses Choose from any of our unique dishes, which are creatively prepared and always served on our principle of using only the freshest, locally sourced ingredients.
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Breakfast
DELIGHTFUL
Buttermilk Blueberry Pancakes
13Blueberry compote, whipped butter, maple syrup
Belgian Waffle
13Banana, candied pecan, whipped butter, maple syrup
Vegan French Toast
13Oat milk batter, pear and dried cherry compote, maple syrup
COMFORT
*Pretzel Croissant Sandwich
15Philly cheesesteak, peppers, onions, scrambled eggs, sharp provolone, served with breakfast potatoes
*Everything Bagel Sandwich
15Grilled ham, fried egg, tomato, aged white cheddar, served with
breakfast potatoes
ALTERNATIVES
Breakfast Potatoes
4
Seasonal Breakfast Pastry
6
Two Cage Free Eggs Any Style
8
Bagel and Cream Cheese
6
Greek Yogurt
5
Bacon, Ham, Chicken Apple Sausage, Turkey Bacon
6
SENSIBLE
Yogurt Parfait
9Homemade granola, roasted stone fruit, fresh berries
Seasonal Fruit Selection
12With seasonal berries
Mushroom and Tomato Egg White Omelet
12Heirloom cherry tomato, braised peppers, asparagus
*Mushroom & Tomato Egg White Omelet
16Heirloom cherry tomato, braised peppers, asparagus
*BLT Quinoa Bowl
12Blistered cherry tomatoes, pecan smoked bacon, baby arugula, avocado, golden quinoa, poached egg, choice of toast
INSTINCTIVE
McCann’s Steel Oatmeal
9Brown sugar, sliced bananas, roasted almonds and dried fruit
Hudson Valley Smoked Salmon
17Plain bagel, Philadelphia cream cheese, tomatoes, capers, onions
*Two Cage Free Eggs any style
15Breakfast potatoes, choice of bacon, turkey bacon, ham, chicken apple sausage, choice of toast
*The Create your own Bellevue Omelet
17Served with breakfast potatoes and choice of toast
Choice of Meat- bacon, Canadian bacon, turkey bacon, ham, chicken apple sausage
Choice of Cheese- American cheese, Swiss cheese, white cheddar
Choice of Vegetable- asparagus, mushrooms, caramelized onions,red onions, roasted peppers, spinach
*Short Rib Hash Skillet
16Potatoes, Kennett Square mushrooms, peppers, red onions, sunny side up eggs, choice of toast
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Lounge
Cocktails
FDR’s Victory
14tito’s, black tea, passion fruit syrup, lemon
1321 Locust
14thyme infused st. germaine, grapefruit, prosecco
Naked Greed
15dewar’s, ginger syrup, angostura bitters
Fringes
15sauza, aperol, lime, blood orange syrup
Blinders
17monte alban, jalapeño infused patron sliver, lime, simple
Bootlegger
15barcadi silver, lime, ginger syrup, mint, captain morgan spiced rum
Clover Club
bluecoat, lemon, egg white, raspberry syrup
Hogan’s Alley
16tito’s, cointreau, licor 43, lime cordial, fever tree club soda
Bathtub Gin
16beefeater, honey syrup, lemon, yellow chartreuse, drambuie
Al Capone
15knobb creek rye, carpano antica, cynar, bitters, burnt orange
Zero Proof G&T
12ritual gin, fever tree tonic, rosemary, juniper berries
Beer by the Bottle
Bud Light
7
Michelob Ultra
7
Miller Lite
7
Yuengling Lager
7
Corona
8
Heineken
6
Yards IPA
9
Yards French Toast Bites
7
XIX Happy Hour
Thursday & Friday 3pm-6pm
$2 off small plates
$6 domestic beer
$8 Old Fashioned & Margarita
$9 Canvas Cab & Pinto Grigio
Small Plates
Spicy Cauliflower (V)
15tempura cauliflower, sesame
seeds, scallions, drizzled with
agave gochujang sauce
Hot Honey Garlic Shrimp (GF)
12Smoked Gouda polenta cake, Granny Smith apple slaw
Philadelphia Cheesesteak Sliders
16shaved ribeye, provolone,
caramelized onions, on
mini brioche buns
Crispy Brussel Sprouts (V)
9Garlic butter, lemon zest, parmesan
Bahn Mi Bites
13pulled pork, cucumbers,
jalapeños, radish and carrot slaw,
citrus lemon aioli, on hawaiian
slider buns
Crispy Calamari
21spicy lemon garlic rouille sauce
Flat Breads
Brotherly Love Flatbread
18pepperoni , hot coppa, shredded
fontina, long hot peppers,
spicy marinara
Heirloom Cherry Tomato & Smokeed Mozzarella (V)
16basil pesto spread, balsamic
glaze
Salads
Add sustainable protein:
Chicken 8, Shrimp 8, *Steak 10
Crab Cake 10
Traditional Caesar Salad
12Romaine Hearts, croutons, parmesan, Caesar dressing
Brussel Sprout & Romaine Salad
14Crispy brussel sprouts, romaine,
bleu cheese, bacon, red onion,
cherry tomatoes, herbed
buttermilk dressingbuttermilk dressing
Sandwiches
Served with fries
*Grass Fed Burger
18Aged white cheddar, bibb lettuce,
Jersey tomatoes, red onion
marmalade, toasted brioche bun
Buttermilk Fried Chicken
23drizzled with hot honey sauce, blue
cheese apple fennel slaw on
toasted brioche bun, french fries
Entrees
Cavatelli Pasta (V)
18Roasted heirloom tomatoes,
caramelized red onions, arugula,
toasted pine nuts, roasted fennel,
creamy ricotta pesto
Add sustainable protein:
Chicken 8, Shrimp 8, *Steak 10
Slow Braised Short Rib (GF)
30Roasted brussel sprouts,
pearl onions, smoked gouda
polenta cake, port demi
Steak Frites
28marinated flat iron steak, french
fries, café de paris butter
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Wine
Red by the Glass
Browne Family Heritage
15 | 76Cabernet Sauvignon
Columbia Valley, Washington
Massanois Les Carrelets
12 | 48Bordeaux Blend
Bordeaux, France
The Riddler
14 | 72California Red Blend
Napa, California
Tete Terre Rouge
15 | 76Rhone Blend
Plymouth, California
Mendel Lunta
15 | 74Malbec
Lujan de Cuyo, Argentina
A to Z
14 | 72Pinot Noir
Dundee, Oreagon
White by the Glass
Luisa
13 | 62Pinot Grigio
Fruili-Venezia Giula, Italy
Fleur de California
12 | 60Chardonay
North Coast, California
Morgadio Legado del Conde
13 | 63Albarino
Rias Baixas, Spain
Elizabeth Spencer
16 | 80Sauvignon Blanc
Mendocino, California
McBride Sisters
16 | 78Riesling
San Luis Obispo, California
Mirabeau Classic
14 | 72Rose
Provence, France
Sparkling by the Glass
Minetto
12 | 60Prosecco
Prosecco, Italy
Moncontour Cremant
13 | 64Sparling Rose
Loire, France
Albert Bichot
16 | 80Brut Reserve
Burgundy, France
Private Label by the Glass
Canvas by Michael Mondavi
11 | 45Chardonnay
Pinot Grigio
Sparkling Blanc de Blanc
Cabernet Sauvignon
Pinot Noir
Red by the Bottle
Domaine Vallot Le Coriancon
60Rhone Blend
Rhone Valley, France
Auctioneer
75Cabernet Sauvignon
Napa, California
Elk Cove
75Pinot Noir
Willamette, Oregon
Le Sughere di Fransinello
80Tuscan Blend
Tuscany, Italy
Robert Keenan
150Cabernet Sauvignon
Napa, California
Paul Hobbs
180Pinot Noir
Russian River, California
White by the Bottle
Elk Cove
60Pinot Gris
Willamette, Oregon
Spy Valley
72Sauvignon Blanc
Marlborough, New Zealand
San Michele
65Pinot Grigio
Delle Venezie, Italy
Miner Family
100Chardonnay
Napa, California
Clos Cibone
120Rose
Provence, France
Jean Max Roger
140Sancerre Sauvignon Blanc
Loire, France
Sparkling by the Bottle
Avinyo
68Cava Brut
Barcelona, Spain
La Ve en Rose
80Sparkling Rose
Loire, France
Moet Imperial
185Champagne
Champagne, France
Veuve CliquotYellow Label
150Champagne Brut
Champagne, France
Private Label by the Bottle
Canvas by Michael Mondavi
45Chardonnay
Pinot Grigio
Sparkling Blanc de Blanc
Cabernet Sauvignon
Pinot Noir
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Happy Hour
Bites
Parmesan Truffle Fries
5fresh cut fries, truffle oil, parmesan
Duo of Spreads
5hummus, sundried tomato pesto, pickled veg, grilled naan
Crispy Brussels Sprouts
5garlic butter, lemon zest, parmesan
Cavatelli Pasta
7roasted heirloom tomatoes, caramelized red onions, arugula, toasted
pine nuts, roasted fennel, creamy ricotta pesto
Bahn Mi Bites
7braised pork, cucumbers, jalapeños, radish and carrot slaw, citrus lemon
aioli, on Hawaiian slider buns
Sip & Savor Special
Choice of our Grass Fed Burger or Heirloom Flatbread
with a choice of our Happy Hour Beverages... 20
Grass Fed Burger
20aged white cheddar, bibb lettuce, Jersey tomatoes, red onion
marmalade, toasted brioche
Heirloom Cherry Tomato & Smoked Mozzarella Flatbread
20basil pesto spread, balsamic glaze
Happy Hour Beverages
Cocktail of the Day
7
Pinot Grigio & Cabernet Sauvignon
7
Yards Pale Ale
5
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Our signature items exemplify the proud history of The Bellevue and the locality we have called home for over 100 years.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
XIX Cameo Room and Lounge
XIX Cameo Room is open for breakfast from 6:30am-11:00am Wednesday – Sunday
XIX Lounge is open from 3:00pm – 12:00am Thursday – Saturday,
with Happy Hour Specials on Thursday and Friday from 3:00pm – 6:00pm
XIX Pearl Room is available for private events – please contact salesPHLPH@hyatt.com for more information
We look forward to welcoming you back to XIX!
Reserve Your Table
open tableHours
- BreakfastWednesday - Sunday
6:30am to 11:00am
- XIX LoungeThursday-Saturday
3:00pm-10:00 pm (Food Service)
3:00pm-12:00am (Bar Service)
- Happy HourThursday and Friday
3:00pm-6:00pm
