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Amuse Bouche

First Course

Choice of:

  • Marinated Red Cabbage Octopus

    shaved parsnip salad, green onion, pomegranate olive, sweet and sour blood orange gel

  • Winter Black Truffle Risotto

    braised shiitake Madeira sauce

  • Saffron Coconut Potato Leek Soup

    smoked duck breast, Bay scallop, fried leek

Main Course

Choice of:

  • Turbot Filet Poached in Smoked Tea

    celery root, purple cauliflower, baby carrot tapioca pearl, vanilla chardonnay sauce

  • Braised Wild Boar Shank

    lobster mashed potato, braised winter greens pearl onion, ginger lemongrass braised jus

  • Slow-Roasted NY Strip

    bacon & garlic potato sphere, winter squash puree, huckleberry, sauce poivre

Dessert for Two

Paired with Port Wine

  • Valentine's Sweet Heart

    Chocolate Gateau
    cornmeal tuile, caramel, raspberry coulis, raspberry mousse

Our signature items exemplify the proud history of The Bellevue and locality we have called home for over 100 years.

*Eating raw or undercooked fish, shellfish, eggs or meat increases therisk of food borne illnesses.A 20% gratuity is added to all checks with parties of 6 or more