Non-alcoholic drinks are included
A 24% Gratuity is added to all checks
Fresh horseradish, lemon, cocktail, hot sauce, cucumber & fennel mignonette, warm garlic herb butter
Fried capers & sourdough gremolata
Roasted beets, toasted pistachio, goat cheese, peppercorn infused honey, watercress
Artisian greens, cucumber, tomatoes, chickpeas, radish, sunflower seeds, garlic croutons, cave aged cheddar cheese, balsamic vinaigrette & buttermilk ranch
Fried chicken, hot honey butter, seasonal berries, whipped cream, chocolate chips, whipped butter, maple syrup
Omelets, cooked to order eggs, & scrambles
Salami selection, prosciutto, Chef curated selection of soft, hard, blue, goat, and specialty cheeses, basil honey, pickles & pickled vegetables, marinated olives, artisan breads and crackers, whole-grain Dijion mustard
Hudson Valley lox, fried capers, everything cream cheese, shaved red onion, dill, grilled ciabatta toast points
Bagels, croissants, pains au chocolat, muffins, pound cake, butter, preserves
Caviar + bacon + chive
Brown sugar & dark rum glaze, pineapple compote
Chili & garlic broccoli rabe, verbena jus
Lemon herb butter glaze
Garlic confit & thyme butter
Peppercorn, maple & brown sugar glaze
Bellevue brownie, carrot cake bites, pineapple rum cake, chocolate mousse, cheesecake, lemon meringue tarts, vegan panna cotta, sticky buns, donuts, chocolate truffles, jellybeans & Easter candies
*Eating raw or undercooked fish, shellfish, eggs or meat increases therisk of food borne illnesses.A 20% gratuity is added to all checks with parties of 6 or more