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Small Plates

  • Duo of Spreads (V)
    13

    hummus, sundried tomato pesto,
    pickled veg, grilled naan

  • Crispy Brussel Sprouts (V)
    10

    garlic butter, lemon zest,
    parmesan

  • PEI Mussels
    17

    roasted pearl onion, shaved fennel, fried garlic, beef lardons, saffron lyonnaise sauce, grilled ciabatta

  • Crispy Calamari
    17

    fried long hots and marinara

  • Pork Belly Bao
    13

    sweet & sour glazed pork belly, kimchi slaw, sesame seeds

  • Cheesesteak Eggrolls
    16

    spicy ketchup and cheese whiz

Flat Breads

  • Brotherly Love Flatbread
    18

    pepperoni , hot coppa, shredded fontina, long hot peppers, spicy marinara

  • Heirloom Cherry Tomato & Smoked Mozzarella (V)
    16

    basil pesto spread, balsamic glaze

Salads

Add sustainable protein: Chicken 8, Shrimp 8, *Steak 10

  • Brussel Sprout & Romaine Salad
    12

    crispy brussel sprouts, romaine, bleu cheese, bacon, red onion, cherry tomatoes, herbed buttermilk dressing

  • Honey Spiced Beet Salad
    14

    hot honey tossed rainbow beets, toasted pistachio, shaved fennel, spring mix, shaved parmesan

Sandwiches

served with fries, parmesan truffle fries ($2) or house salad

  • *Grass Fed Burger
    18

    aged white cheddar, bibb lettuce, jersey tomatoes, bacon jam, toasted brioche bun

  • Spicy Grilled Chicken
    17

    gochujang spiced chicken, carolina fennel slaw, mayo, bread and butter pickles, toasted brioche bun

Entrees

  • Potato Gnocchi (V)
    21

    butternut squash, arugula, toasted pine nuts, roasted fennel, pesto peppercorn madeira cream

    Add sustainable protein: Chicken 8, Shrimp 8, *Steak 10

  • Bellevue Crab Cake
    29

    crab cake, coconut curry rice, shaved root veg salad, Szechuan glaze, toasted coconut flakes

  • Steak Frites
    30

    marinated flat iron steak, french fries, watercress salad, merlot demi, café de paris butter

Our signature items exemplify the proud history of The Bellevue and locality we have called home for over 100 years.

*Eating raw or undercooked fish, shellfish, eggs or meat increases therisk of food borne illnesses.A 20% gratuity is added to all checks with parties of 6 or more