PRINT MENU

  • Adults
    95

  • Kids Ages 5-12
    47.50

  • Kids Under 5 - Complimentary

    Non-alcoholic drinks are included
    A 24% Gratuity is added to all checks

Under The Pearls - Raw Bar*

  • Assortment of Freshly Shucked Chesapeake Oysters

  • Crab Claws

  • Poached Shrimp

  • Ahi Poke

    Fresh horseradish, lemon, cocktail, hot sauce, cucumber & fennel mignonette, warm garlic herb butter

Salads

  • Caesar

    Fried capers & sourdough gremolata

  • Beet & Pistachio

    Roasted beets, toasted pistachio, goat cheese, peppercorn infused honey, watercress

  • Garden Greens

    Artisian greens, cucumber, tomatoes, chickpeas, radish, sunflower seeds, garlic croutons, cave aged cheddar cheese, balsamic vinaigrette & buttermilk ranch

  • Seasonal Fruit Selection

Rise & Shine

  • Chicken & (or) Waffles

    Fried chicken, hot honey butter, seasonal berries, whipped cream, chocolate chips, whipped butter, maple syrup

  • Made To Order Eggs

    Omelets, cooked to order eggs, & scrambles

Appetizers

  • Cheese & Charcuterie

    Salami selection, prosciutto, Chef curated selection of soft, hard, blue, goat, and specialty cheeses, basil honey, pickles & pickled vegetables, marinated olives, artisan breads and crackers, whole-grain Dijion mustard

  • Smoked Salmon Board

    Hudson Valley lox, fried capers, everything cream cheese, shaved red onion, dill, grilled ciabatta toast points

  • Bakery Basket

    Bagels, croissants, pains au chocolat, muffins, pound cake, butter, preserves

  • Deviled Eggs

    Caviar + bacon + chive

Savory Mains

  • Glazed Ham

    Brown sugar & dark rum glaze, pineapple compote

  • Spice Crusted Leg of Lamb

    Chili & garlic broccoli rabe, verbena jus

  • Blacked Salmon

    Lemon herb butter glaze

  • Asparagus & Mushroom Fricassee

  • Smashed Marbled Potatoes

    Garlic confit & thyme butter

  • Thick Cut Candied Bacon

    Peppercorn, maple & brown sugar glaze

  • Chicken & Apple Sausage

Delights

  • Viennese Dessert Table

    Bellevue brownie, carrot cake bites, pineapple rum cake, chocolate mousse, cheesecake, lemon meringue tarts, vegan panna cotta, sticky buns, donuts, chocolate truffles, jellybeans & Easter candies

Our signature items exemplify the proud history of The Bellevue and locality we have called home for over 100 years.

*Eating raw or undercooked fish, shellfish, eggs or meat increases therisk of food borne illnesses.A 20% gratuity is added to all checks with parties of 6 or more