gochujang, sesame, house made pickles
kalamata, castelvetrano, chilies, citrus
kimchi brussel sprouts, scallion (sub. tofu available)
chimichurri
cheddar sauce, whole grain mustard, sea salt
apricot mostarda, parmesan cheese
aioli, Spanish paprika, lemon
rosemary, garlic, dijonaise
Add sustainable protein:
Chicken 10, Grilled Salmon 10, *Steak 12
fine herb dressing, radish, goat cheese, crouton
prosciutto, wild arugula, pickled red onion, balsamico
sumac vinaigrette, sliced red onion, avocado
arugula, gigante beans, preserved lemon, olives
Brioche bun, aged cheddar, bacon, LTO, fries
red wine vinaigrette, english cucumber, cherry tomato, basil
fried egg, sesame oil, Korean chili
chimichurri coleslaw, bibb lettuce, fries
house baked cookies
chocolate mousse, coffee cream, espresso caramel
vanilla whipped cream, strawberry sauce
tito’s, black tea, passion fruit syrup, lemon
beefeater gin, lemon lavender cordial, prosecco
johnny walker red scotch, pimms, lemon, simple, peychauds bitters, ginger essence
del maguey vida mezcal, mount gay rum, lime, orgeat syrup, fever tree grapefruit soda
hornitos tequila, mango syrup, lime juice, cointreau, green tabasco
rhum barbancourt reserve, ginger lemongrass syrup, acid adjusted pineapple, grapefruit, luxardo maraschino, kafir lime leaf
elijah craig bourbon, demerara syrup, tiki bitters, saline solution, hickory smoke
bluecoat, lemon, egg white, raspberry syrup
olive oil washed gin, dolin dry de chambery, olive brine, basil essence, blue cheese olives
knobb creek rye, carpano antica, cynar, bitters blend, burnt orange
tito’s, kapali, espresso, vanilla syrup, chocolate bitters
grapefruit, lime adjusted pineapple, simple, mint, club soda
*Eating raw or undercooked fish, shellfish, eggs or meat increases therisk of food borne illnesses.A 20% gratuity is added to all checks with parties of 6 or more