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LUNCH

$20 plus tax per person
non alcoholic drinks included

  • Grand Table

    daily selection of fresh salads, soup of the day, charcuterie and artisanal cheese

Entree

Choice of:

  • Braised Beef Short Ribs

    creamy parmesan polenta, wilted arugula, confit garlic cherry heirloom tomato, red wine demi

  • Organic Reginetti Pasta*

    sweet corn, fava beans, sweet peppers, arugula pesto

  • Fish of the Day

    Chef's Daily Selection

  • Vegetarian Option Available

Dessert

daily selection of mini cakes, parfaits and individual desserts

Spirit

  • The Scotsman
    12

    Suntory Toki whisky, rosemary-infused Drambuie, orange bitters, Laphroaig mist

  • What Dreams Are Made Of
    12

    hibiscus-chai-infused Roku gin, house-made sour, sugar, hibiscus sugar rim

DINNER

$35 plus tax per person

Starter

Choice of

  • Winter Vegetable and Barley Minestrone Soup

    Green Meadow farm basil house dressing

  • Baby Leaf Salad

    pear, broccolini, pomegranate, bleu cheese, toasted walnut, honey balsamic dressing

  • Mackerel, Calamari, and Smoked Mussel ÉscabÈche

    saffron, star anise, pickled shallot, fennel, baby carrot

Main

  • Braised Wild Boar Shank

    vanilla, celery root purée, roasted purple cauliflower, red port wine braised red cabbage, cardamom jus

  • Pan Seared Icelandic Arctic Char

    squash ginger purée, kumquat, endive, rosted turnip, yuzu & thyme bread crumbs

  • Vegetable Ravioli

    winter kale pesto, mushroom, celery root julienne, toasted pine nut, shaved “Goot Essa” oregano cheddar

Dessert

Choice of:

  • Peanut Butter Cheesecake

    raspberry coulis, candied peanut

  • Dark Chocolate Pot Du Creme

    white chocolate mousse, brown sugar tuille

  • Carrot Cake

    cream cheese mousse , salted caramel sauce

Spirit

  • The Scotsman
    12

    Suntory Toki whisky, rosemary-infused Drambuie, orange bitters, Laphroaig mist

  • What Dreams Are Made Of
    12

    hibiscus-chai-infused Roku gin, house-made sour, sugar, hibiscus sugar rim

Our signature items exemplify the proud history of The Bellevue and locality we have called home for over 100 years.

*Eating raw or undercooked fish, shellfish, eggs or meat increases therisk of food borne illnesses.A 20% gratuity is added to all checks with parties of 6 or more