Seafood

  • Seafood Tasting
    40

    Serves Two
    Daily selection of our raw bar offering

  • Daily Oysters
    3

    Per piece

  • Littleneck Clams
    2

    Per piece

  • Shrimp Cocktail
    16

    Absolut limon cocktail sauce

  • Maryland Crab Cake
    16 | 36

    Old bay tomato and avocado relish, sherry balsamic

Charcuterie and Cheeses

Served with assorted sauces and condiments

  • Choice of 3
    20

  • Choice of 5
    28

  • Additional Selection
    6

  • Meat Selection

    Proscuitto Domestic, NY
    Cured Bresaola, NY
    Ararat Salami, MD
    Duck Salami, Upstate NY

  • Cheese Selection

    Cabot Clothbound Cheddar, Cow's Milk, VT
    Bay Blue Cow’s Milk, CA
    Monocacy Ash, Goat's Milk, MD
    Harvest Moon, Cow's Milk, NY
    Kunik, Goat & Cow Triple Cream, NY

Salads

  • XIX Salad
    12

    Boston lettuce, pickled red onion, Green Meadow Farm country bacon, radish, cornbread croutons, green goddess dressing

  • Caesar Salad
    10

    Romaine lettuce, traditional dressing, parmesan, sourdough croutons

  • The Bellevue Cobb
    13

    Avocado, heirloom cherry tomato, sweet corn, chopped egg, toasted sunflower seeds, Green Meadow Farms country bacon, fennel, buttermilk dill dressing

  • Heirloom Tomato & Burrata Salad
    12

    Lemon extra virgin olive oil, basil pesto
    fig balsamic

  • Salad Additions

    Grilled Chicken 8
    *Grilled Salmon 10
    *Grilled Shrimp 16
    *Wagyu Beef Culotte 16
    Maryland Crab Cake 18

Bites & Mains

  • Parmesan Fries
    7

    garlic chili aioli

  • Vidalia Onion Dip
    7

    caramelized vidalia onions, housemade lattice chips

  • Fried Green Tomato
    10

    pimento cheese and sweet pepper jam

  • Soft Pretzel Tartine
    16

    prosciutto, pears, Humboldt fog cheese, basil, whole grain mustard

  • Cheesesteak Sliders
    17

    Snake River Farms Coulotte, clothbound cheddar, Kennett Square mushrooms, Parker brioche roll, remoulade sauce

  • Crab Clothbound Cheddar Mac and Cheese
    16

  • Grass Fed Angus Burger
    17

    clothbound cheddar, brioche bun, french fries

  • Wagyu Steak Frites
    30

    Snake River Farms Coulotte, french fries, black garlic steak sauce

  • XIX Signature Flatbreads

  • Pesto Balsamic Flat Bread
    14

    basil pesto, peach, ricotta arugula, fig balsamic

  • Duck Salami Flat Bread
    15

    duck salami, fontina cheese, arugula, pomegranate molasses

Cocktails

  • Lychee Kiss
    17

    Raspberry vodka, pomegranate liqueur, lychee liqueur, white cranberry juice

  • Bourbon Smash
    15

    Bourbon, sage and peppercorn syrup, lemon juice, basil

  • The Blonde on Broad
    15

    Vodka, elderflower liqueur, lemon juice and lemon bitters, grapefruit juice

  • Clover Club
    15

    Blue Coat gin, lemon juice, egg white, raspberry syrup

  • Sunset XIX Floors Up
    15

    Tequila, fresh sour, grand marnier, simple, Merlot

  • Ginger Spiced Martini
    17

    Vodka, fresh lemon juice, pear nectar, ginger liqueur

  • Philly Spritz
    17

    Aperol, camparri, sweet vermouth, sparkling rose

  • Spiced Old Fashioned
    18

    Bourbon, bitters, spiced syrup

  • Winter Sangria
    14

    Wine, seasonal berries, house sour mix

  • Pumpkin Patch Mule
    16

    Rye, fresh lemon juice, pumpkin spiced puree, ginger beer

Red Wines

  • Pinot Noir, Macmurray Ranch
    15 | 70

    Central Coast, California 2015

  • Barbera Blend, Trifula
    12 | 50

    Piedmont, Italy 2016

  • Pierre, Cabernet Franc
    13 | 60

    I.G.P. France 2016

  • Cabernet, Heritage
    12 | 60

    Washington State 2016

  • Meritage, Grandlach Mountain Cuvee
    13 | 60

    Sonoma County 2016

  • Bordeaux, Chateau Des Leotins
    13 | 60

    Bordeaux, France 2016

White Wines

  • Chardonnay, Trefethen Double T
    10 | 45

    Sonoma, California 2016

  • Chenin Blanc, Jovly
    10 | 45

    Vouvray, France

  • Rose, Vino
    12 | 55

    Walla Walla, Washington 2015

  • Pinot Grigio, Vigneti Del Sole
    10 | 45

    Veneto, Italy 2016

  • Riesling, Firestone
    12 | 60

    Santa Ynez Valley, California 2015

  • Sauvignon Blanc, Murphy-Goode
    11 | 55

    North Coast, California 2016

  • Grenache Blanc,, Chateau Mas Neuf
    14 | 65

    Southern Rhone, France 2016

  • Chardonnay, Rodney Strong
    10 | 45

    Sonoma, California 2016

Sparkling Wines

  • Conquilla, Cava
    14 | 65

    Penedes, Spain 2016

  • Bortolotti, Lagrein Rose
    14 | 65

    Veneto, Italy 2016

  • Veuve Cliqout Yellow Label
    25 | 180

    Champagne, France

Private Label

  • Canvas by Michael Mondavi
    11 | 45

    Sparkling Blanc De Blanc, Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon

Bottled Beer

  • Yuengling
    6

    Lager, PA

  • Brooklyn Lager
    9

    Brown ale, NY

  • Goose Island“matilda”
    12

    Belgian pale ale, IL

  • Miller Lite
    6

    Pale lager, WI

  • Sierra Nevada “Kellerweis”
    8

    Wheat beer, CA

  • Unibroue “la fin du monde”
    12

    Tripel, Canada

  • Corona Extra
    7

    Pale lager, Mexico

  • Guinness Draught
    8

    Stout, Ireland

  • Amstel Light
    8

    Pale lager, Netherlands

Our signature items exemplify the proud history of The Bellevue and locality we have called home for over 100 years.

*Eating raw or undercooked fish, shellfish, eggs or meat increases therisk of food borne illnesses.A 20% gratuity is added to all checks with parties of 6 or more