ADULTS: $75 (plus tax) • KIDS: $38 (plus ta x) ages 5-12
Non alcoholic drinks included

Raw Bar

assortment of freshly shucked oysters
little neck clams
pouched jumbo prawns
marinated blue bay mussels
snow crab claws

Cheese & Charcuterie

chef’s selected local cheeses, meats, breads
assorted condiments
spicy mixed nuts
quince and apple jam
fig and almond cake


  • Watercress Salad

    baby arugula, roasted mushrooms, pickled red onion, ricotta salata, quince vinaigrette

  • Baby Kale Salad

    bosc pears, toasted pumpkin seed, dried cranberry, crumbled blue cheese, sage, balsamic dressing

  • Yellow & Red Beets Salad

    frisee, pomegranate, hazelnut, shaved radish, dill, honey orange dressing

  • Classic Caesar

    sourdough croutons, parmesan cheese, caesar dressing

  • Seafood Salad

    octopus, scallops, calamari, artichoke, olive, garbanzo beans, feta, cucumber, pepperdews, lemon zest, sherry saffron vinaigrette

  • Roasted Brussels Sprout Salad

    fall squash, candied pecans, tart apples, raisins, shallot cider vinaigrette

Live Action Stations

  • Slow Roasted Prime Rib

    broccoli rabe gratin with crispy leeks, roasted garlic mashed potatoes, red wine beef au jus

  • Maple Thyme Brined Green Meadow Farms Turkey

    roasted sweet potatoes, traditional stuffing, turkey gravy, braised collared greens with onions, cranberry sauce

  • Green Meadow Farm Country Ham

    french beans, kennett square mushrooms, caramelized apples with rosemary

  • Roasted Cauliflower Soup

    fried sage, pumpkin seed, shaved parmesan

  • Fresh Grains and Pastas

    traditional mac and cheese

    green meadow farms grits, bitter greens, kennett square mushrooms,
    sassfrass, braised short ribs

    organic reginetti pasta, roasted heirloom pumpkin, cauliflower,
    kale pesto, shaved parmesan

  • Anglefish a la Provencal

    thyme, basil, rosemary, lemon, lavender

    saffron pee wee potatoes, tomatoes, capers, sweet onions

    artichoke barigoule, shallot carrot basil white wine, lemon juice,


assorted cookies, assorted holiday cupcakes, apple crisp cheesecake, pumpkin cannolis, mini pumpkin pies, black forest tarts, bourbon pecan tarts, milk chocolate mocha tarts, spiced chocolate pot du creme, sweet potato and toasted marshmallow parfait, salted caramel cream puffs, cinnamon whoopie pies, almond crumb cake, carrot cake pops, apple cider gelee, fig strudel, vanilla and concord grape panna cotta

Our signature items exemplify the proud history of The Bellevue and locality we have called home for over 100 years.

*Eating raw or undercooked fish, shellfish, eggs or meat increases therisk of food borne illnesses.A 20% gratuity is added to all checks with parties of 6 or more