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Starters

  • Charcuterie and Cheeses
    18

    prosciutto, duck salami, bay blue cheese, monocacy ash goat cheese

  • Shrimp Cocktail (GF)
    16

    Absolut limon cocktail sauce

  • Crab and Artichoke Fondue
    13

    served with Philadelphia pretzel bread

  • Baked Puffed Pastry Honey Goat Cheese
    11

    Grand Marnier infused cherry and cranberry
    Served with a side mixed green salad , radish, quince paste grain mustard champagne vinaigrette

  • Pan Seared Scallops
    17

    fennel pollen, sweet corn salsa, cognac bacon cream

  • FLATBREADS

  • Heirloom Tomato Flatbread
    14

    Lioni’s fresh salted mozzarella, arugula, sweet basil pesto, balsamic glaze

  • Serrano Ham Flatbread
    15

    fontina cheese, arugula, fig balsamic

Soup and Salad

  • Soup of the Day
    8

  • French Onion Soup
    9

    sweet onions, garlic crouton, parmesan, gruyere cheese

  • XIX Salad
    12

    boston lettuce, pickled red onion, green meadow farm country bacon, radish, cornbread croutons, green goddess dressing

  • Caesar Salad
    12

    romaine lettuce, traditional dressing, parmesan, sourdough croutons

  • Artisan Lettuce
    13

    trio quinoa, roasted pear, blueberry, dried cranberry, kunik cheese, spiced candied almonds, bourbon-maple vinaigrette

  • The Bellevue Cobb (GF)
    13

    avocado, heirloom cherry tomato, sweet corn, chopped egg, toasted sunflower seeds, Green Meadow Farm country bacon, fennel dill buttermilk dressing

  • Additions

    grilled chicken, *grilled salmon or grilled shrimp 8
    *Wagyu beef culotte or Maryland crab cake 10

Main

Served with a choice of: french fries, sweet potato fries, house made lattice chips, side mixed green or caesar salad
GF bread available

  • Koch’s Smoked Turkey Club
    16

    aged white cheddar, bibb lettuce, tomato, bacon, avocado, herb aioli,
    toasted brioche bread

  • Maryland Crab Cake Sandwich
    22

    boston lettuce, tomato, sweet pepper jam, meyer lemon aioli, parker house roll

  • *Grass Fed Angus Burger
    17

    clothbound cheddar, brioche bun, garlic chili aioli

  • Balsamic Mushroom Sandwich
    15

    portobello mushroom, baby spinach, confit heirloom tomato fontina cheese, herb aioli, rosemary focaccia

  • Roasted Chicken Apple Salad Croissant
    16

    toasted pecan, cranberry, celery, sweet onion, chervil aioli multi grain croissant

  • Beyond Burger (V)
    18

    Daiya vegan cheese, lettuce, tomato, pickled onion, vegan chipotle aioli

The Cameo Lunch

$26 per person, includes non-alcoholic drinks

  • STARTER

    choice of:

  • Soup of the Day

    chef's daily selection

  • XIX Salad

    boston lettuce, tomato, sweet pepper jam, meyer lemon aioli, parker house roll

  • Caesar Salad

    romaine lettuce, traditional dressing, parmesan, sourdough croutons

  • ENTREE

    choice of

  • Braised Short Rib

    farro risotto, roasted baby turnip, heirloom carrot, brussel sprout, red wine demi

  • Organic Semolina Reginetti Pasta (GF Avail)

    roasted butternut squash, pine nut, thyme, arugula, brown butter mascarpone

  • *Verlasso Salmon

    creamy parmesan orzo, broccolini, confit tomato, saffron pearl onion, pomegranate vinaigrette

  • Grilled Chicken Panini

    Caramelized apple, arugula, fontina cheese, fig marsala chutney, sourdough

  • *Fish of the Day

    Chef’s daily selection

  • DESSERT

    choice of

  • Peanut Butter Cheesecake

  • Chocolate Pot de Creme

  • Ice Cream or Sorbets

Our signature items exemplify the proud history of The Bellevue and locality we have called home for over 100 years.

*Eating raw or undercooked fish, shellfish, eggs or meat increases therisk of food borne illnesses.A 20% gratuity is added to all checks with parties of 6 or more