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NEW YEAR'S EVE

$85 per person
Wine Pairing Available $65 per person

First Course

Sun choke, artichoke black truffle cream soup, truffle seasoning popcorn

Second Course

Pan seared U8 scallop, buttermilk poached lobster medallion, roasted romanesco, jicama, fennel, smoke sweet paprika sauce

Intermezzo

Lemon basil sorbet, limoncello

Third Course

Roasted venison denver cut, braised salsify, chai tea celery root puree, marinated cranberry, gin venison reduction

Dessert

Champagne mousse, pate sucrée, strawberry cream, vanilla macaron

Our signature items exemplify the proud history of The Bellevue and locality we have called home for over 100 years.

*Eating raw or undercooked fish, shellfish, eggs or meat increases therisk of food borne illnesses.A 20% gratuity is added to all checks with parties of 6 or more