$68 per person plus tax
grey goose le citron creme fraiche, caviar
Choice of
winter kale and salsa verde
roasted butternut squash, poached egg, toasted hazelnut, pomegranate, goot essa “Felsa Yehr Cheese”, cinnamon citrus dressing
Choice of
sauteed foie gras, sauce perigourdine, fontina mushroom stuffed yukon potato sphere, celery root puree, Kenneth Square wild mushroom
roasted sweet paprika cauliflower, pearl onion, fennel, purple sweet potato, saffron lobster bisque
Choice of
chocolate almond sponge cake, caramel, meringue cookies
white chocolate mousse, strawberry
*Eating raw or undercooked fish, shellfish, eggs or meat increases therisk of food borne illnesses.A 20% gratuity is added to all checks with parties of 6 or more